Chemistry Lab Report 1 Nicole H. Healey (Experiment 1 and 2) October 7‚ 2014 Data Collection: Table 1: (First Titration) C2O42- Analysis Sample 1 Sample 2 Molarity of KMnO4 0.02m 0.02m Weight of Sample 0.237g 0.225g Final Buret Reading 28.5ml 26.3ml Initial Buret Reading 0ml 0ml Volume of KMnO4 dispensed 28.5ml 26.3ml Moles
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Effects of pH on fungal amylase activity BI 211 November 25‚ 2011 Introduction In recent years‚ the uses of microorganisms have become a huge importance to industry and sparked a large interest into the exploration of enzyme activity in microorganisms. Amylase is one of the most widely used enzyme required for the preparation of fermented foods. Apart from food and starch industries‚ in which demand for them is increasing continuously‚ amylase is also used in
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OF SUBMISSION: Table of Contents Experimental Table : Hazardous properties of chemicals used in the experiment.[1] Acetone Irritant. Do not inhale vapors. Highly flammable. 2 chloro‚ 2 methyl propane Flammable. Equipment 1. Conductivity probe 2. Constant temperature water circulation bath 3. Stir-plate with stirring magnets 4. 20 mL vials 5. Eppendorf pipette 6. Computer with LoggerPro Procedure For the
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Choosing Organic By: Kayla Ray Informative Speech SC105: T Th 3:30 Mrs. Becker March 4‚ 2013 General Purpose: To inform Specific Purpose: I want my audience to understand the importance of purchasing and consuming organic food. Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family. Formal Outline of Speech Introduction I. “The way we eat has changed more in the last 50 years than in the previous 10‚000.” Food activist
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ORGANIC CHEMISTRY II OBJECTIVES FOR FINAL EXAM 1. If given names‚ identify structures‚ or if given structures‚ identify name of each of the following types of compounds: a. Esters b. Amines c. Aromatic compounds including polynuclear aromatic hydrocarbons. 2. Identify structures that are products of the following reactions: a. Grignard reaction including identification of the nucleophile. b. Conversion of nitriles into carboxylic acids and acid derivatives c. Diels-Alder reactions
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Organic Chemistry Laboratory – CH 200L (2012 – 2013) 2B-Ph Group 9 Experiment 10 Identifying Carboxylic Acids and Derivatives Through Classification Tests Bianca Therese Rivera‚ Camille Aliana Rivera‚ Zarah Mae Roxas‚ Ma. Rosario Teresa Saylo‚ Jean Darlene Semilla and Adrian Yu Department of Pharmacy‚ Faculty of Pharmacy University of Santo Tomas‚ Espana Street‚ Manila 1008 Date Submitted: September 13‚ 2012 ------------------------------------------------- Abstract Carboxylic acid derivatives
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Is Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States‚ and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States‚ yet organic food represents only one percent of the nation’s food supply
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1_____2_____3_____4_____5_____6_____7_____8_____9_____TOTAL________ CHEM 237‚ FALL 2007 HOUR EXAM 1 Name________________________________________________________ TA Name _______________________ __& Section # _________________ Student #______________________________________________________ 1. (9 pts) Write a valid Lewis structure for each of the following. Show lone pairs and formal charges where necessary. Draw covalent bonds as lines. (a) bisulfate ion‚ HSO4- O HO S O (b) hydrogen cyanide
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acid) has been added to the acid (or the base). The end point is frequently detected using a visual indicator. An acid-base indicator is a substance‚ which changes colour with pH. For each type of acid-base titration‚ an appropriate indicator must be chosen. However‚ the end point can also be determined potentiometrically using a pH meter or by a conductometric method. At this point‚ all the acid has been neutralized and neither excess base nor excess acid is present in the solution. The solution consists
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switch to organic food? Organic food is somewhat controversial. Going organic may seem great for ethical and health reasons‚ but there is more to it than that. Organic isn’t a good choice for everyone. Organic foods do have cons. Focus should be taken off of organic food and more on our farming practices. Organic foods are viewed as super healthy and in general superior to other foods‚ yet if that is true then why aren’t grocery stores just selling organic food? Organic food isn’t the first
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