This was conducted through four different experiments. The first tested the effect of temperature on enzyme activity. The independent variable in the first experiment was the temperature of the solution of pH 7 buffer‚ potato juice‚ and the enzyme. The independent variable for the second experiment was the pH of the phosphate buffer. The independent variable for the third experiment was the enzyme concentration of the solution‚ and finally the independent variable of the
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Aim: What is the effect of changes in sucrose concentrations on the water potential of potato cells? Raw Data: Suscrose concentration (0.00M) Group 1 Group 2 Group 3 Group 4 Change in mass (g) (+/-0.1g) 0.04 0.19 0.10 -0.27 Change in length (mm) (+/- 0.1mm) 0.00 0.00 0.00 0.30 Suscrose concentration (0.10M) Group 1 Group 2 Group 3 Group 4 Change in mass (g) (+/-0.1g) 0.29 0.44 0.22 0.08 Change in length (mm) (+/- 0.1mm) 1.10 0.30 0.30 0.70
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Using Sucrose Solutions to Determine Osmolarity of Potato Tubers Based on Weight By Thomas Pelikan Biology 200A Section 004 Kimberly Schmidt October 2‚ 2012 Abstract: In this experiment we were trying to determine the osmolarity of potato tubers by weighing them before and after incubating them in solutions of sucrose with varying molarities. To find the osmolarity we took a potato and used a cork borer to obtain seven samples of potato tubers. We then prepared seven beakers with concentrations
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B. Yeats‚ 1921 TEACHER ’S INTRODUCTION Between 1845 and 1850‚ more than a million Irish people starved to death while massive quantities of food were being exported from their country. A half million were evicted from their homes during the potato blight‚ and a million and a half emigrated to America‚ Britain and Australia‚ often on-board rotting‚ overcrowded "coffin ships". This is the story of how that immense tragedy came to pass. The necessary historical and political context for a
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variables are the potato and onions. The dependent variable is the variable whose value is measured to determine the extent of the effect of another variable to it‚ as in an experiment. In osmosis lab‚ the dependent variable is the length of the potato. The controlled variables are the amount of water‚ amount of salt‚ and the size of the potato. If the potato is placed in a higher salt concentration‚ then the potato will decrease its size. We started the lab by cutting the potato core length (44
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had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the 10g. This confirms out hypothesis that smaller potato pieces will have a faster rate of water movement. Introduction Osmosis is the diffusion of water across a selectively permeable membrane. Water
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Executive Summary This is the term project for the course Marketing 417 on the topic of producing a business proposition for an export product. The product selected is Frozen Processed Potato‚ specifically frozen French fry. The report begins with a brief country profile of Bangladesh. Then the trade statistics regarding the frozen food export sector of Bangladesh is discussed briefly. The company profile is presented in the third part. The name of our imaginary company is Qualité Nourriture
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NAME: IZYAN NABILA BINTI AHMAD `AZAM CLASS: M13A DATE: 21.08.2013 TITLE: Transport across membrane OBJECTIVES: To investigate the effect of concentration of blackcurrant squash on osmosis in chipped potatoes. INTRODUCTION: In biology‚ osmosis is defined as the diffusion of solvent molecules (usually water molecules) across a semi-permeable membrane from a region of lower solute concentration to a region of higher solute concentration.
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The Irish Potato Famine occurred in Ireland in 1845 to 1849‚ when the potato harvest failed. A disease that destroys the edible parts of potato plants known as Late Blight caused the unsuccessful crop. The Irish Potato Famine was the worst famine to occur in Europe in the 19th century. Almost fifty percent of the Irish population had become dependent on potatoes in their diet‚ but the entire population consumed the crop in large quantities‚ especially the rural and the poor. The Potato was very susceptible
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people understand to this day. The movement of the resettlement is central to canadian history‚ from aboriginal people‚ whose ancestors. The history of immigration to Canada extends back thousands of years. The three topics of the waves are‚ The Irish potato famine in 1820-1850. It was the Great Hunger was a period of mass starvation‚ The causes upon what happen there was a disease going around and it got around the colony. The second incident was the europeans in 1860-1920. It was when the europeans
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