back to partners‚ stakeholders‚ and constituents. Program planning is the very essence of being an extension professional. Every extension professional‚ regardless of position‚ both responds to requests from the public and is proactive— taking the initiative to meet the needs of the public. Prepared by Lyle Mackey‚ JaneAnn Stout‚ Linda Bostwick‚ and Wendy Wintersteen. “Basic steps of program planning” and chart adapted from University of Nebraska Cooperative Extension materials. File: Program development
Premium
Introduction: With the acceleration of economic globalization‚ food safety issues has gone beyond national boundaries and become a global gambit. The Ikea horse meatball scandal affected 17 countries across Europe had raised people’s attention to give more concern about what they are eating. With both coastal and inner area’s urbanization‚ China’s food safety and the regulations of Chinese central government food oversight‚ as well as its penalty systems are still weak links that can’t meet the
Premium Food Food safety Food industry
United States Army regulations are very important. Being a member of the United States Army is a job that must be done correctly by the men and woman who chose to answer the call of duty. These regulations must be followed by all personnel enlisted or officer. These regulations also must be followed by all branches of the army whether you are national guard‚ reserve‚ or active. These regulations are also very important even when you are still in training. If they are not followed it can greatly
Premium Military Soldier United States Army
poisonings such as purchasing the mushroom from the reputable supplier. References The sources of real case: http://bigmedicine.ca/wordpress/2012/04/china-hong-kong-food-poisoning-case-related-to-wild-mushrooms/
Premium Edible mushroom Species Eating
Food And Beverage | Hygiene Report Assignment | | This report will cover the fundamentals of HACCP and how it is used in restaurants and other sections in the hospitability industry so food can be in a safe environment and be safe at the public. | | Christos Nicolaides | 1/9/2010 | | HACCP Manchester Metropolitan University INTRODUCTION What is HACCP? Hazards‚ Analysis‚ Critical‚ Control‚ Points (HACCP). It is a system advanced on food safety which identify‚ assess and
Premium Food safety Hazard Analysis and Critical Control Points Foodborne illness
SUMMARY Coal mine safety first was undertaken by the state governments early in the twentieth century. However due to the dissatisfaction and ineffectiveness of state regulation‚ federal regulation was sought by miners and their supporters. Then Congress enacted the Coal Mine Safety Act of 1952. Then enforcement was entrusted to the Bureau of Mines in the Department of the Interior. They also had responsibility for promoting the economic well-being of the mining industry. Plus they also were being
Premium Coal mining Coal Mining accident
The revered pioneer of political economics‚ Adam Smith (1804: 178)‚ defines the difference between the public and private sector as follows; ‘Erecting and maintaining those public institutions and those public works‚ which though they may be in the highest degree advantageous to a great society‚ are of such a nature‚ that the profits could never repay their expenses to any individual or small number of individuals and which it cannot be expected‚ therefore‚ that any individual or small number
Premium Government Management Public administration
Analysis of the Food Safety Modernization Act The U.S. Congress passed the Food Safety Modernization Act in December. The congressional process was neither fast nor pretty. First caught behind health care reform and then squeezed into the post-election congressional wrap up‚ President Barack Obama signed food safety bill in early January 2011. Long after the tortured process that produced the final bill is forgotten‚ the statutory language and the U.S. Food and Drug Administration’s (FDA) implementation
Premium Food and Drug Administration Food safety Food
Analysis Project Submitted on: 13th of March 2015 By: Stark Li 700435 Word Count Submitted to: Thomas Gray Food Styling CONTENT Introduction ---------------------------------------------------------------------------------------------3 Main Body ----------------------------------------------------------------------------------------------3-6 Fast food industry ------------------------------------------------------------------------------------3-5 Fine dining industry ----
Premium Food Hamburger Fast food
Being able to empathize with others more effectively and reaching out to affect other people’s lives for the better has taught me the importance of public service. It has helped me to be a more valuable asset at work‚ pushed me to conquer academic goals‚ better equipped me to care for my family and broadened my competence in every field. Public service will continue to serve as a valuable source of knowledge‚ build my pride in my community‚ establish networks and helpful connections and further build
Premium Civil society Learning Psychology