cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose solution of 0.8M has a much lower water concentration then the cell sap in the potato tissue. I know this
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Osmosis in Potato Cells Interpretation My results show what I predicted would happen. My prediction was that as the concentration of sucrose increased the amount of water moving in or out of the potato would change. A low concentration of sucrose solution would make the potato increase in length and mass (become turgid). A high concentration of sucrose solution would make the potato shrink (plasmolysed) We can see this occurred‚ as at 0.1mol of sucrose solution the potato’s size increased by an
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No.06 Determining water potential of potato tuber cells: the weighing method If a plant cell is in equilibrium with an external solution of such a concentration that there is not net loss or gain of water‚ the water potential of the external solution will be equal to the water potential of the cell. Use of this fact can be made in estimating the water potential of a plant tissue. Samples of tissue are immersed in a range of external solutions of different strengths. The solution that induces
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gradient. Prediction: When the potato cylinder is placed in a high water potential sucrose solution I think it will increase in mass‚ and length. This is because the solution has a higher water potential than the cells in the cylinder‚ water molecules will travel from a high water potential (The solution) to a low water potential (The potato cylinder) through a semi-permeable membrane by osmosis. More molecules will enter the cell then leave it‚ so the potato cylinder will swell‚ as the cells
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purpose of this experiment was to test the tonicity of potato cells. The potato cells were placed in different test tubes with water and were left there for 15 minutes. The percent change in mass is then used to determine if the cells lost or gained water‚ therefore determining the tonicity of the cell. Although it was a brief short time‚ the final results showed that the more water the potatoes were placed in‚ the more hypotonic the potato becomes. Tonicity is stated to be the state of a solution
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Lactated Ringer’s Solution Lactated Ringer’s classified as an isotonic or crystalloid solution‚ has similar osmolarity to body fluids‚ meaning that it maintains fluid volumes in balance between the space inside and outside the blood vessels. Lactated Ringer’s contains electrolytes‚ substances necessary for cells to function. It’s intended for intravenous administration‚ but if a suitable vein cannot be found it can be given orally which has an unpleasant taste. It is made up of NaCl (sodium chloride)
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Case Study: The patient with Diabetes Mellitus 1. This patient has diabetic ketoacidosis (DKA). Her labs would probably indicate: Serum glucose will probably be over 300mg/dL Osmolarity would most likely be high if the patient is dehydrated from polyurea caused by the hyperglycemia. Hyperglycemia itself is a hyperosmotic state. It’s possible that this high blood suger could try to pull fluids from cells‚ creating an almost isotonic state in the early stages of DKA. In other words‚ this
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Osmosis in Living Tissue Catalytic Activity of Enzyme Action of Electricity on Substances Encountered in Daily Life Do All Conductors Obey Ohm’s Law? Composting Bioreactor Sunglasses’ Protection from Ultraviolet (UV) Radiation Extracting DNA from Fruits How Cross-linking Changes the Properties of a Polymer Integrated Science Sample SBA Task Practical Related Task – C1 Osmosis in Living Tissue Student Handout (Version 1) Purpose To determine the water potential of potato tissue. Background When
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Biology Lab Report 2 Investigating the phenomenon of Osmosis in plant tissues: Potato in different concentrations of NaCl Tutor: Maria Tsaousidou By Marina Gkritzioudi Biology Lab Report 2 Investigating the phenomenon of Osmosis in plant tissues: Potato in different concentrations of NaCl Tutor: Maria Tsaousidou By Marina Gkritzioudi Investigating the phenomenon of Osmosis in plant tissues: Potato in different concentrations of NaCl Introduction: Osmosis is the movement of
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molecules are randomly distributed throughout an object‚ with all areas having an equal concentration.For this particular investigation I think that the lower the concentration of the salt solution in the test tube‚ the larger the increase in mass of the potato chip will be. This is because the water molecules pass from a high concentration. Therefore‚ I believe that the chips that are in the tubes containing a higher concentration of water than salt will have a larger mass than chips in tubes with higher
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