"Osmolarity of potato" Essays and Research Papers

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    Potato Battery

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    24 IEEE JOURNAL ON EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS‚ VOL. 2‚ NO. 1‚ MARCH 2012 Design Optimization and Implementation for RF Energy Harvesting Circuits Prusayon Nintanavongsa‚ Student Member‚ IEEE‚ Ufuk Muncuk‚ David Richard Lewis‚ and Kaushik Roy Chowdhury‚ Member‚ IEEE Abstract—A new design for an energy harvesting device is proposed in this paper‚ which enables scavenging energy from radiofrequency (RF) electromagnetic waves. Compared to common alternative energy sources

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    Potato Osmosis Lab

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    Osmosis was clearly shown since the potato cylinders decreased or increased at different concentrations of sucrose. The results supported my hypothesis because for the 0.0 sucrose concentration the average percent change in mass was 16.9%. For the 0.2 concentration the percent change was 3

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    Potato Catalase Lab

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    foam that can be measured. ANALYSIS QUESTIONS 1. a) Describe the effect of damaging the potato on the catalase activity. With the increased level of damage to the potato‚ there appeared to be more activity within the reaction between the catalase and the H2O2. b) Explain at the cell level why crushing or macerating the potato has this effect. When you crush or macerate the potato‚ you are breaking the cell walls of each individual cell. Once this happens‚ the catalase is

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    Water Potential of Potato

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    Title: Osmosis and water potential Aim of the experiment: Finding the water potential of potato. Biological principles: Independent variable: concentration of the solution. Dependent variable: percentage changed in weight of the potato strips. Controlled variable: size of the potato strips‚ it can be controlled by cutting the length of the strips. Procedure: Table 1. Concentration of sucrose solution table Concentration/ M | Sucrose Solution/ ml | Distilled

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    clock * multi meter Procedure 1. Cut the potato in half and place them next to each other‚ flat face down on a plate 2. Connect one end of the white wire to one of the nails and then place the nail into one half of the potato. 3. Connect the other end of the white wire to the battery holder inside the digital clock. 4. Connect one of the pennies to one end of the black wire then put the penny into the same half of the potato as the nail with the connected to it. 5. Connect

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    Battery from Potato

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    Battery from Potato Introduction: Batteries generate electricity through a chemical reaction between two different electrodes and one electrolyte. Use of Copper and Zinc electrodes and Sulfuric acid as electrolyte is a proven method for this process. We are wondering if we can use any other liquid as electrolyte? This gave us the idea of using a potato as electrolyte. After all a fresh potato has a lot of juice that may serve our purpose as electrolyte. Problem: Can Potato be used to generate

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    Catalase activity in potato

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    Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product

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    Osmosis in Potato Conclusion The data we had did not support the definition of Osmosis‚ Osmosis is the diffusion of water through a partially permeable membrane from a region of lower solute concentration to a region of higher solute concentration; the data we collected did not seem to fit into this. The potato chips were suppose to lose more mass in the higher concentrated solution as the water from the potato chip will flow out to the higher concentrated solution as the water inside the potato has a

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    Potato Cores Lab

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    in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be net movement of water out of the potato cores. If the solution has a higher water potential than the potato cores‚ there will be net movement of water into the potato pieces. Therefore

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    Osmosis and Potato Chips

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    concentration to an area of low concentration across a semi permeable membrane. An osmotic system is established when a semi-permeable membrane is placed between two solutions. In this biological systems context‚ osmosis is the exchange of water between the potato cell and the surrounding medium of varying sucrose concentrated solutions‚ with the plasma membrane being the semi- permeable membrane. Because water molecules have kinetic energy‚ they are constantly moving around in gaseous or liquid form‚ moving

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