BACKROUND INFORMATION Organic chemistry is the study of hydrocarbons and their various deviations. (Ex. natural gas‚ paper‚ proteins‚ carbohydrates) Saturated hydrocarbons are hydrocarbons with carbon-carbon single bonds. (Ex. C-C) Unsaturated hydrocarbons are hydrocarbons with one of more multiple carbon-carbon bonds. (Ex. C=C double bond‚ triple bond‚ or both) Stereoisomers have the same molecular and structural formulas but different orientations of atoms in space. Constitutional isomers
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ORGANIC CHEMISTRY IN FERMENTED FOOD: KIMCHI TASK : INDIVIDUAL ASSIGNMENT NAME : ASRIE REZDHUAN PAUZI STUDENT ID : 1000216 COURSE CODE : FEG 2113 PROGRAMME : FOUNDATION IN ENGINEERING LECTURER : MS ANIS SURIANI IBRAHIM TABLE OF CONTENTS 1.0 Executive Summary 2.0 Objectives and Problem Identification 2.1 Kimchi fermentation 2.2 Changes during kimchi fermentation 2.3 Does the Lactic Acid Bacteria (LAB) is good? 2.4 Effects of kimchi on healthy 3.0 Statement
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References: America’s Internet Produce Marketplace. Accessed through the Internet on May 25‚ 2010. http://www.eproducesales.com/ Blackwing Organic Foods website. Accessed through the Internet on May 25‚ 2010. http://www.blackwing.com/product_view.php?id=172 eProduce Sales website. Accessed through the Internet on May 26‚ 2010. http://www.eproducesales.com/ The French Gourmet Catering Services
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Proteins are arguably the most important things that people know the least about. As OpenStax CNX puts it‚ “Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules”. Proteins are “Macromolecules that contain nitrogen as well as carbon‚ hydrogen‚ and oxygen”(Miller‚ Kenneth R.‚ and Joseph S. Levine 48). Macromolecules are exceedingly large molecules that can be made up of several lesser molecules called proteins.
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CHEM 2123 and 2125 – Organic Chemistry Lab I and II GUIDELINES FOR WRITING LAB REPORTS INTRODUCTION Writing reports in organic chemistry lab may differ from the way it’s done in general chemistry. One goal of this course is to introduce you to the record keeping methods used in research labs. Such methods are designed to organize experimental data in a format similar to that required for publication in major scientific journals. Here are some important considerations that apply in research settings
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concerning the benefits of organic food. Is organic food better than non-organic? To answer these questions we should consider the many benefits of consumption and production of organic food. I think organic food is the way to go‚ because the methods of production are in harmony with nature and generally these products meet very high standards. There are a lot of advantages of organic food consumption‚ and many important advantages of organic food production. Organic farming is a system which takes
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2013-2014 Marketing Plan of Organics on the Go Jason M. Farber Devry University’s Keller Graduate School of Management Executive Summary Organics on The Go is an innovative start-up company that offers high quality‚ fairly priced‚ 100 percent all organic products for the on the go individual. These products are crafted to meet the specific needs and wants of a carefully selected target market. The demand for organics at large is strong and growing providing an excellent
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1 English 201A October 15‚ 2012 So Just How Organic Are Our Organics? Organic food is all the rage. By definition organic farming is providing food free of chemical pesticides‚ herbicides‚ fertilizers‚ or any other artificial agents including genetically modified seeds. Strict government regulations give the consumer peace of mind that what they are buying in the store is almost identical to what they would be growing in their backyard given they had the time‚ land and patience to do it themselves
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Brian Peppard MKTG522‚ Week 3 Assignment Professor Schauer November 14‚ 2014 The Daylesford Organic Farm Concept Hello‚ everyone. Today I will be discussing the prospect of an organic farm-based business that I feel would be very beneficial for our company. To begin‚ I would like to talk about an already successful business based on the organic farm concept that is present in the United Kingdom. The name of this business is Daylesford and its purpose for this discussion is to look
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main purpose of understanding the food and the health trend in the UK and the ecologic consumer’s intention to purchase organic food. This research will provide a deeper understanding of the food market as we are planning to launch a healthy home delivery service based in London. The findings are aimed to ascertain the factors influencing the consumer buying behavior towards organic ‘healthy food’. The method used to compile necessary information was by using secondary data.
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