Kassidy Caviness- Thames Lab Partner: Dena Jackson Reaction lab “I certify that this lab report is my own work‚ except for properly referenced and cited information. I have adhered to all guidelines published in the student handbook on Academic Integrity‚ as well as all guidelines published for this class in the Syllabus and Academic Integrity Handouts.” Purpose- The purpose of this lab was to display to us a variety of different reactions using an eclectic of things in the chemistry lab: including
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goal was to observe and note the reaction of butanols with hydrobromic acid. Before the lab began we discussed and proposed mechanisms. (see “Mechanisms”) To begin this experiment we calculated how much of each material we were going to be using‚ and the numbers we chose to use differed from our reference text slightly. We used 6.5 mL of our assigned butanol and only 4 mL of sulfuric acid. Going back to our reaction mechanisms‚ we were looking at SN1 and SN2 reactions‚ so we of course used the hydrobromic
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PROJECT PROPOSAL ON PROFITABLE RICE FARMING A. 1. Project Title : Profitable Rice Organic Farming Innovative Technology for Agrarian Beneficiaries Livelihood Enhancement (PROFITABLE RICE FARMING) 2. Proponent Organization : Iraan Farmers Association Sitio Communal MPC Triple Ventures MPC Rizal Farmers MPC Aborlan Water Service Cooperative 3. Project Location : DAR-ADB ARCP Sites 1. Iraan Isaub ARC: Bgys. Iraan‚ Isaub‚ Plaridel‚Aborlan; 2. Plaridel Jose Rizal ARC: Bgys
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Proceedings of the International Conference on Business Management & Information Systems‚ 2012 Consumer Perception Towards Organic Food Products in India T. Bhama and Vedha Balaji1 Management Studies‚ Christ University‚ Bangalore 1 Institute of Management‚ Christ University‚ Bangalore E-mail: bhama.t@christuniversity.in; vedha.balaji@christuniversity.in ABSTRACT Consumers worldwide are becoming health conscious and are concerned about nutrition (Hart‚ 2000) and the quality of food consumed
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Global trend of organic food In 1950s‚ consumers are starting to aware of organic product and in 1970s to 1980s‚ organic sector start to develop‚ e.g. set up regulation and certification around the world. In 1990s‚ the organic food market has a sharp growing‚ expanding at 20% a year. In 2006‚ the sales of organic baby food were increased 21.6%. There are also has dramatically increase in variety‚ availability and decreasing the cost of organic food. Local trend of organic food At the end
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Abstract The proposed global business plan – Go Organic is based on production and marketing of organic agriculture inputs in the middle Gujarat region of India. Here the selected entry mode is partnership with a local organization of Gujarat – SRISTI Innovations. In the proposed global business plan‚ the basic activities like procurement‚ production‚ marketing‚ human resourcing‚ financing etc are planned thoroughly which in turn favors organic agricultural input business in the market of middle
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The purpose of this experiment was to synthesize triphenylmethanol from a Grignard reagent. The Grignard reaction technique was used in this synthesis but due to the fact that it is such a strong nucleophile and base‚ it was important to prevent water from interfering with the Grignard reaction. Purity of the product was determined by measuring the melting point. Reagent Table: Structure Name Molecular formula Molar mass Density Melting point Boiling Point Diethyl ether C4H10O
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Comparison between organic food and natural food Natural food also can be called as Natural product that produces with natural ingredients. All things considered‚ the naming of something as either "natural " or "non-natural" should imply that the item "does not contain included shading‚ counterfeit flavors or manufactured substances‚" however in all actuality‚ it’s anything but difficult to discover the these words on nourishments and beverages that are stacked with fake hues‚ flavors‚ additives
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LESSON PLAN Lesson: Chemical Reactions + Catabolism/Anabolism Number of Meetings: 1 Behavioral Objectives: At the end of the lesson‚ students should be able to: a.) Relate chemical reactions with metabolism b.) Identify the major components of a chemical reaction c.) Describe at least one everyday example of an endergonic and exergonic reaction d.) Relate the breakdown and formations of organic molecules to catabolic or anabolic reactions Reference: * http://www.chem4kids
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Introduction‚ aim and hypothesis Chemical reactions are accompanied by the release or absorption of energy. Reactions which release energy are described as exothermic and those which absorb energy are endothermic. The energy released in chemical reactions was previously stored as chemical potential energy in the reactants; this stored energy is called enthalpy. The aim of this practical is to observe and classify chemical processes as endothermic or exothermic‚ based on the changes in temperature
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