BUSINESS DESCRIPTION INTRODUCTION ORGANIZATIONAL FORM MARKETING MANAGEMENT ACCOUNTING RISKS FINANCIALS BUSINESS DESCRIPTION Ventures‚ a nonalcohol nightclub‚ will cater to the 15- to 20-year-old age group. Ventures will be 7‚000-8‚000 square feet‚ accommodating around 650-700 people. INTRODUCTION During the past ten years‚ a new concept has been blazing the trails. Nonalcohol nightclubs have been popping up throughout the United States‚ as well as in other parts of the world. The majority
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Business Law I January 31‚ 2013 Corporate Structure Assessments Part A: A sole proprietorship is a type of business entity that is owned and run by one individual and in which there is no legal distinction between the owner and the business. The owner receives all profits (subject to taxation specific to the business) and has unlimited responsibility for all losses and debts. The IRS does not consider the sole proprietorship as a separate business entity. The owner reports
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MARKETING PLAN FOR PASSION D’AFRIQUE RESTAURANT‚ PARIS (A Company I would like to start) 1. Executive Summary Passion d’Afrique Restaurant is a special African Restaurant to be located in the busy La Defense Area of Ilé de France in Paris Metropolis. The target population is the large number of immigrant Africans working or living close to the area‚ also the unending influx of tourists from different regions of the world to Paris each year makes the demand for the flavour of African food a
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1) Executive Summary 1.1 Overview and summary of Business Plan Mama Mia is a goat milk yogurt dessert bar described as a self-served dessert bar where by customers will be able to enjoy choosing their own yogurt flavor with different types of fruits and topping. The aim of this business is to incorporate limited unique flavours (e.g: Pumpkin‚ Eggnog‚ RootBeer‚ Key Lime Pie‚ Bread Pudding Yogurt. etc.) The Mama Mia menu sets us apart from other dessert bar‚ giving us a competitive edge
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To act as a liaison between restaurants and customers catering to the requirements of customer by bridging the current gap between them over the internet through an interactive portal. hg The Gap • Current Scenario : Only Details & Reviews available • What we provide • • • • Restaurant Details Authentic Reviews Table booking facility Food Order Placing facility • Advantages • Reduced Waiting Time • Reduced Restaurant Lead Time hg Our Plan • Real-time display of Vacant
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------------------------------------------------- Recycling Energy Conversion Business Plan Executive Summary Objective Nationwide‚ many landfills are closing or exhausting their remaining capacity‚ yet due to environmental restrictions‚ zoning laws‚ and other regulatory and bureaucratic delays‚ pitifully few new landfills are opening to offset the looming space crisis. Meanwhile municipal waste continues to flow in greater volume. Handling the nation’s waste stream has become a major problem
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24 3.3 Limitations and Assumptions 26 3.4 Validity and reliability of the project and data collection 28 4 Theory 30 4.1 Expansion of the coffee shop chains in Denmark 30 4.1.1 Screening process for expanding a coffee shop s chains business in Denmark 30 4.2 Identify basic appeal 33 4.3 Environmental analysis 33 4.3.1 Macroenvironment 34 4.3.2 Microenvironment 38 4.3.2.1 Customers 38 4.3.2.2 Segmenting consumer markets 40 4.3.2.2.1 Defining market segmentation 40
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within an island within a lake. With this Shizuka Nature Resort would be a tourist destination for families‚ business people want to relax and foreign tourist for a pleasant and quite venue to spend vacations. In Shizuka Nature Resort offers a artificial Onsen‚ pools for adult and children and zen spa were the tourist enjoy. Shizuka Nature Resort has its own Japanese Restaurant that serve authentic Japanese dish and a fusion of Filipino taste‚ a Japanese garden that really enjoy with the people
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BUSINESS PLAN OF SUNSET PARADISE HOTEL OWNED BY GOLDEN WINGS AIRLINE COMPANY BY PORTO TEAM 1 EXECUTIVE SUMMARY Introduction The long term goal of Sunset Paradise Hotel is to become the best choice in Barcelona‚ Rome and Antalya for temporary lodging by creating a differentiated experience capitalizing on personal service‚ the historical nature of our building‚ and its unique locations in one of the most attractive places in Europe and Turkey. We plan to be more than just lodging and accommodation
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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