Name: |Date:| Exp 10: Caloric Content of Food|| Your Data: |First Item|Second Item|Third Item| What Food are you using|||| |||| Mass of empty beaker|||| Mass of beaker and water|||| Net Mass of the water|||| |||| Initial mass of food and holder|||| Final mass of burnt food and holder|||| Net Mass of the burnt food|||| |||| Initial temp of the water|||| Final temp of the water|||| ∆ T in C (change in temperature)|||| Calculations: Show your numbers in the following calculation
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BACKROUND INFORMATION Organic chemistry is the study of hydrocarbons and their various deviations. (Ex. natural gas‚ paper‚ proteins‚ carbohydrates) Saturated hydrocarbons are hydrocarbons with carbon-carbon single bonds. (Ex. C-C) Unsaturated hydrocarbons are hydrocarbons with one of more multiple carbon-carbon bonds. (Ex. C=C double bond‚ triple bond‚ or both) Stereoisomers have the same molecular and structural formulas but different orientations of atoms in space. Constitutional isomers
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OH-‚ or H20 is added. By using standard lab equipment‚ a lab pro diagnostic tool‚ and acidic and basic solutions‚ the pH can be found. By recording the pH while adding a base or an acid gradually to a buffer solution you can find the capacity of each buffer to resist drastic changes in pH. The best buffers will keep a solution from becoming either too acidic or basic with the addition of a strong base or acid. Introduction The objective of the Irresistible lab is to determine the capacity of each
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Purpose: To use indicators to test for the presence of organic compounds in certain substances. Hypothesis: Honey will contain sugars‚ egg white contains proteins‚ corn oil contains lipids‚ oats contains starches and proteins‚ gelatin contains sugars and proteins‚ potatoes contain starch‚ and apple juice contains lipids and sugars. Materials: 9 test tubes Test tube rack Test tube holder Grease pencil Hot plate 20 ml honey solution 20 ml egg white and water mixture 20
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Tashia & Tobi Lab Report experiemt 5 INTRODUCTION In this experiment we were wanting to find the specific heat of an unknown metal and determining what metal it was by using the formula q=c X m X change of temperature. We did two trials to compare the two and see what we come up with. EXPERIMENTAL First we chose an unknown metal‚ in which our unknown was unknown metal 2‚ the metal was gray and irregular shaped. We setup the calorimeter and got a mass of it just being empty then we got
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Data Collection and Processing Aspect One -2.00grams of Sr(NO3)2 used -2.00grams of CuSO4 -Reactants: Sr(NO3)2 and CuSO4 Trial Mass of Beaker (g) Mass of Beaker with Sr(NO3)2 (g) Mass of Beaker (g) Mass of Beaker and CuSO4 (g) Mass of Filter Paper (g) Mass of Filter Paper and Contents (g) 1 111.08±0.01 113.08±0.01 111.1±0.01 113.1±0.01 1.28±0.01 2.93±0.01 2 111.1±0.01 113.1±0.01 111.23±0.01 113.23±0.01 1.27±0.01 2.98±0.01 3 111.26±0.01 113.26±0.01 111.09±0.01 113.09±0.01 1.27±0.01
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nCH3 The first step in the lab is the preparation of the solvent used in the developing chamber for thin layer chromatography. The solvent used is a 3:1 mixture of toluene and petroleum. After the developing chamber is prepared‚ it is essential to begin preparation of the unknown DNPH derivative[6]. The preparation of the 1‚2 DNPH derivative of a ketone is in fact a small organic synthesis which produces a fraction of a gram of product. The second part of the lab makes use of NMR Spectrometry
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TWS Chemistry 1013-231 Organic Chemistry I Name___________________________________ 2011 Exam#2 - Version 2 MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Energy is __________ when bonds are formed and is __________ when bonds are broken; therefore‚ bond dissociation energies are always __________. A) consumed / released / endothermic B) consumed / released / isothermic C) released / consumed / endothermic D) consumed / released / exothermic
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Compleximetric Determination of Water Hardness Caindec‚ Patricia Ysabel B. Water hardness is a measure of the amount of calcium and magnesium carbonate dissolved as Ca 2+ and Mg 2+ in water. There are no health hazards associated with water hardness‚ however‚ it causes scaling‚ as well as forming of soap suds. Compleximetric titration is one of the best ways of measuring total water hardness using a standard ethylenediaminetetraacetic acid (EDTA) solution. EDTA solution is used as it has the
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Experiment no. 2 Classification of Matter Morillo‚ Mary Jane J. Nidua‚ Maria Angelene Group no. 2/Chemistry Lab./Engr. Ma. Jeanette U. Obias Abstract The classification of matter was demonstrated through simple activities of mixture‚ heating and magnetic attraction describing its physical state ‚ its chemical reactions and its separation to other substances. Simple reagents such as Iron filings and Sulfur powder in our experiment were considered as elements‚ while solid mixtures such
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