direct connection to the alarming rise in cancer rates and other health problems. (Aldrich‚ P. 1) Organic foods are quickly becoming recognized as a reasonable alternative in this chemical loaded world. The focus on environmentally sound agricultural methods and prolonging agriculture is getting the attention of many who are now concerned about what they’re eating as well as the environment. Organic foods are what is happening. They are becoming a part of many traditional diets‚ and are viewed as
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GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water
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Amanda Jornd Experiment 7- Synthesis and Reactivity of tert-Butyl Chloride Via an SN1 Reaction Introduction/Background: Alkyl halides are compounds in which a halogen atom replaces a hydrogen atom of an alkane. Alkyl halides are classified as primary‚ secondary or tertiary depending on the number of alkyl substituents directly attached to the carbon attached to the halogen atom. The purpose of this lab was to properly prepare t-butyl chloride from t-butyl-alcohol in a concentrated hydrochloric
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flavors‚ molecules‚ caffeine‚ etc. are extracted from the coffee beans. In this experiment‚ a solution was extracted containing a known amount of benzoic acid in water with methylene chloride‚ an organic solvent. The amount of leftover acid was determined through the titration of the aqueous‚ not the organic‚ solution with basic NaOH. This allowed the student to calculate and determine the Kd value of both multiple and single extractions. The efficiencies of both single and multiple extractions were
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sample would be 5000 rpm because there are only two layers so the soil is more separate in that speed. Describe in which layers you are likely to find the organic matter‚ gravel‚ sand‚ silt‚ and clay at the following speeds: 5000 rpm 15000 rpm The layer you are likely to find the organic matter‚ gravel‚ sand‚ silt‚ and clay is 15000 rpm because there are five layers so you will find
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Organic Food VS Genetically Modified Food Section: Advertising feature Edition: 1 - First Edition AWARENESS of organic products has come a long way over the past 12 years‚ according to Billy Bond‚ owner of Organic Larder. The Malop St grocery store‚ which sells high-quality certified organic and bio-dynamic produce‚ was opened in 2000. Business is booming. Mr Bond said he opened the business when organic products were ``a bit of an unknown’’ in Geelong but his store was thriving as consumers
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Lab 6: Organic Compound Analysis Isabella O’Toole CHY 116 Friday 1:15-4:00 Lab Conducted on 4-12-13 and 4-19-13 4-26-13 This lab was conducted in order to determine the chemical composition of an unknown organic acid. A known mass of acid was dissolved into 30mL of either water or methanol (depending on solubility) and titrated with standardized sodium hydroxide. Data from this allowed the molar
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A carbohydrate is an organic compound that consists only of carbon‚ hydrogen‚ and oxygen‚ usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words‚ with the empirical formula Cm(H2O)n. The carbohydrates (saccharides) are divided into four chemical groupings: monosaccharides‚ disaccharides‚ oligosaccharides‚ and polysaccharides. In general‚ the monosaccharides and disaccharides‚ which are smaller (lower molecular weight) carbohydrates‚ are commonly referred to as sugars.
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CHEM 3305 - 001 Organic Chemistry 1 Dr Michael Findlater Spring Semester‚ 2013 Stereochemistry • Stereochemistry refers to the three-dimensional structure of a molecule. • As a consequence of stereochemistry‚ apparently minor differences in 3D structure can result in vastly different properties. • We can observe this by considering starch and cellulose‚ which are both composed of the same repeating unit. Stereochemistry of Starch and Cellulose Figure 5.2 • In cellulose
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THE CHEMISTRY OF ORGANIC MOLECULES I. MACROMOLECULES-large molecules that are composed of smaller molecules and atoms that are bonded together. These are among the largest of all chemical molecules. A. Polymers-the largest of the macromolecules. These are composed of numerous‚ small identical subunits known as Monomers. There are 4 major polymers that are important for living organisms. These polymers are; carbohydrates‚ lipids‚ proteins and nucleic acids. B. Polymers
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