FLOW CHART A flowchart is a type of diagram that represents an algorithm or process‚ showing the steps as boxes of various kinds‚ and their order by connecting them with arrows. This diagrammatic representation illustrates a solution to a given problem. Process operations are represented in these boxes‚ and arrows; rather‚ they are implied by the sequencing of operations. Flowcharts are used in analyzing‚ designing‚ documenting or managing a process or program in various fields. Symbol | Name
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1: The mean time to clean a motel room is 15.0 min and the standard deviation is 1.6 min and the data are normally distributed. a. What percentage of the rooms will take less than 12.0 min to complete? Answer: 0.0301% Reasoning/Work: from my understanding I subtracted 1.8 from 1.88 which is my answer = .08 then I found the answer on the table b. What percentage of the rooms will take more than 21.0 min to complete? Answer: 0 % Reasoning/Work: the answer is 0. c. What percentage of
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Subway-Porter Value Chain Introduction: SUBWAY was started 47 years ago in the year of 1965 by Fred Deluca. Subway is the market leader in the sub and sandwich shops offering a healthier alternative to traditional fast foods. Subway’s annual sales exceeded $ 6.3 billion‚ while countless awards and accolades have been bestowed its chain over the past 47 years. Subway has more than 33‚500 units worldwide whilst its rapid growth has attracted many investments and brought it many competitors
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self employment. Here are 15 reasons why franchises offer an attractive business opportunity. 1. Established brand value. Prior to launching a franchise‚ the franchisor has developed and established attractive and meaningful branding for the operation‚ and as the network of franchisees expands the national recognition of this brand grows. When a franchisee enters into a mature franchisee network‚ they will benefit from the national name recognition the brand has built when it comes to their own
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Control Charts Control Charts are use to distinguishes between specialcause or common-cause of variation that is present in a process. There are two basic types of control charts:- Variables - Quantitative data (Measured) Attributes - Qualitative data (Counted) Variable Control Charts Use actual measurements for charting Types:- Average & Range charts Median & Range charts Average & Standard deviation charts Individual & Moving Range charts Run Charts Attribute
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to attain a desired result result. Control : To make a process behave the way we want it to behave. DRZ CONSULTANT 3 Key Concept K C t • construct control charts so that we can monitor important features of data over time whether some process is statistically stable (or within statistical control). 4 • use such charts to determine h h t t d t i DRZ CONSULTANT Key Concept K C t A common goal of many different methods of quality control is to Reduce variation in a product or
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WEEK 1-5 NOTES (READINGS + SLIDES) WEEK 1 - INTRO The organization has set of features shared by modern large scale organizations called bureaucracy (Max Weber – note‚ very strategic design-y) o Features include: o 1. Clearly delineated positions and jobs – with required qualifications o 2. Formal hierarchy of positions – line of authority setting out power/limitations (“chain of command”) o 3. Formal rules and standard operating procedures o 4. Training‚ career
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Abstract Culture permeates all aspects of any society. It acts as the basic fabric that binds people together. Culture dictates tastes in music‚ clothes‚ and even the political and philosophical views of a group of people. Culture is not only shared‚ but it is deep and stable. However‚ culture does not exist simply as a societal phenomenon. Organizations‚ both large and small‚ adhere to a culture. Organizational culture determines how an organization operates and how its members frame events both
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started please download the following expert advisor‚ and save it in a folder on your desktop. Renko Live Chart V3.2 So this is how we install the Renko Live Chart EA. What Does Renko Chart Mean? A type of chart‚ developed by the Japanese‚ that is only concerned with price movement; time and volume are not included. It is thought to be named after the Japanese word for bricks‚ "renga". A renko chart is constructed by placing a brick in the next column once the price surpasses the top or bottom of the
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CHAPTER I Introduction The restaurant business is a challenging but exciting venture. It can often prove to be extremely competitive since food as it’s the main product is one of the basic needs and people tend to allocate majority of their income for food. As mentioned‚ this business is a challenging one so those who want to engage into this kind of investment should be fully prepared to handle all the issues and problems that they will encounter in the operations of their business. When entrepreneurs
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