Physics 3 CHEM 15.0 Fundamentals of Chemistry 3 MATH 11 OR MATH 17 CHEM 15.1 Fundamentals of Chemistry laboratory 2 MATH 11 OR MATH 17 HFDS 12 Human Physiology 3 BIO 2 AGRI 11 Fundamentals in Agriculture 1 PE 2 Street Jazz (2) 18 Second Semester SY 2014 – 2015 Course No. Course description UNITS PRE-REQ CHEM 40 Basic Organic Chemistry 4 CHEM 15.0 CHEM 40.1 Basic Organic Chemistry Laboratory 4 CHEM 15.1 HNF 11
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of Technology Organic Chemistry Laboratory 2 Final Report Factors Affecting the Relative Rates of Electrophilic Aromatic Substitution Reaction Justiniano‚ Priscilla Raiza N. School of Chemical Engineering and Chemistry‚ Mapua Institute of Technology‚ Intramuros‚ Manila‚ Philippines Experiment No.1‚ Submitted on August 6‚ 2011 at N402. Abstract EXPERIMENT NUMBER ONE IS ALL ABOUT THE ELECTROPHILIC SUBSTITUTION OF AROMATIC COMPOUNDS. AROMATIC COMPOUNDS ARE THOSE ORGANIC COMPOUNDS WHICH
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Sc. Organic Chemistry‚ JANGAM PALLI (P)‚ RAYAVARAM (V) (: +91 9849261102 T.SUNDU PALLI (MANDAL)‚ Email:nagteach@gmail.com KADAPA (DIST). Career Objective: To obtain a responsible‚ challenging‚ and awarding position in a life science organization where my skills‚ abilities and technical abilities can be utilized. Educational Qualification: ➢ M.sc Organic Chemistry (2009-11)
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Exam 3-Take Home Chem 241A Organic Chemistry Sections 5 & 6 Dr. Pyun Due in Class: November 7th‚ 2007 You are allowed to use the McMurry Organic Chemistry Text‚ Solution Manual and Lecture Notes to answer the following questions. You will be expected to complete this assignment on your own. Do not work in groups‚ or seek outside assistance from tutors‚ TA‚ or faculty. You will receive zero points for the exam if you are found utilizing other resources. Name: Problem 1) (8) Problem
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Lab 2: Infra-Red (IR) - Nuclear Magnetic Resonance (NMR) Exercises In Molecular Spectroscopy - Structural Determination Organic Chemistry II CHEM 2425 Manrique October 30‚ 2012 Alex Wolf Introduction For the purposes of this lab‚ the chemical formula will be given‚ and the degrees of unsaturation can be calculate from the formula (2C+2)-(H+Hal-N)/2. The degrees of unsaturation will give clues as to the structure. A double bond‚ as well as a ring will have one degree of unsaturation each
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Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ 1015‚ Philippines |ARTICLE INFO |ABSTRACT | |Article history: |Keywords: |An unknown compound was determined by means of observing the melting point range of the given solid. | |Date: July 4‚ 2013 |Melting point |Different organic compound with
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FOUNDATION CHEMISTRY II CHM096 CHAPTER 1 ORGANIC CHEMISTRY PART I PREPARED BY SYED ABDUL ILLAH ALYAHYA BIN SYED ABD KADIR 1 TOPICS PART I 1.1 1.2 1.3 1.4 1.5 Introduction to Hydrocarbon and Functional Groups Alkanes and Cycloalkanes Isomerism and Overview of Organic Reaction Alkenes and Alkynes Alkyl Halides 2 TOPIC INTRODUCTION TO HYDROCARBON AND FUNCTIONAL GROUPS 3 1.1 Introduction to Hydrocarbon and Functional Groups What is Organic Chemistry? • Organic
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but also an advisable and accepted mode of treating diseases even in developed countries. The subject of phytochemistry or plant chemistry has been developed in recent years as a distinct discipline‚ somewhere in between plant biochemistry and natural product organic chemistry and is closely related to both. It is concerned and linked with the enormous variety of organic substances that are synthesized‚ elaborated and accumulated by wide variety of plants and deals with the chemical structures and
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PURPOSE To introduce two physical properties‚ the boiling point and the melting point‚ that organic chemists use to identify organic molecules. BACKGROUND/INTRODUCTION Organic chemistry is the branch of chemistry that deals with carbon containing molecules. Carbon can bond to other atoms forming multiple chains and rings‚ thus creating an unlimited number of organic compounds to exist. Each organic compound has many chemical and physical properties associated with its structure. In this experiment
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ORGANIC CHEMISTRY IN FERMENTED FOOD: KIMCHI TASK : INDIVIDUAL ASSIGNMENT NAME : ASRIE REZDHUAN PAUZI STUDENT ID : 1000216 COURSE CODE : FEG 2113 PROGRAMME : FOUNDATION IN ENGINEERING LECTURER : MS ANIS SURIANI IBRAHIM TABLE OF CONTENTS 1.0 Executive Summary 2.0 Objectives and Problem Identification 2.1 Kimchi fermentation 2.2 Changes during kimchi fermentation 2.3 Does the Lactic Acid Bacteria (LAB) is good? 2.4 Effects of kimchi on healthy 3.0 Statement
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