SUBWAY® Sandwich Inefficiency in working Staff Prepared By Harpreet Brar Subway Supervisor CMNS 1140(S50) 30 November 2014 Prepared For Cynthia Hemmer Director of Operations SUBWAY® Sandwich Table of Contents Inefficiency in working staff. 1 Memo 3 Executive summary 4 Purpose of the proposal 4 Recommendations 4 Introduction 5 A brief history 5 Some problems 5 Complaints at Subway 7 Subway Rating 8 Conclusion 9 Recommendations 10 References 12 Figures Top immigrant languages in Greater
Premium Subway
the incessant honks and beeps from the streets below their building didn’t help. And the worst part about the Big Apple? The Subway system. Sansa swore that she saw mice on the train home from work daily. Not to mention how crowded the cars were‚ and how the lady sitting next to her two weeks ago most certainly had the bubonic plague. Ironically‚ it was on the subway that
Premium 2006 albums Love Debut albums
Location Analysis of a Franchise Restaurant Kristoffer Eyvindson <peter@the.link.ca> University of Saskatchewan Geography 319.3 Problem Statement: Boston Pizza International Inc. is a Canadian owned and operated restaurant. It has many facilities in Canada and has opened facilities in the United States and in Southeast Asia. Boston Pizza is penetrating further into the Canadian market and is opening at a new location on 8th Street in Saskatoon. The chosen location
Premium Franchising
Everyday we come down to the same old gross‚ disgusting food. Wouldn’t it be better to run down to the lunchroom to find Mcdonald’s‚ Wendy’s or Subway? Of the people surveyed‚ 75% of the people I asked would prefer fast food. Because of this‚ we must be able to have fast food served in our cafeteria. First‚ if there was fast food‚ less people would pack their lunches. About “75% pack food in the united states.” This number could be reduced if fast food was an option. It cost $707 a year to pack
Premium Nutrition Obesity Food
analysis of Subway Sandwich Introduction: In the summer of 1965‚ Subway began its humble start in the quick service restaurant industry (QSR) in Bridgeport Conn. Fred Deluca was a young man looking for a way to pay for school‚ and Dr. Peter Buck was a man willing to write a one thousand dollar check that started the original Subway Sandwich shop. Today that one-thousand dollar investment is worth 5.7 billion worldwide sales‚ and over 21‚000 shops‚ in 75 countries‚ which makes Subway the largest
Premium
transportation system to serve its residents. Everyday Cincinnati encounters hundreds of commuters‚ residents‚ shoppers‚ and unbeknownst to most‚ right below all the hustle and bustle rests seven miles of ruined tunnel and six subway stops‚ America’s longest derelict subway‚ the Cincinnati Subway. Decades later‚ the underground tunnels are silent with tracks fading into the shadows‚ looking as though time is frozen. Stations remain untouched as they anticipate the arrival of commuters that will never disembark
Premium United States World War II World War I
Subway-Porter Value Chain Introduction: SUBWAY was started 47 years ago in the year of 1965 by Fred Deluca. Subway is the market leader in the sub and sandwich shops offering a healthier alternative to traditional fast foods. Subway’s annual sales exceeded $ 6.3 billion‚ while countless awards and accolades have been bestowed its chain over the past 47 years. Subway has more than 33‚500 units worldwide whilst its rapid growth has attracted many investments and brought it many competitors
Premium Fast food Subway
Subway and The Tube Train George Tooker‚ an American artist painted “Subway” in 1950. Cyril E. Power‚ a British artist‚ created “The Tube Train” in 1934. With a quick glimpse of the eye‚ one may think these two pieces of artwork are similar. After all‚ a subway and a tube train are basically the same thing. To a trained eye‚ one can see the many differences in the two pieces. Tooker was associated with the Magic Realism movements‚ and is best known for his depictions of alienation in modern
Premium Printmaking Color Eye
Alexander Han Ms. Friedlander English 10 Honors‚ Pd.7 12 May 2011 Subway Station Standing in the subway station‚ people start to appreciate the place; almost to enjoy it. A boy looks at the lighting; a row of meager light bulbs‚ coated with filth‚ unscreened and bewitched to a yellow‚ stretched toward the black mouth of the tunnel‚ as though it were a bolt hole in an abandoned coal mine. Then he lingers‚ with zest‚ on the walls and ceilings‚ lavatory tiles which had been white about
Premium Light Water Lighting
Hospitality Management 21 (2002) 353–369 A franchise by any other name? Tenancy arrangements in the pub sector Conrad Lashley*‚ Bill Rowson School of Tourism and Hospitality Management‚ Leeds Metropolitan University‚ Calverley Street‚ Leeds LS1 3HJ‚ UK Abstract Recent changes in ownership and consumption patterns within the market have brought many operators to follow strategies that are more concerned with a retailing orientation. Many of the companies operating pubs are aiming to grow
Premium Leasehold estate Renting Lease