Osmosis of Sucrose Solutions of Different Molarities Through Dialysis Tubing (a Semi-Permeable Membrane) I. DESIGN A. PROBLEM/RESEARCH QUESTION 1. How does increasing molarity of sucrose affect osmosis through dialysis tubing? B. VARIABLES 1. The independent variable in this lab is the molarity of sucrose each dialysis bag is filled with. The time (30 minutes)‚ the temperature (23C) and the type of dialysis tubing used are all constants. 2. The dependent
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Kiphart AP Biology Lab Report Number One Mrs. Irvine Introduction: Because all molecules have kinetic energy and are constantly in motion cells go through a process called diffusion. Diffusion is the movement if molecules from an area of higher concentration to and area of lower concentration. This process with continue to occur until an equilibrium is reached. Osmosis is a different and unique kind of diffusion. Osmosis is the diffusion of water through
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rate of osmosis across a potato’s cell membrane submerged for 94 hours in the solutation. Background Information: Osmosis is the movement of solvent molecules across a partially permeable membrane. They move from a region of low concentration (hypotonic) to a region of high concentration (hypertonic). The rate of osmosis across a eukaryotic cell membrane can be affected by different factors; including temperature‚ concentration gradient‚ water potential and the surface area for osmosis to occur
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Diffusion Through Membranes IB Biology 11 Diffusion Through Membranes OBJECTIVES In this experiment‚ you will Use a Conductivity Probe to measure the ionic concentration of various solutions. Study the effect of concentration gradients on the rate of diffusion. Determine if the diffusion rate for a molecule is affected by the presence of a second molecule. BACKGROUND Diffusion is a process that allows ions or molecules
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Effect of Osmosis on Egg Introduction: The purpose of this lab was to test the effects of hypertonic‚ isotonic‚ and hypotonic environments on the weight of a shell-less egg. We tested the weight of the egg after thirty minutes in water as well as corn syrup. I hypothesized that when the egg was placed in water‚ it would swell and gain weight because it was in a hypotonic environment. That hypothesis was correct as the egg grew slightly and the weight when up. I also hypothesised that when the egg
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| Stage 2 Biology | | Adelaide High School | [Osmosis Practical Report] Abstract: | The purpose of this investigation is to see if the concentration of Sodium chloride (NaCl) solution will affect the mass of the potato cylinder hence the rate of osmosis. This can be done by placing 5‚ identical in length (3cm) but different in weight‚ tubes of potato in 5 different beakers. Each containing an altered NaCl concentration. The concentrations used in this experiment were‚ 0%‚ 2%‚
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Title: Diffusion throughout the membranes Lab Partner(s): Alexis Clouting Date: 2/15/15 Abstract: In the content of the Module 2 we learned about Diffusion across cell membranes. We touched on the different types of cells and their functions. How things are transported in and out of cells. Learning about isotonic‚ hypertonic and even hypotonic solution. This is not my first time touching on this subject in my nursing career and I learned a way to remember what happens in the different solutions
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OSMOSIS LAB BACKGROUND INFORMATION. Dialysis tubing is being used to model a plasma membrane. Isotonic solutions are solutions that have the same concentration of solutes on both sides of the membrane. Hypertonic solutions are solutions that have more solute to the one with less solute. Hypotonic solution are solutions that have less solute to the one with more solute. RESEARCH QUESTION:which dialysis tubing will gain the distilled water and which one will loss its content
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Introduction: The objective of this experiment is to demonstrate osmosis by using an egg as a model. In order for this to happen the vinegar will make the eggs shell disappears. The reason for this is because vinegar has acetic acid and the shell has calcium carbonate‚ when these come into contact it produces carbon dioxide. This is the reasoning for the little bubbles when the egg is first put into the vinegar. After the shell discinigrates it will become rubbery from the acetic acid‚ at this
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Experiment for the measurement of carbon dioxide and oxygen concentrations and their functions during the act of breathing. Introduction: Humans‚ like all living organisms need‚ O2 in order to live‚ they take the necessary O2 from the atmospheric air. The O2 is transferred from the blood to all cells of the body and serves for oxidation of nutrients for example glucose. By oxidize the nutrients released energy‚ which is necessary for the functions of the human body. During oxidation produces
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