Identification of an Unknown Organic Acid Chem 1211K Lab Drawer #15 Wednesday November 13th‚ 2013 Unknown Number: 3334025-CF13 Table of Contents Pg. # Abstract 3 Experimental Report 4-7 Results and Discussion 7-12 Conclusion 13 **pKa Graph 14 Abstract Identifying this organic acid was an extensive task that involved several different experiments. Firstly‚ the melting
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Certified organic rosehip oil loved by many a celebrity and model. Even Catherine the Duchess of Cambridge is apparently an avid user of this beautiful oil. [wp_ad_camp_2] Which doesn’t surprise me as it is probably one of the best antioxidant skin care products you can use. What I love most about this lovely oil‚ is how easily it absorbs into the skin and all the vitamins and minerals it offers. Your skin produces oil and is‚ therefore‚ able to absorb and use all the natural ingredients found
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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Research Memo An industry view of the organic baby food market “The organic niche for baby-food processors and retailers may continue to be a window of opportunity for increasing sales in an otherwise stagnant industry.” There are limited studies done on the organic baby food niche‚ but it is proven by many studies that its popularity and market share continue to grow at a double digit rate when compared to conventional baby food products. * Organic baby products averaged around 7.7% total
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1.1 CHEMISTRY 2213a ORGANIC CHEMISTRY FOR THE LIFE SCIENCES - organic chemistry is the study of life at the molecular level; to many it is the key to understanding life “The language of chemistry- an international language‚ a language without dialects‚ a language for all of time‚ and a language that explains where we came from‚ what we are‚ and where the physical world will allow us to go” (Nobelist Arthur Kornberg‚ a biochemist‚ 2000) - but its study has been challenging for students for
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support organic food production. Ladies and Gentlemen‚ Have you ever thought about the food you eat? Of course you have‚ we all do. We think about the taste‚ the ingredients and the health benefits‚ but we don’t question where the food comes from and we barely think about all the chemicals and toxins added to it‚ because most foods that we are surrounded with are all the same‚ most food companies that we enjoy are not organically produced‚ but are just easier to obtain. We see organic food so rarely
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Volatile Organic Compounds (VOCs) have become the greatest challenges to the preservation of the environment today. This group of chemicals is used in almost every sphere of life from industries‚ government institutions and domestically by both an ignorant and knowledgeable public. This paper aims to put to light examples of such compounds‚ look at the effect on the general populace and the environment and outline possible remedies to negative impacts. At the same time‚ it is important to look at
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chain Alkanes | Used as catalyst. Benzene can be formed from the reforming of hexane. | Aqueous Br2 vs. Br2/NaCl; Electrophilic Addition reaction btw Halogens and Alkenes | Aq Br2 bromoalcohol formed: Br- & OH- are present in solution when carbocation is formed.Br2/NaCl bromochloro formed: Br- & Cl- are present in solution when carbocation is formed | High Temp and High Pressure vs. Milder Conditions + Ziegler-Natta catalysts; Formation of Polyethene | High Temp and High Pressure Low
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Standardized Tests The purpose of testing the organic nutrients (vegetable oil‚ glucose‚ starch‚ powdered egg white) with each of the different indicators (brown paper towel‚ benedicts‚ iodine‚ biurets) was to determine the color it would turn with positive traces of the nutrient. The purpose of testing just the Distilled H2O was to determine the color it would turn with negative traces. Nutrient in the Different Foods The purpose of testing each of the foods with the indicators was to determine whether
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Country Factbook Sweden/Denmark and the organic food industry Course name Comparative Country Studies Name and student number Roland Wijdenbosch s1812882 Mekhdi Johan s2184575 Zada Amanda s2179733 Roy Wijermars s2022613 Group number 05.1 Tutorial teacher Mr. Drs. Henk Ritsema Date of submission June 4th 2012 Subject matter Country Factbook: Sweden/Denmark and the organic food industry Table of contents Title
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