| The Chemistry of Natural Waters | Chem 111 Sec 104 | | Hyunjung Hwang | 11/6/2012 | TA: Sarah Boehm‚ Group members: Rachel Hoffman‚ Dan Hirt | Introduction Water hardness is a major part of overall water quality that affects many industrial and domestic water users. Water is considered hard when there are high concentrations of the divalent cations Magnesium and Calcium; water hardness is considered as the sum of both the calcium and magnesium concentrations and expressed as
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LAB 1 Background and Hypothesis: I know I haven’t passed the lab 1 H and B but I really do not want to lose points again just for the fact I didn’t get it done in time. I already lost -5 pts and I really don’t want to lose -20 pts. So I am just gonna go on a whim here and just get it done through here so it doesn’t automatically fail me without me at least trying. Background: Test to see if people who are Left Handed would be left thumb dominant and compare to see people who are Right Handed
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AbstractDifferent pH level may affect the growth and development of the plants. Certain key words include: pH level‚ germination‚ acidity‚ osmosis and diffusion. This experiment examines the effects of different pH level of vinegar on the growth of bean plants. Materials used in this experiment consist of: water (pH 6)‚ vinegar with the pH level of 3‚ 4 and 5 (each one were made before experiment)‚ beans‚ soil‚ and pots. Eight bean plants were planted‚ two were watered with pH 6 and the other ones
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Organic Food – Does It Really Makes a Difference? Submitted By: JIANGHAO YAN (Leon) Bachelor of Business Studies in International Hotel Management Shannon College of Hotel Management October 2012 Word Count: 1976 (with reference 2365) Table of Contents Abstract ______________________________________________________ 3 1. Introduction of Organic Food _________________________________ 3 1.1. Definition of Organic Food
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Lab #1 Submission 1. Name at least five applications and tools pre-loaded on the TargetWindows01 server desktop‚ and identify whether that application starts as a service on the system or must be run manually. Wireshark – manual Nessus Client – manual Nessus Server Manager – can be set up to run at Startup Filezilla Server Interface – starts as a service Zenmap GUI - manual 2. What was the allocated source IP host address for the TargetWindows01 server‚ TargetUbuntu01 server‚ and the
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Keith Brown IS 4670 Lab 1 Perform a Byte-Level Computer Audit 1. What is the main purpose of a software tool like WinAudit in computer forensics? Answer: WinAudit is a great free tool that will give you a comprehensive view of the components that make up your system‚ including hardware‚ software and BIOS. 2. Which items within WinAudit’s initial report would you consider to be of critical importance in a computer forensic investigation? Answer: Computer Name‚ OS‚ Security Settings for Windows
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Purpose: To use indicators to test for the presence of organic compounds in certain substances. Hypothesis: Honey will contain sugars‚ egg white contains proteins‚ corn oil contains lipids‚ oats contains starches and proteins‚ gelatin contains sugars and proteins‚ potatoes contain starch‚ and apple juice contains lipids and sugars. Materials: 9 test tubes Test tube rack Test tube holder Grease pencil Hot plate 20 ml honey solution 20 ml egg white and water mixture 20
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The Effects of Heat on the pH of the Vegetable and Their Pigment PURPOSE The purpose of this experiment is to see how pH levels of certain vegetables change while being cooked in four different mediums (frying‚ boiling‚ steaming‚ roasting)‚ and how the varying pH levels change the coloring of the vegetables. We will analyze how the different method of cooking/heating changes the levels of pH. BACKGROUND INFORMATION This experiment is based around the different pigments in vegetables‚ of which
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this company? - Will the employees be aware of this test? Authorization Letter – From John Smith‚ CEO of E-Commerce Sales stating that I have permission to do this test. Lab Assessment Questions and Answers 1. Provide a brief summary of the activities in each of the hacking steps listed below: 1. Reconnaissance—The initial stage of collecting information on your target network 2. Enumeration—The process of querying active systems to grab information on network shares‚ users
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Lab #1 1. List the five (5) steps of the Hacking process. Reconnaissance‚ Scanning‚ Gaining Access‚ Maintaining Access‚ Covering Tracks 2. In order to exploit or attack the targeted systems‚ what can you do as an initial first step to collect as much information as possible about the targets prior to devising an attack and penetration test plan? The first step would be the reconnaissance or footprinting step of the hacking process. 3. What applications and tools can be used to perform
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