The sugarcane undergoing fermentation produced a volume of carbon dioxide that was nearly nine times more than the corn‚ wheat grain and wheat stalk. Wheat grain and corn was nearly doubled that of the wheat stalk and the control (Figure 1). Sugarcane was the leading plant material producing the highest volume of carbon dioxide (mean= 19.9 ± 0.996 mL) while other than the control; the wheat stalk produced the lowest volume of carbon dioxide (mean= 1.33 ± 0.036 mL). As time elapsed‚ the sugarcane
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DISCUSSION NO. 3 THE PERIODIC TABLE OF ELEMENTS Members: Salvador‚ Kim Kristal G. Sanchez‚ Jhoana Marie V. Santeco‚ Francesca Anya C. Sy‚ Shane Francheska Lei Dayanne S. Ureta‚ Nheimelyn E. INUR-7 GROUP 10 HISTORY OF THE PERIODIC TABLE The discoveries of elements stole a long period of time. As a matter of fact‚ several elements were mentioned in Biblical accounts and Koran. However‚ it was in the 19th century where they get to discover a lot of element. And as the number of
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Chem 3418 Organic Chemistry Laboratory I Acid Base Review Definition In general‚ an acid is a substance that can donate a proton (H+) and a base is a substance that can accept a proton. Any proton in an organic molecule can potentially be donated. The most acidic proton in a molecule would be donated first. Any lone pair in an organic molecule can act as the proton acceptor. An acid (HA) reacts with a base (in this case H2O) to form the conjugate base of the acid (A-) and the conjugate acid of the
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The purpose of this lab was to determine the effects of changes in variables such as temperature‚ pH and concentration on catalase enzyme activity. Proteins are organic compounds made up of amino acid subunits consisting of carboxyl and amino functional groups‚ linked together by peptide bonds through condensation reactions. They are an essential part of all living organisms. Enzymes are “biological catalyst used to speed up chemical reactions (Athanasopoulos‚ 2014). Normally‚ for chemical reactions;
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Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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DEPARTMENT OF CHEMICAL ENGINEERING University of Engineering & Technology‚ Lahore Mass Transfer Lab Introduction Separation equipments account for a major part of the capital investment in process industry. Fundamental laws governing the design and operation of these equipments are covered in the course “Mass Transfer”. The purpose of this lab is to introduce the undergraduate students with the most important separation equipments in the process industry‚ and provide a hands-on training of
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break down molecules heat capacity: ability to absorb or retain heat (reactions give off heat) pH scale: 1 (acidic) - 2 - 3 - 4 - 5 - 6 - 7 (water) - 8 - 9 - 10 - 11 - 12 - 13 - 14 (alkaline) human body range: 7.2-7.4 Biological molecules (organic molecules) Carbohydrates: easily used and best source of energy contain carbon‚ oxygen‚ hydrogen types: monosaccharide (small chain of carbons)‚ disaccharide (two monos)‚ polysaccharide (many monos) linked by dehydration synthesis example:
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Enzymes are biological catalysts or assistants that consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. They can either launch a reaction or speed it up. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). The catalase used in this experiment will come from five different sources: Spinacia
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Physics Lab Report Format General Remarks: Writing a lab report is the only way your TA will know what you have done during the lab and how well you have understood the process and the results. Part of your lab experience should be learning how to organize and present your work in a scientific way. There is no framework that can be used as a “one size fits all”‚ therefore this sample lab report should only be used as an example. Any lab report should have the following features:
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