Organic Farming Organic farming is a form of agriculture that does not use synthetic‚ which means artificial‚ fertilizers‚ pesticides and genetically modified organisms. Organic basically defines a way of growing‚ processing‚ and handling food. Organic farming promotes biodiversity. The dictionary defines biodiversity as the diversity among and within plant and animal species in an environment. The goals of organic farming includes maintaining diverse crops‚ keeping soil healthy‚ reducing pollution
Premium Agriculture Nitrogen Organic farming
Abstract The experiment‚ entitled Extraction and Characterization of Proteins‚ aims to isolate casein from milk and albumin from egg; to explain the methods employed for protein extraction; to apply spectrophotometric methods in characterizing and quantifying extracted casein and albumin. The experiment was divided into 2 parts; the extraction of Albumin from egg and the determination of protein concentration via the Warburg-Christian method and Bradford Assay method. In the first part‚ egg
Premium Protein Amino acid Acid
this experiment is to separate a solution of an acidic and organic compound and purify its respective acidic product through the techniques of an acid base extraction‚ recrystallization‚ and use of Melt Temp (melting point range). The reaction of an unknown acid (3-chlorobenzoic acid) with diethyl and sodium hydroxide was observed‚ and the solution naturally separated into an aqueous and organic solution. The mixture of acid and organic solution was created and then separated through the Hirsch
Premium Chemistry Acid Chlorine
Laboratory 2: Examining Dyes and Dying Introduction Dyes‚ which used on material such as cotton‚ silk‚ wool‚ and nylon appears to have color due to the partial light absorption in the visible region of the electromagnetic spectrum. Chromophores‚ derived from Greek‚ Chroma meaning color and phoros meaning bearer makes light absorption feasible. Dyes contain both chromophore molecules and auxochrome molecules; chromophore molecules include unsaturated groups‚ for instance carbon-carbon double bonds‚ azo
Premium Dye Color Light
PAPER 3 (CHEMISTRY) 1hour 15minutes Additional materials: Monday 30th July 2014. Answer paper INSTRUCTIONS TO CANDIDATES Write your name‚ centre number and candidate number at the top of this page all separate Attempt all questions in SECTION A and only TWO questions in SECTION B SECTION A (45 marks) Answer all question in this section in the spaces provided Q1 Forensic scientists use paper chromatography to compare the inks from five
Premium Chemical element Atomic number Atom
Marisol Camacho AP Chemistry Per. 1-2 10/31/12 Titration Lab Titrations are a very useful method of discovering the amount or concentration of unknown substances. The method is very well suited towards acid-base reactions. Titrations are often used in industry to analyze products to be sold. In this lab‚ standardizations will be done in the first two experiments and then titration analysis in the third. Standardization of a base (NaOH) using a primary standard (KHP) Standardization
Premium
PREPARATION OF BIODIESEL FROM WASTE COOKING OIL In partial fulfillment of the requirements for the award of the degree of Bachelor of Engineering in Mechanical Engineering Submitted by Ritesh Shukla Pankaj Singh Bais Ciby Ninan Ankush Deshmukh Under the guidance of Prof. SUSHANT S. SATPUTALEY (Assistant Professor of Mechanical Engineering) Academic Year 2010-11 Department of Mechanical Engineering ST. VINCENT
Premium Petroleum Biodiesel
Extraction of Aluminium Aluminium ore is called bauxite. Bauxite contains aluminium oxide‚ water‚ iron oxide and other impurities. The purified dry ore‚ called alumina‚ is aluminium oxide (Al2O3). The alumina must be molten for electrolysis to work‚ since the ions are not free to move in the solid state. Unfortunately‚ alumina has a high melting point (2040 °C) and it is not practical to do electrolysis at such a high temperature. In the middle of the nineteenth century it was found that alumina
Premium Aluminium Iron Oxygen
CHM 2330 Physical Chemistry Lab Winter 2015 Manual revised 2006 by Maude Boulanger (with Prof. P. Mayer and Prof. D. Bryce) Contact information: Prof. David Bryce dbryce@uottawa.ca -1- TABLE OF CONTENTS Schedule of experiments .......................................................................................................... - 3 General Lab Information ........................................................................................................ - 4 Guidelines for Laboratory
Premium Rate equation Chemical kinetics Chemical reaction
www.ccsenet.org/ijc International Journal of Chemistry Vol. 2‚ No. 2; August 2010 One-pot Preparation of β–amino Carbonyl Compounds by Mannich Reaction Using MgO/ZrO2 as Effective and Reusable Catalyst Deepak.M. Nagrik (Corresponding author) Department of Chemistry‚ PLIT and MS Buldana-443001‚ M.S.‚ India E-mail: dmnagrik@rediffmail.com D.M.Ambhore P.G.Department of Chemistry‚ Jijamata Mahavidyalaya Buldana-443001‚ M.S.‚ India Manoj.B. Gawande (Corresponding author) Departamento de Química
Premium Chemical reaction Amine Aldehyde