dried oregano or ½ tbsp chopped fresh oregano‚2 tbsp olive oil‚1/2 lemon ‚2 large tomatoes‚ 2 fresh skinless pollock fillets (about 200g) and small handful parsley. First‚ we need to wash the potatoes and cut into wedges‚ the onion bisect and sliced‚ garlic cloves roughly chopped‚ lemon and 2 large tomatoes are cut into wedges ‚and the small handful parsley. Second ‚ after prepared the ingredients ‚heat the oven to 200C/180C fan or gas 6.Tip the potatoes ‚onion‚garlic‚olive oil and oregano into
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are two of most prestigious products which are enjoying the leadership position in the market. The Consumer Brands Division boasts in having an unequivocal presence in consumers’ heart with the market leading brands like ACI Aerosol‚ Savlon‚ ACI Mosquito Coil & ACI Pure Spices and Flour. With close to 80% market share in own categories‚ ACI Aerosol and Savlon are the persistent performers in keeping the household clean and free from germs and harmful insects. As a successful business‚ The ACI Consumer
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POLYTECHNICUNIVERSITY OF THE PHILIPPINES COLLEGE OF ENGINEERING INDUSTRIAL ENGINEERING FORTUNASSIA “Anti-Fungal Cream” Group 5 Capuno‚ Christopher C. Abarientos‚ Rey Jr. M. Arellano‚ Anthony D. Dizon‚ Paul Justin L. Lualhati‚ Lyndon A. Mantes‚ Diovani Jr. J. Nievas‚ Precious Lean R. Rojas‚ Ephraim Karl B. PRODUCT NAME: “Fortunassia” We combine the scientific name of our main ingredient which is the Acapulco (Cassia alata) and Calamondin or Calamansi (Citrofortunellamicrocarpa)
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are overwhelmed with herbs and spices seasoned to please ones mouth. The cheese has a slight crisp to it as well as with a little salty‚ gooey satisfaction that melts in your mouth. Made with fresh tomatoes’‚ the sauce has a hint of garlic‚ basil‚ oregano. It gives the pizza a sweetness and acidic flavor that is both mesmerizing. The charcoal crust that is slightly buttered around the edges is baked to perfection. It is covered with countless meats that make it hard to differentiate between them all
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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We taste the sauce we have created. “It needs something‚” my dad says‚ “but what?” “It needs some oregano‚” I reply “Ok‚”He says. I got to grab the oregano and then put it in. Sometimes he says can you make a sauce for the dish and I do with no assistance then we taste it and add more. My favorite thing to make is sauce and I love Worcester‚ it is a base that is sweet and salty
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Chapter 1 Problem and its Settings This chapter contained Introduction‚ Background of the study‚ Scope and Limitations‚ Significance of the Study and Statement of the problem. Introduction Unwanted insects are a nuisance in the garden‚ and can quickly make short work of healthy plants. It can devour your garden in matter of days. Keeping bugs and pests out of the garden can be a challenge‚ particularly if you are opposed to using insecticides or commercial
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Monocots Monocot plants are one of the two major botanical classes of flowering plants‚ or angiosperms. The other class includes the dicot flowering plants. These fundamental classes were given formal taxonomic standing by botanists in the mid-17th century‚ replacing previous plant classification systems that were based on growth form. Roughly one-fourth of all flowering plant species are monocots‚ including a number of species important to humans as food plants or ornamentals Distinct Flowers
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Greek food in the past consisted mainly of gruel‚ legumes‚ salted fish‚ olive oil‚ vegetables and very little meat. At the time most meat was consumed during sacrifices and religious holidays. Vegetarianism has a long tradition in Greece. It was adopted by Pythagoras who did not eat meat for moral and religious reasons. This tradition has been kept by the deeply religious‚ who abstain from meat on Wednesdays and Fridays and during the forty days of Lent. During the Byzantine period food began to
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the soup - 1 tablespoon of olive oil - ½ cup of chopped parsley - 1 large onion – minced - 1 red pepper – minced - 5 cloves of garlic – minced - 2 medium carrots – shredded - ¼ cup of white wine - 1 tablespoon of red wine vinegar - 1 teaspoon of oregano - 1 teaspoon of cumin - Black pepper - Salt - 1 chicken bullion Directions: 1. Prepare a large pot with 8 cups of water. Rinse the black beans and add into the pot. Cover the pot with a lid and bring the water to boil. Once boiling‚ remove pot from
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