rule in Chem 123) 6. Numbers are separated from letters by dash (-). Multiple numbers are separated by commas (‚). Linear chain hydrocarbon roots: n = 1 | meth | | n = 5 | pent | | n = 8 | oct | n = 2 | eth | | n = 6 | hex | | n = 9 | non | n = 3 | prop | | n = 7 | hept | | n = 10 | dec | n = 4 | but | | | | | | | Hydrocarbon Suffixes Hydrocarbon Suffix Alkane ane Alkene ene Alkyne yne Common alkyl substituents CH3- methyl CH3CH2- ethyl CH3CH2CH2-
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Introduction What is organic food? • (1) Organic food is food which has been produced to standards designed to keep the production more ’natural’. Fewer‚ if any‚ chemicals are used and most pesticides are banned - when they are used they are very carefully controlled. • (2)Organic food costs more then non-Organic food. This is not always the case but on average organic farmers generally charge more for their produce because: o Many organic farming practices take a bit longer and produce lower
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Initially I was very much reluctant to take that class due to the subject bad stigma. I realize organic chemistry is honestly a puzzle. You have your starting material‚ which is your initial jigsaw piece ‚ and you add reactants‚ which are more jigsaw puzzle pieces‚ in order to create the picture that you want. Although certain pieces only fit with certain
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KINESTHETIC‚ (STATIC) EQUILIBRIUM AND ORGANIC SENSES * STATIC EQUILIBRIUM Equilibrium or balance monitors the position and movement of the whole body. In a strict sense‚ inner ear is the biological gyroscopes for sense of balance. EQUILIBRIUM * Hair cells in the vestibular membrane or semicircular canals of the inner ear are receptors for balancing. Vestibular sacs which connect the canals with the cochlea are substances that move when the head rotates or tilts. * Head movements
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Experiment 6 titled “Organic Chemistry” and the purpose of this lab is to get familiar with some organic functional group and test certain reactions of selected functional groups. To do the first part of the experiment (combustion test)‚ instructor demonstration in hood‚ and record the observation. Part A (combustion of toluene) pour 1 milliliter of toluene into a evaporating dish and ignite it with a flaming wood splint. Most importantly put the flame with a watchglass. Part B (combustion of ethyl
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COMPARATIVE INVESTIGATION OF ORGANIC COMPOUNDS Abstract Organic compunds were examined to a comparative investigation to differentiate the properties of each sample. The physical state at room temperature‚ odor and color of the sample were noted by simple observation. In terms of solubility in H2O‚ 5% NaOH solution and 5% HCl solution‚ the samples were classified as to miscible‚ slightly immiscible or immiscible for liquid; and very soluble‚ soluble‚ partially soluble or insolubse for solid. The
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Topic: The advantages and disadvantages of organic farming. In spite of organic farming’s unfortunate aspects‚ the number of farmers using this method is increasing due to its advantages. Such method of farming is of considerable benefit in the way that the issue of soil management can be effectively addressed. With organic farming‚ soil quality are maintained and fostered‚ which creates the best opportunity for farmers to take full advantage of soil for years. A further good point of this method
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Identification of Unknown Organic Compound by Melting Point (M.P)‚ Boiling Point (B.P) and Infrared Spectroscopy Methods and Background The main objective of this lab is to identify the given unknown organic compounds with various methods. Identification of an unknown compound is important to perform through the process of melting point (M.P)‚ boiling point (B.P) and Infrared spectroscopy (I.R). Index of Hydrogen deficiency (IHD) and elemental analysis makes an experiment more efficient in
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CLASSIFICATION TESTS FOR ORGANIC HALIDES James Anand L. Regala‚ Sabrina Nicolle G. Sarte‚ Ann Michelle Siao‚ Michael Sibulo‚ Victoria Tan Group 8 2C Pharmacy Organic Chemistry Laboratory ABSTRACT This experiment is done to classify organic halides. Most organic halides are synthetic and are not flammable. One way to classify organic halides is by classifying its -carbon atom as primary‚ secondary or tertiary. If the -carbon is attached to one R group‚ it is then primary. If the -carbon is
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Introduction Vitasoy International Holdings Limited (Vitasoy) is a Hong Kong-based manufacturer and distributor of non-carbonated food and beverage as a leading position which began in 1940 and with product facilities in 5 countries; Hong Kong‚ Mainland China‚ United States‚ Australia and Singapore and product sell in more than 40 throughout the world. Vitasoy is renowned with the paper packed soymilk drinks stored without refrigeration which adopts Ultra High Temperature sterilization technology
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