ESTIMATION OF MAJOR TISSUE CATALASE ACTIVITY OF DDVP-TREATED PALM WEEVIL (RYNCHOPHORUS PHOENICIS) LARVA BY ADEWUMI‚ SEGUN JOHN BCH/07/1313 IN PARTIAL FULFILMENT FOR THE AWARD OF BACHELORS IN TECHNOLOGY (B. TECH.) IN APPLIED BIOCHEMISTRY IN THE DEPARTMENT OF BIOCHEMSISTRY‚ FEDERAL UNIVERISTY OF TECHNOLOGY‚ AKURE‚ ONDO STATE OCTOBER‚ 2012 CERTIFICATION This is to certify that this project work was carried out by Adewumi Segun John‚ with matriculation number BCH/07/1313‚ student of the Department
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LA SALLE GREEN HILLS Comparative Study Between the Bioplastic Properties of Agar-Agar (Gelidium amansii) and Potato (Solanum tuberosum) Starch Submitted by: Kyle Emmanuel A. David Rynno Gabriel Luis T. Garde Justin Carlo P. Gregorio Rufo Angelo M. Mauricio III Christian Michael A. Perreras II-B Submitted to: Miss Alvie Diaz Submitted on: January 30‚ 2012 ABSTRACT Bioplastic is a form of plastic derived from renewable biomass
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Concentration ·Enzyme Concentration The factor I am changing is surface area of potato containing Catalase. By increasing the surface area of the potato‚ you make more Catalase molecules be exposed to hydrogen peroxide. This will result in the rate of reaction increasing because it increases the chance of more successful collisions between the enzyme and the substrate. Catalase is an enzyme found in food such as‚ potato. It is used to break down a poisonous by-product of metabolism called hydrogen
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Hindawi Publishing Corporation Mediators of Inflammation Volume 2012‚ Article ID 851798‚ 13 pages doi:10.1155/2012/851798 Research Article Adipose Tissue-Specific Deletion of 12/15-Lipoxygenase Protects Mice from the Consequences of a High-Fat Diet Banumathi K. Cole‚ Margaret A. Morris‚ Wojciech J. Grzesik‚ Kendall A. Leone‚ and Jerry L. Nadler Department of Internal Medicine‚ Strelitz Diabetes Center‚ Eastern Virginia Medical School‚ Norfolk‚ VA 23507‚ USA Correspondence should be addressed
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and sweet potato peelings as chicken feed supplement on the growth of the chick. More than 50 billion chickens are reared annually as a source of food for both their meat and their eggs. Chickens farmed for meat are called broilers‚ whilst these farmed for eggs are called egg-laying hens. In total‚ UK alone consumes over 29 million eggs per day. Some hens can produce over 300 eggs a year. The majority of poultry are raised using intensive
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Food Chemistry xxx (2010) xxx–xxx Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Accumulation of vasicine and vasicinone in tissue cultures of Adhatoda vasica and evaluation of the free radical-scavenging activities of the various crude extracts G. Roja a‚⇑‚ B.H. Vikrant b‚ Santosh Kumar Sandur c‚ Asmita Sharma d‚ K.K. Pushpa d a Nuclear Agriculture and Biotechnology Division‚ Bhabha Atomic Research Centre‚ Trombay‚ Mumbai
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concentrations of solute is isotonic. A solution with a higher concentration of solutes is hypertonic and one with less concentration of solutes is hypotonic. “The term osmolarity is used to describe the number of solute particles in a volume of Gluid. Osmoles are used to describe the concentration in terms of number of particles.” It
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P4 – Outline key legislation and regulation which govern safeguarding adults. P5- Outline working strategies and procedures in health and social care. M2- Describe legislation and regulations‚ working strategies and procedures in health and social care used to reduce the risk of two types of abuse. Relevant legislation and regulations: There is a law that has been passed by authority such as‚ parliament. The people that have to benefit from this legislation and policies are vulnerable individual
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ligaments of her right leg whilst stepping off an escalator 2 days ago. She is currently mobilising independently using 2 elbow crutches. By critically appraising relevant evidence discuss how a progressive exercise programme might be used to promote tissue healing and restore function. Lateral ankle sprains‚ like the one this 35 year old mother suffered‚ are among the most common orthopaedic conditions treated by
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experiment was to estimate the osmolarity of potato tuber and celery cells by change of weight.Pieces of potato tuber and celery would be incubated in different sucrose solutions to find out the molarity at which weight of potato and celery tissues do not change. My hypothesis was that the Table 1: Group Data for Experiment:Estimating Osmolarity by Change in Weight Table 2 : Class Data(Using Averges from Table 1): Estimating Osmolarity by Celery Sucrose
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