Identification of Unknown Organic Compounds by Melting Point‚ Boiling Point‚ and Infrared Spectroscopy Methods and Background The goal of this laboratory experiment was to determine the structure and identity of an unknown solid and an unknown liquid by using elemental analysis‚ index of hydrogen deficiency‚ infrared spectroscopy‚ melting point (for solid)‚ and boiling point (for liquid). In this laboratory‚ we were given unknown solid “C” and unknown liquid “D”. The empirical formula
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Organic Compounds Marilena Tagritzis 11-A Mr. Daniel Chemistry May 10‚ 2011 Organic Compounds An organic compound belongs to gaseous‚ liquid‚ or solid chemical compounds whose molecules contain carbon. Some types of carbon that contain compounds such as carbides‚ carbonates‚ and oxides of carbon and cyanides are sometimes classified as inorganic. AllotropesHYPERLINK "http://en.wikipedia.org/wiki/Allotropes_of_carbon" of carbon such as diamond and graphite may also be classified as inorganic
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Organic Pet Food Marketing Plan September 14‚ 2007 NAICS Industry Code: Dog and Cat Manufacturing 311111 Abstract: This marketing plan provides a plan for entering the organic pet food product as an existing producer of non-organic pet foods based current market conditions and trends following several high profile food safety recalls and alerts‚ particularly the Melamine-related deaths from pet food imported from China. The pet food industry has experienced enormous
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Stopper pH paper Small test tubes and rack Graduated cylinder (10 ml) Evaporating dish DISCUSSION Organic chemistry is the study of compounds containing carbon (excluding CO2‚ CO‚ carbonates‚ elemental carbons‚ and others). The two primary sources of organic compounds are oil and coal. Other sources of organic compounds are plants‚ animals‚ and microorganisms. Hydrocarbons are organic compounds that contain only carbon and hydrogen. There are various classifications of hydrocarbons.
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impurities have on the melting point of an organic compound? Soluble impurities affect the melting point of a solid in the following manner. a. The presence of an impurity in the molten compound reduces its vapor pressure thus lowering the melting point of the compound. b. Broaden the melting point range. 2. For what tow purpose are melting points routinely used a. To determine the identity of an organic solid. b. To determine the purity of an organic solid. 3. What effects on the measured melting
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Organic foods are they really better for us? Prepared by: Katarzyna Kalinowska Prepared for: Chef Ruane Mr. Langford Date due: 25/10/2011 Word count: 2083 TABLE OF CONTENTS INTRODUCTION 02 Main restrictions in organic food production 03 NUTRITIONAL VALUE OF ORGANIC FOODS VIA CONVENTIONAL FOODS Fruits‚ vegetables and grains 04 Milk and dairy produce 06 Meats 06 INFLUENCE OF FOODS COMPONENTS ON CONSUMER’S HEALTH Fats and sugars
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P. Stonebraker Organic Chemistry II lecture UCB Extension Spring 2013 Extra Credit Report Papers Paper is strictly optional. Write a 4-6 page paper on a subject approved by the instructor (either picked from the list below or picked by yourself). Emphasis in the paper should be on the organic chemistry associated with the subject (how it is synthesized‚ uses‚ etc.). No two students can research the same subject. Maximum value of the paper will likely in the 20-40 point range‚ depending
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the benefit of climbing beans. And they are easy to harvest! The Organic Farmer A large section of the Kenyan population is unable to afford high protein food with adequate proteins‚ such as meat and eggs. This is where beans play a very important part; they are a cheap source of proteins. Unfortunately‚ the production of beans in most parts of the country is declining. The problem is the lack of good seeds . A survey by The Organic Farmer at the beginning of March this year indicated that most of
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Marketing Environment : Organic food refers to food items that are produced‚ processed and packaged without using chemicals. Organic food is increasingly becoming popular due to its perceived health benefits over conventional food. The industry is growing rapidly since the past five years and has caught the attention of farmers‚ manufacturers and‚ above all‚ consumers. The health benefits of organic food are more perceived than real. However‚ the public opinion that organic food is healthier than conventional
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(Supporting organic farming and foods) 2 http://afsic.nal.usda.gov/nal_display/index.php?info_center=2&tax_level=1&tax_subject=296 (USDA organic website) 3 http://www.organic.org/education (Supporting organic) Step 2 Evaluate sources: 1. The advantages of organic food‚ you are what you eat: An article about organic food and diseases in non-organic food 2. Organic production: The definition‚ USDA programs‚ Standards and Certifications 3. 10 reasons to support organic in the
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