"Organic chemistry lab 1 the effect of ph on a food preservative" Essays and Research Papers

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    L Ph Ng 1

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    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………............................................... CONTENT : I. Introduction II. Differences and Similarities 1‚ The accomodation of students. 2‚ The teaching and learning methods. III. Conclusion Topic: “What are similarities and differences between British and Vietnamese tertiary education?” Whether we realize it or not‚ education

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    nCH3 The first step in the lab is the preparation of the solvent used in the developing chamber for thin layer chromatography. The solvent used is a 3:1 mixture of toluene and petroleum. After the developing chamber is prepared‚ it is essential to begin preparation of the unknown DNPH derivative[6]. The preparation of the 1‚2 DNPH derivative of a ketone is in fact a small organic synthesis which produces a fraction of a gram of product. The second part of the lab makes use of NMR Spectrometry

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    5.04 Honors lab Chemistry

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    Romero ! 5.04H: Gas Stoichiometry Lab Worksheet Data and Observations: Present all relevant data in a data table below. Include an observations section for any observations that you made during the lab. (5 points) Data Table Mass of magnesium strip (grams) 0.032 g Volume of gas collected (mL) 30mL Barometric pressure (atm) 1.1 atm Room Temperature (°C) 22 °C Vapor pressure of the water (torr) 19.8 torr ! ! Calculations: ! 1. Write the balanced equation for

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    Chemistry Lab Report 2

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    Acid Base Laboratory Objective: Introduction: Experimental: 2.04 g of KHP‚ 100ml volumetric flask‚ distilled H2O‚ approximately 0.1 M of NaOH‚ Vinegar‚ Phenolphthalein‚ 250ml Erlenmeyer flask‚ weighing balance‚ Graduating Cylinder‚ burette and pH meter were used in our experiment. In our first part of our experiment to prepare a primary standard‚ 0.1 M solution of KHP‚ we carefully weighed out 2.04g of KHP in a weigh paper using the weighing balance and transferred the measured KHP into

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    shares‚ the use of fertilizers‚ pesticides‚ food additives such as dyes and additives has become so common that artificial ingredients are now outnumbering natural ingredients on many food content labels‚ and it is the opinion of many experts that this forever increasing use of artificial fertilizers‚ pesticides‚ and chemical additives has a direct connection to the alarming rise in cancer rates and other health problems. (Aldrich‚ P. 1) Organic foods are quickly becoming recognized as a reasonable

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    pH Levels

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    Assignment: SCI103 Phase 1 Lab Report Title: Measuring pH Levels Instructions: Enter the Virtual Lab‚ and conduct the experiments provided before going out into the virtual field for additional research. Please type your answers on this form. When your lab report is complete‚ submit it to the Submitted Assignments area of the Virtual Classroom. Part I: Answer the following questions while in the Phase 1 lab environment. Section 1: You will be testing 4 known solutions for pH levels using a standard

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    organic

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    ANALYTICAL AND ORGANIC CHEMISTRY LECTURER’S NAME : DR.RAPIDAH OTHMAN COD SUBJECT : NKB 10103 NAME : NUR NADIRAH BINTI BAHARUDEAN ID NUMBER : 55220114255 CHAPTER : ORGANIC CHEMISTRY CONTENTS 1‚4-BENZENEDICARBOXYLIC ACID Introduction The organic compound’s group that I’ve chosen in this assignment is 1‚4-benzenedicarboxylic acid. 1‚4-benzenedicarboxylic acid and also called as Terephthalic acid containing the carboxyl group and benzene group. Sometimes it simply referred to as a acid group

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    Effect Fast Food

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    Fast foods have become a common trend amongst many individuals. Most people would always say they don’t have time hence opt for fast foods. With the advancement of modern technology these foods are made in way that leaves questions unanswered. Despite research showing organic food such as meat and poultry serve better nutritious supplements‚ most people tend to rely on fast foods such as vanilla and‚ barbecue more so in U. S. A. (Alexander‚ 22). There are some negative aspects pegged to modern

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    Food Dyes Lab

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    purpose of this lab was to determine the food dyes present in a selected beverage‚ their concentration‚ and then replicate the solution within a 20% margin of error. The beverage we chose was Gatorade Frost Riptide Rush. A spectrometer was used to determine which food dyes were present in the sampled beverage‚ red 40 and blue 1 were determined to be present. The next step was to determine the concentration of the dyes‚ this was done by testing the absorbance of the red 40 and blue 1 dyes at varying

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    DENISTY LAB 2/25/13 Chemistry H. Mrs. Halme Objective: Your task is to determine the density of 3 known metals: Zinc‚ Copper‚ and Lead. They are each marked. You must then calculate the density of an unknown metal and determine its identity based on your data from your known samples. Reagents: None Equipment: Lead Copper Zinc Triple Beam Balance Graduated cylinder Unknown metal (Magnesium) Beaker Calculator Procedures Preparation: We observed the given equipment

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