The Affects of pH on Peroxidase Enzyme Claire Bell Biology 1130 Jazmen Myers Section 36 Abstract Peroxidase is a turnip enzyme; it is used in the oxidation of hydrogen peroxide to lower activation energy‚ speeding up the reaction. The activity of peroxidase is highly dependent on its environment and most importantly the pH level. Peroxidase has been the focus of many recent studies and is believed to possibly reduce swelling among other things. We conducted an experiment testing
Premium PH
Early childhood literacy resources (F-2) 2013 Classroom resources Resource title and description Note: To address the range of student needs in their classes teachers draw on content from a number of year levels. This ensures that student learning builds from year to year. Words‚ sounds and letters - Kindergarten This document provides an overview of a suggested sequence for teaching and learning words‚ letters and sounds in kindergarten. It explains what this learning involves‚ why
Free Education School Indigenous Australians
Lung cancer kills more people in one year than all criminal and accidental deaths combined. These statistics are shocking‚ but the good news is that people are now well-informed about the risks connected to lung cancer. They know that their risk of contracting this terrible disease decreases if they either stop smoking or do not smoke at all. Unfortunately‚ the same cannot be said about other types of cancer. Many people are not aware that their everyday behavior can lead to the development of these
Premium Obesity Cancer Nutrition
Republic Act No. 9344 AN ACT ESTABLISHING A COMPREHENSIVE JUVENILE JUSTICE AND WELFARE SYSTEM‚ CREATING THE JUVENILE JUSTICE AND WELFARE COUNCIL UNDER THE DEPARTMENT OF JUSTICE‚ APPROPRIATING FUNDS THEREFOR AND FOR OTHER PURPOSES Be it enacted by the Senate and House of Representatives of the Philippines in Congress assembled: TITLE I GOVERNING PRINCIPLES CHAPTER 1 TITLE‚ POLICY AND DEFINITION OF TERMS Section 1. Short Title and Scope. - This Act shall be known as the "Juvenile
Premium Crime Law Childhood
materials. The core problem of these starch based plastics is their hydrophilic character and the fact that they tend to become brittle with ageing. Unmodified starch is too much hydrophilic to be used as food packaging material. Chemical modification must be carried out in order to make them hydrophobic. These modifications are grafting‚ alkylation-especially esterification including acetylation. The purpose of the project is to prepare acetylated starches/starch esters of different Degree of Substitution
Premium Starch Polymer
our experiment – enzymes catalyse reactions because they become an active site for reactions to take place. This lowers the energy that is needed for the reaction but at the same time‚ it increases the chance that they will happen. Enzymes have an optimum temperature range at which the reaction will work the best – in most cases the warmer the better. The reason behind this is because when particles become warmer‚
Premium
pH and Living Systems I. Purpose: To observe the effects of pH change on an organic molecule. II. Materials: pH paper Droppers Ammonia Beakers (50ml) Paper towels water Glass stirring rods lemon juice forceps III. Procedure: Part 1: Initial pH testing 1) First use the wide range pH paper to test the pH of the liquids given. 2) When you test with the wide range paper first (which reads pH from 0-13) be sure
Premium PH Acid Base
IB Biology Sheran Gu Meghan Lena Nov. 15th Influence of pH on Enzyme Activities How does the pH of solution influence the speed of enzyme activities? Enzymes are protein catalysts and chemical that speed up chemical reaction without being involved in the reaction. They are involved in the human digestive system to help people digest food more efficient. Food are substrates to be break down and absorb through the digestive system in the body. Substrate is a molecule that bond with the active site
Premium Enzyme Chemical reaction Metabolism
fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine is a dark blue color in the presence of starch and turns light yellow in its absence. Bacterial Amylase had an optimal temperature of 55°C‚ meaning that starch was broken down the fastest at this temperature. Fungal Amylase showed
Premium Enzyme Starch Amylase
Objective: To investigate how pH affects the rate of protein digestion Hypothesis: I predict that since pepsin breaks down the material the quickest at a pH of 2 in the stomach‚ test tubes #3 will reduce the greatest because it has pepsin to further break down the egg. Whereas the other test tubes will have a smaller reduction. I think test tube #2 will have the second largest reduction rate and then #6 because they all will have a greater rate at breaking down the material‚ Then‚ I predict the
Free PH