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    Organic Farming

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    the benefit of climbing beans. And they are easy to harvest! The Organic Farmer A large section of the Kenyan population is unable to afford high protein food with adequate proteins‚ such as meat and eggs. This is where beans play a very important part; they are a cheap source of proteins. Unfortunately‚ the production of beans in most parts of the country is declining. The problem is the lack of good seeds . A survey by The Organic Farmer at the beginning of March this year indicated that most of

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    Chemistry

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    • Calculate mass of solute needed to create a solution of a given molarity and volume • Solve dilution problems: M1V1 = M2V2. • Calculate empirical formula from mass or percent using experimental data. • Calculate molecular formula from empirical formula given molecular • Calculate molecular formula from empirical formula given molecular weight • Determine percentage composition by mass of a given compound • Perform calculations based on percent composition.

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    Biology Dna Extraction

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    Extracting DNA from Wheat Germ Cells Criteria to be assessed CE Introduction: DNA is the abbreviation for deoxyribonucleic acid. DNA is found in the nucleus of every cell & it stores the information that makes up living organisms. It is a double helix of 4 nucleotides. It contains a code that allows the body to make up proteins. The nucleotides are Cytosine‚ Guanine‚ Adenine and Thymine. (1) Wheat germ comes from wheat seeds. The ’ germ ’ is the embryo‚ which is the part of

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    Organic Food

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    Organic Food How popular is this product? By Takahiro Hashiguchi & Pascual Retamero Sub-headings • What is "Organic Food"? • Where are these products situated and how are they promoted in the supermarkets? • How does the price of these goods compare with non-organic food items? • What information is given on the label of these products? • How many people actually buy these products? • What is your opinion on these products What is Organic Food? Definition

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    NBPF: Value Extraction from Different Market Segments Tamiko Okada entered the back office of Nippon Batting Practice Facility (NBPF) in the Northern district of Tokyo‚ to contemplate her fledgling company’s marketing strategy. A decorated former collegiate softball player with a graduate degree from an American university‚ Tamiko had a deep knowledge of the game and of her customers. She lacked a marketing background‚ however‚ so she had recently signed up for a hosted CRM service that would allow

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    Synthesis of Salicylic Acid from Wintergreen Oil I. Introduction and Purpose Until 1874 commercial salicylic acid was synthesized entirely from natural wintergreen oil. In this experiment the salicylic acid is reproduced using methyl salicylate‚ the major constituent of wintergreen oil and later compared to salicylic acid made from benzene. The purpose of this lab is to determine the difference between salicylic acid made from methyl salicylate and salicylic acid made from benzene comparing the melting

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    Organic and Inorganic

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    Organic and Inorganic Evidence Johana Maria CRJ 311 Forensics Henry Johnson July 31‚ 2011 Organic and Inorganic Evidence In this paper I will decribe the difference organic and inorganic evidence. Compare the strengh and weakness that each have. The significance of either organic or inorganic evidence as it travels through the justice system from the crime scene to prosecution. Some of the example of inorganic evidence is paint and glass. This two are the most important evidence that

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    Olive Oil

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    Olive oil is a fat obtained from the olive‚ a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking‚ cosmetics‚ pharmaceuticals‚ and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world‚ but especially in the Mediterranean countries. History The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic

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    Chemistry SL Internal Assessment: Enthalpy Change Design Lab Experiment: Reaction of distilled water and solid sodium hydroxide RESEARCH QUESTION How does the heat released during the reaction between distilled water and Group 1 elements (lithium‚ sodium and potassium) vary as one goes down the group? OBJECTIVE The objective of the experiment is to measure the heat change during the reactions with minimal heat loss to the surroundings. MATERIALS The materials to be used in this experiment

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    Chemistry

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    Ase Ruth Alozie Chemistry Take home test May 4‚ 2013 In a laboratory experiment‚ a student reacted 2.8 grams of Fe (s) (steel wool) in excess CuSO4 (aq)‚ according to the following balanced equation: Fe(s) + CuSO4 (aq) -> FeSO4 + Cu(S). When the Fe(s) was completely consumed‚ the

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