* Promotion Strategy * Marketing Programs * Strategic Alliances * Management Summary * Organizational Structure * Personnel Plan * Management Team * Management Team Gaps * Financial Plan * Important Assumptions * Projected Cash Flow * Key Financial Indicators * Projected Profit and Loss * Business Ratios * Conclution * Introduction Learning knowledge becomes worthy and useful when it is implemented in the practical field. That is why
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Business plan of my sister.. Company Description Designing business plan needs critical thinking‚ innovative concept‚ intelligent interactions‚ and positive attitude among colleagues. It is a partnership business of Janessa Johanne T. Ramos and Marie Jessica M. Bustos as a starting point for their career as entrepreneurs of the Republic of the Philippines. It is named Pilipinong Sarap & Catering Delights because it has a dual purpose‚ to cater on-premise and off-premise. Also‚ we would like
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Appendix C – Curriculum Vitae RAYMART AGUSTIN 274 San Pedro St. Balut Tondo‚ Manila Mobile no. 09159133748 Email: Eazyray07@yahoo.com EDUCATIONAL BACKGROUND College: Bachelor of Science in Business Administration major in Financial Management University of the East Academic Year 2009-present High School: University of The East‚ Manila 2219 C.M. Recto Ave. Manila Philippines 2005-2008 Elementary: IImmaculate Concepcion Academy of Manila 2212 S. Del Rosario St. Gagalangin Tondo
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Title: to get organic food Specific purpose: Organic food advocates claim that organically grown foods are safer and more nutritious than foods raised with non-organic methods such as pesticide and non-organic fertilizer use‚ or antibiotic and hormone use. Thesis statement: Many people just don’t trust these chemicals and don’t want to put them into their bodies. Since virtually all non-organically produced foods contain residues of pesticides‚ fertilizers and other chemicals‚ the only way to
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simple lunch choices. This company plans to put together a strong marketing campaign to make our self known in hopes that the customers will continue to come back once they know what we are all about. Table of Contents Executive Summary Market/Industry Anaylysis 1 Business Concept 1 Trends 1 Customers Channels 2 Value Chain 3 Competitors 4 Marketing Plan 6 Target Market 6 Branding 6 Communication 6 Advertisement 7 Distribution 7 Goals 8 Financial Plan 9 Revenue Projections 9 Expense
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..................................................................................2 * Vision Statement …………………………………………………………………2 * Company Development………………………………………………………..…2 * Company Status………………………………………………………………..…2 * Future Plans and Opportunities…………………………………………….……3 * Industry Analysis.....................................................................................................3 * Future Trends………………………………….………………………………..…3 * Strategic Opportunities...
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Contents……………………………………….. 2 II. Business Development Group ………………………….. 3 III. General Description …………………………………….. 4 IV. Products and Services ………………………………….. 6 V. Geographic Region……………………………………… 7 VI. Historic Trends………………………………………….. 9 VII. Current and Historic Economic Condition…………….. .10 VIII. Competitors……………………………………………. .11 IX. Consumer Market Segments…………………………… 12 X. General Community Descriptions……………………… 14 XI. Conclusions of Market Potential……………………….. 17 XII. What Business Concept Needs…………………………
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PART 1 Name of the business : Fork and Knife Size : 50 seats Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and
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K0LEJ TUNKU ABDUL RAHMAN DIPLOMA IN BUSINESS STUDIES ABDM 3313 ENTREPRENEURSHIP 2DBF‚ 2DBU‚ 2DEM‚ 2DFI‚ 2DHR‚ 2DIN‚ 2DLM‚ 2DMK & 2DRM (Semester 3) SEMESTER 6 2012/2013 WRITTEN ASSIGNMENT Assignment Requirements A) Topic of presentation This is the sole coursework for this module and is weighted at 40% of the entire course. It is a Group assignment‚ 60 marks is allotted for the individual component
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| CONFIDENTIAL CONFIDENTIAL Werizit Inc. | Business Plan | | EXECUTIVES:AYODELE SONUPE - CEOVERONICA BARNES- COOARNOLD CHOPARD - CFOGAUTAM MATTEY - CMOCOLLEEN MAXWELL – VP MARKET RESEARCHAyodele.sonupe@owen.vanderbilt.edu10/1/2012 | | | | | Executive Summary Werizit Inc is an organization founded by Ayodele Sonupe. The company was founded in 2012 and has received no outside investments. Werizit is currently developing its first product‚ which is the Werizit
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