Greek food in the past consisted mainly of gruel‚ legumes‚ salted fish‚ olive oil‚ vegetables and very little meat. At the time most meat was consumed during sacrifices and religious holidays. Vegetarianism has a long tradition in Greece. It was adopted by Pythagoras who did not eat meat for moral and religious reasons. This tradition has been kept by the deeply religious‚ who abstain from meat on Wednesdays and Fridays and during the forty days of Lent. During the Byzantine period food began to
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the soup - 1 tablespoon of olive oil - ½ cup of chopped parsley - 1 large onion – minced - 1 red pepper – minced - 5 cloves of garlic – minced - 2 medium carrots – shredded - ¼ cup of white wine - 1 tablespoon of red wine vinegar - 1 teaspoon of oregano - 1 teaspoon of cumin - Black pepper - Salt - 1 chicken bullion Directions: 1. Prepare a large pot with 8 cups of water. Rinse the black beans and add into the pot. Cover the pot with a lid and bring the water to boil. Once boiling‚ remove pot from
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SOUPS Autumn Butternut Squash This delicious butternut squash soup combines other favorite fall flavors such as apples‚ cinnamon and nutmeg. It is a nice twist on the standard recipe. Ingredients: • 1 medium yellow onion (chopped finely) about 1 cup • 1 celery (chopped finely) about ¾ cup • 1 carrot (peeled and chopped finely) ¾ cup • 2 Tbsp butter (try Earth Balance) • 1 frozen bag of butternut squash cubed (thawed to room temperature) • 1 tart Granny Green apple peeled‚ cored and chopped
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Dengue fever Spring 2009 Abstract Dengue Fever: is an infectious disease‚ which it is caused by tiny pathogenic (harmful) organisms that can be contagious by spreading among people upon contact with an infected person. (Tirtha Chakraborty‚ 2008) “Dengue is the most common and widespread arthropod-borne viral infection in the world.” (World Health Organization‚ 2008) The mosquito Aedes aegypti‚ who feed during the day are the transmitters of the virus. They are found in the tropic
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fragrance-free cleansers and soaps. To prevent dry skin and rashes‚ apply sufficient amounts of moisturizer after bathing. Bug bites -The most common bug bites are from fleas‚ mosquitoes‚ wasps‚ or bees. -To avoid bug bites‚ apply an insect repellent which will help fast -Bites and stings are very common
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control denotes the power or authority to check or regulate or get rid of pests‚ at least for a short period. The word ‘pest’ is described as any destructive or troublesome animal which has interest conflicting to that of man. This includes vermin‚ insects‚ domestic animals that bring in infection
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EFFECTIVENESS OF LONG LASTING INSECTIDE NETS (LLINs) IN COMPARISONS WITH CONVETIONAL NETS (CTNs) AS A MEASURE FOR MALARIA CONTROL MUHEZA DISTRICT LIST OF ABBREVIATIONS LLINs- Long lasting insecticide nets ITNs- Insecticide treated nets NIMR- National Institute for Medical Research WHO- World Health Organization PMI- Presidential Malaria Initiative NMCP-National Malaria Control Programme LNs- Long
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product it was once in a science laboratory and then planted in a farmer’s field covered in pesticides. The general purpose of genetically modified organisms is to make a larger yield of crops in one season and use less of pesticides and other insect repellents. Although it seems as though genetically modified foods are safe for us to consume the research has not been conducted on the affects that the organisms have on the human body. That is what is so scary about these foods‚
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Rosemary Salmon in Mediterranean Style Serving size: 1 serving Servings per recipe: 3 Calories: 282 per serving Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: 1. Salmon – 1 lb.‚ frozen 2. Fresh asparagus – 10 oz. 3. Fresh rosemary – 1 sprig 4. Cherry tomatoes – ½ cup‚ halved 5. Olive oil – 1 tablespoon 6. Lemon juice – 1 tablespoon (Optional) 7. Salt to taste 8. Pepper to taste Nutrition Information: 1. Total fat: 14 g 2. Carbohydrate: 5 g 3. Fiber: 2 g 4. Sugar: 2 g 5. Protein:
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Market or in one’s home and backyard. These plants were chosen based on its therapeutic value in treating the common illness or disease experienced by a typical Filipino. These plants are the following: ginger‚ malunggay‚ lagundi‚ ampalaya‚ papaya‚ oregano‚ garlic‚ guava‚ sambong‚ and squash. This study aims to reveal the plant’s therapeutic value. It aims to find out what part of a plant treats a specific illness so that this knowledge can be used by other people who experienced this disease. Background
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