Chemistry Salt Analysis Cheatsheet Version 2.0 © 2008 Ankur Banerjee All Rights Reserved. Only important stuff for CBSE Class 12th Chemistry practical syllabus has been included‚ not everything. 2. WE + acidified K2Cr2O7 2 = sol 3 turns green 3. WE + acidified KMnO4 = pink colour of KMnO4 is discharged 4. Sulphide: Colourless gas with a smell of rotten eggs (H2S); turns lead acetate paper black 1. Sodium nitroprusside test: WE + sodium nitroprusside 4 = purple / violet colour 2. Lead acetate
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Chemistry in Photography Background A photograph is an image made by a photo-chemical reaction which records the impression of light on a surface coated with silver atoms. The reaction is possible due to the light-sensitive properties of silver halide crystals. Equation form for silver halides: Ag + + e - Ag Species produced include: Ag2+‚ Ag2o‚ Ag3+‚ Ag3o‚ Ag4+‚ Ag4o In 1556‚ the alchemist Fabricius was the first to discover that light can photochemically react with these crystals to
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Food Chemistry Journal From raw food to brand label grocery. Why Food Chemistry? I am passionate about food‚ I love discovering new food‚ experimenting with taste‚ play with colors and learn the benefits and why our body needs certain nutrients. Before coming to college I did 2 years of full healthy dishes and read all over internet and books new ways to introduce new nutrients to my diet. During this 2 years I lost weight but except for that I felt clean from the inside‚ more energetic and happier
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Lab Report Using Gravitational Force as a Measurement Tool Answer the following questions about the results of this activity. Record your answers in the boxes. Send your completed lab report to your instructor. Don’t forget to save your lab report to your computer! Activity 1 Record your data from Activity 1 in the boxes below. Enter the data for the sample you used in each trial (5000 rpm‚ 10000 rpm‚ etc…) in the appropriate columns and the corresponding g-force‚ number of layers‚ and
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Chemistry Coursework – Titration Background Science A titration is the neutralisation of an acid or an alkali. To achieve this‚ one must be added to the other in a specific amount‚ strength and concentration. A substance is neutral when its pH is 7. It is most acidic closer to 0 and is most alkaline closer to 14. 28492453194050 0 7 14 595423979670
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD CHEMISTRY PROJECT WORK INVESTIGATORY PROJECT STUDY OF ADULTERANTS IN FOOD-STUFFS Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010 iC BS E.c om Chemistry Project on STUDY OF ADULTERANTS IN FOOD iC BS 2|P a ge E.c om Chemistry Project on STUDY OF ADULTERANTS IN FOOD Certified to be the bonafide work done by Mr. / Miss in the _ TAHER SHABBIR HUSSAIN of class XII
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The chemical processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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contains four sections‚ SECTION A to SECTION D. Instructions: Answer all questions in SECTION A - SECTION D. Make sure that the section heading is included and your answers are correctly numbered. The assignment must have a completed cover sheet. It must be placed in the drop-box on or before the deadline. st SECTION A ELECTRONIC STRUCTURE & IONIZATION ENERGY 1. 2. Write the electronic structure in s‚p‚d notation of the following: O‚ Na‚ Na+‚ Al‚ Cl- and Co
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Chemistry GENERAL CHEMISTRY: Atomic Structure and elementary quantum mechanics: Blackbody radiation‚ Planck’s radiation law‚ photoelectric effect‚ Compton Effect‚ de Broglie’s hypothesis‚ Heisenberg’s uncertainty principle. Postulates of quantum mechanics‚ Schrodinger wave equation and a particle in a box‚ energy levels‚ wave functions and probability densities‚ Schrodinger wave equation for H-atom‚ Separation of variables‚ Radial and angular functions‚ hydrogen like wave functions‚ quantum numbers
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