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    Chemistry

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    General‚ Organic‚ and Biological Chemistry Copyright © 2010 Pearson Education‚ Inc. 1 Collection Terms A collection term states a specific number of items.  1 dozen donuts = 12 donuts  1 ream of paper = 500 sheets  1 case = 24 cans General‚ Organic‚ and Biological Chemistry 2 A Mole of Atoms A mole is a collection that contains  the same number of particles as there are carbon atoms in 12.0 g of carbon 12C  6.02 x 1023 atoms of an element (Avogadro’s number) 1 mole of Element 1 mole of

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    Chemistry

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    Chemistry 42 Course Syllabus Introductory General Chemistry Santa Rosa Junior College Spring 2013 Section 5618 - Course Information Lecture W‚F 7:30 – 9:00 PM (1999 Bech)‚ Lab W 9:00 – 12:00 PM (1948 Bech) Instructor of Record: Dr. Valeria Martinovic My office is in 1914 Bech. My Spring office hours are Mondays 10:00-10:30 PM‚ Wednesdays 7:00-7:30am‚ 9:00-10:30am‚ Fridays 7:00-7:30am. Leave a message at any time by e-mail at vmartinovic@santarosa.edu. Course description: Welcome

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    vegetables‚ fish‚ or meat was sealed in stoppered bottles and the filled bottles were immersed in boiling water; the heat sterilized the bottles and food alike. Appert knew nothing of enzymes or bacteria‚ nor did anyone else in his day. He did observe that when food was heated in the sealed bottles‚ the food remained good as long as the seal was not broken. The food remained edible until the bottles were opened. The process won him his prize in 1809; he started a canning factory and went on to found a

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    Effects of Fast Food

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    * EFFECT OF JUNK FOOD ON HEALTH * JUNK FOOD FACTS * ANALYSIS OF QUESTIONNAIRES * RESULT * QUESTIONNAIRES FILLED BY RESPONDANTS * BIBLIOGRAPHY INTRODUCTION Junk food is typically defined as foods with little nutritional value that are high in calories‚ fat‚ sugar‚ salt‚ or caffeine. It is widely believed that the term was coined by Michael Jacobson‚ director of the Center for Science in the Public Interest‚ in 1972. Common junk foods include salted snack foods‚ gum

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    Effects of Fast Food

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    Effects of Fast Food Fast food is an alternate solution to appease hunger. These days many parents are busy in their time consuming jobs and teenagers are lazy to bring food. It is rather simple to buy food in few minutes. Even though it is quick and easy‚ it is addictive which causes major health problems and money issues. Many people are attracted to the sensational‚ salty French fries from McDonalds‚ carbonated water with loads of colored dye and sugar supplements‚ soda‚ feisty‚ tasty

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    pH and its meaning

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    pH pH means Power of Hydrogen or Potential of Hydrogen. pH is a scale of acidity from 0 to 14. It tells how acidic or alkaline a substance is. More acidic solutions have lower pH. More alkaline solutions have higher pH. Substances which are not acidic or alkaline i.e neutral usually have a pH of around 7. Acids have a pH less than 7. Alkalis have a pH greater than 7. There are a lot of ways for finding the pH of something. One way is to use litmus paper. The pH paper is able to tell how strong

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    Introduction: The purpose of this experiment is to measure the effects of changes in temperatures and pH on enzyme activity in skeletal muscle‚ particularly the activity of lactate dehydrogenase (LDH). LDH is a glycolytic enzyme which converts pyruvate to lactate in the following equation: LDH Pyruvate+ NADH ------------ Lactate + NAD The reaction above can move in both directions‚

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    Lab 1

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    1. During the install‚ the option to sync with NTP (Network Time Protocol) server was checked. From a security perspective‚ why is it important for a system to keep accurate time? UNIX systems base their notion of time on interrupts generated by the hardware clock. Delays in processing these interrupts because UNIX systems clocks to lose time slowly but erratically. These small changes in timekeeping are what the time scientist call jitter. The Time protocol provided a server’s notion of time in

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    Research Proposal Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Peninsula Malaysia Abstract The aim of this study is to find out the three (3) significant variables forming the positive attitude towards the buying the organic food in Peninsula Malaysia‚ which eventually lead to the ultimate intention in buying the organically-produced food. The different variables are focused on demographic characteristics on household income‚ product attributes and lastly the

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    MATERIAL (#2000-0709) SOAP FROM NUTMEG: AN INTEGRATED INTRODUCTORY ORGANIC CHEMISTRY LABORATORY EXPERIMENT Marcio C.S. de Mattos and David E. Nicodem Departamento de Química Orgânica‚ Instituto de Química‚ Universidade Federal do Rio de Janeiro‚ Caixa Postal 68545 21945-970‚ Rio de Janeiro‚ Brazil 1) Written material used by students 2) Instructor notes 3) Chemical abstract registry number of chemicals 1) Written material used by students Soaps are fatty acid

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