The experiment is trying to determine how much of a solution containing vitamin C is required to be added to 1 cm3 of blue chemical to change its colour from blue to clear. The experiment users an new and old lemon‚ orange and blackcurrant juice‚ each with varying amounts of vitamin C content. Each experiment has independent and dependent variables. The solutions of soft drinks contain different levels of vitamin C (with old and new varieties) will be the independent variables in the experiment
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FOOD LAB Title Food Lab Abstract The aim of this report is to see if the any of the four food apple sauce‚ carrot juice‚ cracker juice‚ and turkey juice contain protein‚ starch‚ or sugar. Between these four foods two are positive for sugar which are apple sauce and carrot juice. Sugar is an organic molecule of carbohydrate and so is starch. The starch was positive in two of the foods which are cracker juice and carrot juice. Protein is its own organic molecule and only one food tested positive
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INVESTIGATORY PROJECT CHAPTER ONE CALAMANSI PULP FOR A STAIN REMOVER INTRODUCTION: The Calamansi is a fruit known for its usefulness‚ as well as its amazing use in the field of medicine; however it’s proved to be more than just a food and medicine. It was in fact‚ also a fruit for household purposes‚ and through our various digging of information‚ some researchers found out that calamansi is also beneficial in a lot of things. Such as: Useful for food recipes‚ Eliminates bad smell
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“Kalamansi and Onion Extract as Cockroach Killer“ ‘FIRST FRUITS CHRISTIAN ACADEMY’ Subject English lV Girlie Y. Quilla Kenneth Gedeon A. Ramada February 2014 CHAPTER I INTRODUCTION Cockroaches are common pests in the tropics. They have been known to cause allergic reactions to most people and chew holes on clothes .They have been known to contaminate food at the same time infect It with the bacteria they carry. The bacteria they spread in food can cause food poisoning. People have
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Section A. Aims and Objectives This experiment is conducted in order to investigate which fruit‚ kiwi fruit‚ lemon fruit or orange fruit contain more vitamin C. Section B. Identifying variables 1. Independent variable Numbers of dropper of juice Time for the juice the decolorized 2. Dependent variable The concentration of DCPIP solution 3. Controlled variable The concentration of DCPIP solution The amount of fruit juice The temperature The time that the juice expose
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when you have guests in the house and you are trying hard to extract juice from an orange to serve. With this product you will never land into this situation. The juicer removes most of the juice from the citrus within one minute and there is no hassle of seeds and pulp‚ which would be needed to filter out. In short you get maximum output in a less time and with minimum efforts. So if you are still squeezing oranges and lemons and then filtering out the juice from the extract‚ it is time to switch
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References: (2008). Orange juice Facts. Retrieved from http://www.orangejuicefacts.com/nutrition.html Weightloss (2014) Wilson‚ C.‚ (2014). Fruit jams: a healthy choice. Retrieved from https://www.lunagrown.com/fruit-jams-make-your-body-healthier/ WiseGEEK‚ (2003)
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of orange juice‚ do you ever wonder how it all started? The following paragraphs will give you an insight into the colossal‚ wild world of orange juice. First‚ let us begin with the orange groves. There are orange groves all over the world. Spain is one of the world’s largest orange producers‚ as well as Mexico and the USA. In these orange groves‚ there are many different kinds of oranges‚ such as Navel‚ Clementines‚ and Tangerines. With these oranges‚ we can make different kinds of orange juices
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acidic‚ seperating the group 2 sulphides | |2-2 Precipitation of Group 2 Sulphides |After adding thioacetamine and heating‚ the mixture turned orange after 5mins‚ and then formed a bright orange precipitate around 15mins. After first centrifuge the solution came out pale orange. The second heat and centrifuge produced very little precipitate. |The orange colour in the solution may indicate a presence of Cadmium (Cd2+) Most of the Group 2 ions in solution were precipitated out in reaction
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rinds of orange and other citrus fruits contain flavonoid phytonutrients. John A. Manthey‚ a chemist of the USDA Agricultural Research Service‚ discovered that these flavonoids can lower LDL‚ “bad”‚ cholesterol levels and triglyceride levels at a significant level. They also have potential anti-inflammatory properties. All these benefits can help reduce the risk of heart disease. While it’s important to practice healthy habits like staying out of the sun and wearing sunblock‚ orange peels might
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