Lab 6: Organic Compound Analysis Isabella O’Toole CHY 116 Friday 1:15-4:00 Lab Conducted on 4-12-13 and 4-19-13 4-26-13 This lab was conducted in order to determine the chemical composition of an unknown organic acid. A known mass of acid was dissolved into 30mL of either water or methanol (depending on solubility) and titrated with standardized sodium hydroxide. Data from this allowed the molar
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Ellen Grant Honors Bio I Organic Compounds Problems and Objectives: The purpose of this lab was to select the suitable test for an organic molecule and define the safe process for that test. An organic molecule is normally found in or produced by living systems. (Unknown Author‚ 2014‚ www.biology-online.org/organic_molecule)In this lab one was supposed to infer the results of the test and be able to identify if major biomolecules are present. You were to analyze a variety of tests including
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Topic: The advantages and disadvantages of organic farming. In spite of organic farming’s unfortunate aspects‚ the number of farmers using this method is increasing due to its advantages. Such method of farming is of considerable benefit in the way that the issue of soil management can be effectively addressed. With organic farming‚ soil quality are maintained and fostered‚ which creates the best opportunity for farmers to take full advantage of soil for years. A further good point of this method
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2009) SWOT analysis of Vita Organic white tea Strengths: Vitasoy has been a long history as a Hong Kong-based food & beverage manufacturer. From time to time‚ the reputation of the Vitasoy is already established as a household name in most Hong Kong people’s mind. Since the Hong Kong beverage market has few competitors produce on the Organic drinks products. The company is seizing and relies on this reputation and strengths to launch a new product - Vita Organic White Tea to maintain and refreshing
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A carbohydrate is an organic compound that consists only of carbon‚ hydrogen‚ and oxygen‚ usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words‚ with the empirical formula Cm(H2O)n. The carbohydrates (saccharides) are divided into four chemical groupings: monosaccharides‚ disaccharides‚ oligosaccharides‚ and polysaccharides. In general‚ the monosaccharides and disaccharides‚ which are smaller (lower molecular weight) carbohydrates‚ are commonly referred to as sugars.
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|Chapter 5: | |Structure and Preparation of Alkenes. | |Elimination Reactions | Summary Alkenes contain the C=C functional group which can be prepared by 1‚2-elimination reactions such as: • dehydration of alcohols (- H2O) or • dehydrohalogenation of alkyl halides (- HX). Zaitsev’s rule indicates that the preferred product is the more highly substituted
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Why is organic chemistry important? Organic compounds are used for many different things. Daily life in today’s world would be very hard to live in without organic compounds; in fact life would not be possible without organic compounds. For example‚ most of your body is made up of organic compounds. The food you eat is made up of organic compounds. Even the flavourings and colourings on processed food are organic. The clothes you wear are‚ yes you guessed it‚ organic as well. What’s more is that
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13. ORGANIC CHEMISTRY IV) ALKYNES SYNOPSIS Alkynes are commonly known as acetylenes. Acetylene is the simplest and important member of the alkyne series. • Alkynes contain – C ≡ C – • General molecular formula of alkynes is CnH2n–2 • Triple bonded carbons are ‘sp’ hybridized and greater s – character is associated with it. • Alkynes will exhibit chain‚ position and functional isomerism. • Their functional isomers are alkadienes and cyclo alkenes. • The minimum number of carbons required to exhibit
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Research Paper Organic Farming Introduction: Every Sunday is Simon’s grocery-shopping day. Unfortunately‚ he is in a bit of a dilemma while standing in the produce section of his local supermarket. In one hand‚ Simon is holding a conventionally grown Granny Smith apple. In his other hand‚ he has one that has been organically grown. Both apples look firm‚ shiny and green. Both provide vitamins and fiber‚ and both are free of fat‚ sodium and cholesterol. The conventionally grown apple cost less
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THE CHEMISTRY OF ORGANIC MOLECULES I. MACROMOLECULES-large molecules that are composed of smaller molecules and atoms that are bonded together. These are among the largest of all chemical molecules. A. Polymers-the largest of the macromolecules. These are composed of numerous‚ small identical subunits known as Monomers. There are 4 major polymers that are important for living organisms. These polymers are; carbohydrates‚ lipids‚ proteins and nucleic acids. B. Polymers
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