I. Abstract The experiment: Classification tests on Organic Compounds‚ allows the students to be familiarized with different classification tests used for identifying the different classes of organic compounds; examine unknown compounds using appropriate tests; and identify functional group of an organic compound based on the tests performed. Several organic compounds with different functional groups were tested to identify the functional groups present in the compound. n-heptane‚ pentene
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AS Applied Science Luke O’Reilly Aim/background- Test soil from an area that previously had heavy industry on it to check for contaminants. Procedure- I will first visit a site that has previously has heavy industry located on it. Using protective clothing‚ goggles and gloves I will extract several samples of the soil from the site and then take several other samples from different points on the site. This ensures variety of soil to ensure that all the site is safe‚ not just a small area where you
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international acquisition‚ 2008). We will describe the ways in which Davis Service Group successfully expanded‚ how the European Union helped in the process‚ and how it helped Davis to face the challenges of international expansion. Organic vs. Inorganic Growth Organic
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Which is better—Coke or Pepsi? Chocolate or Vanilla? Conventional food or Organic food? Wait‚ what? It’s easy for us to form answers from our own opinions‚ but not from scientific research. Your best friend might love Pepsi‚ but you could be an adamant supporter of Coke. There is no true evidence that chocolate is better than vanilla. The same applies to food. No one can prove scientifically that organic food is better than conventional food. That’s not to say that regular food is unhealthier or
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Chemistry 2: Organic and Inorganic Chemistry Activity 1 PROPERTIES OF ORGANIC COMPOUNDS (Sugar) Rainbow Density Column Introduction As a chemical term‚ “sugar” usually refers to all carbohydrates of the general formula Cn(H 2O)n‚ an organic compound. This exercise is focus on sugar as an organic compound and its properties. Objectives: 1. To identify the properties of organic compound - sugar. 2. To observe some physical properties and changes on an organic compound during the actual conduct of
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Preliminary Test and Solubility Classification of Organic Compound Keene Louise Topacio‚ Christopher Jay Robidillo Abstract The experiment focuses on how to classify organic compounds by its functional groups. It is done by preliminary test and with the solubility test. Preliminary test used two known compounds also the unknowns. Physical state‚ color‚ odor‚ and ignition test were noted. The known compounds are inorganic and organic compounds. A comparison is made from the observation in the unknown
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Social Alchemy 2nd Quarter / SY 2012 – 2013 Eng’r. Josephine A. Ng CHM142L/B21 Concepcion‚ Jermin B. Group# 2 Experiment No. 1 ------------------------------------------------- MELTING POINT AND BOILING POINT OF ORGANIC COMPOUNDS ------------------------------------------------- ABSTRACT The melting point (MP) and the boiling point (BP) are probably the most widely used physical constant in the field of science. Determining the boiling point and the melting point of a compound helps you to characterize
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Restaurant - Zaaika‚ organic food restaurant Executive summary 1.1 Objectives 1.2 Mission 2.0 Company Summary 3.0 Services 4.0 Market Analysis Summary 5.0 Strategy and Implementation Summary 6.0 Management Summary 7.0 Financial Plan Executive Summary Zaaika is a new medium-sized restaurant located in a Mumbai Suburbs. Zaaika’s emphasis will be on organic and Indian ethnic food. An emphasis on organic ingredients is based on Zaaika’s
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by : Directorate of Education‚ Delhi SOME IMPORTANT REASONING BASED QUESTIONS OF ORGANIC CHEMISTRY 1. Chlorobenzene is less reactive than chloromethane. Ans. In chlorobenzene‚ each carbon atom of benzenering is sp2 hyridised and is electron withdrawing. Chlorine atom donates a lone pair of electron and acquire positive charge. The negative charge is delocalised on ortho and para position by resonance. C-Cl bond acquires partial double bond character and is 169 pm as compared to 17.0 pm in chloromethane
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Organic Food – Does It Really Makes a Difference? Submitted By: JIANGHAO YAN (Leon) Bachelor of Business Studies in International Hotel Management Shannon College of Hotel Management October 2012 Word Count: 1976 (with reference 2365) Table of Contents Abstract ______________________________________________________ 3 1. Introduction of Organic Food _________________________________ 3 1.1. Definition of Organic Food
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