Using dialysis tubing to model diffusion of a cell membrane and investigating the influence of solute concentration on osmosis Purpose * Discover how dialysis tubing diffuses the cell membrane * Explore the effect of solute concentration on osmosis Background A cell membrane is a very significant function in the human body. In one sense‚ it is used as a barrier to keep the enzymes‚ DNA‚ and metabolic pathways that bundles everything together. Cell membranes are also used as a gateway
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Osmosis is the net movement of water from a high concentration of water to a low concentration of water down a concentration gradient. This is done to equalise the solute concentrations on the two sides. Therefore‚ in other words‚ the movement of water is depended on the concentration of dissolved solute in the water (in this case the sucrose) and if there are a higher concentration of sucrose in the visking tubing‚ the water in the beaker will move into the visking tubing to make both solution balanced
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The hypothesis if water is added to the cup then the mass and volume will decrease because water will go into the tubing to decrease solute concentration was supported by the data found in Table 1 and 2 because the cup holding the dialysis tubing with the protein solution’s mass decreased by 7.61 grams and the volume decreased by 17.3 milliliters while the mass of the cup with the tubing holding glucose solution also decreased by 1.19 grams and the volume decreased by 2.2 milliliters (Emma Ricks and
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20%‚ and 40%. 6 dialysis tubes will be given that will be used to simulate a cell’s membrane as well as 6 beakers that will be filled to 200 ml with distilled water. The 4 different percentages of glucose‚ the control which is distilled water‚ and an unknown substance will all be inserted into the dialysis tubing. Before inserting the substances‚ one must take the dialysis tubing and clamp one end of the tubing. A graduated cylinder will be used in order to fill the 6 dialysis tubings with 10 ml of
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After the dialysis tubing soaked in the distilled water overnight‚ the measurements showed that the dialysis tubing increased in mass. The initial weight of the dialysis tubing was 19.08 grams‚ but it went up to 19.34 grams after sitting in the distilled water for some time. The amount of distilled water in the beaker also decreased. There used to be 200 mL of distilled water in the beaker‚ but it decreased to 199 mL after the dialysis tubing soaked in it. The data collected supports the claim that
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The effect of size on the effectiveness of diffusion Aim: To use agar blocks infused with 0.1 Molar sodium hydroxide (NaOH) and phenolphthalein to investigate the relationship between shape and surface area: volume ratio on the effectiveness of diffusion. Hypothesis: That for a cube of agar‚ the time taken for complete colourisation due to diffusion of HCl is directly proportional to the cubes volume. Materials: |A block of agar (10cm x 5cm x 3cm) with 0.1M NaOH and |1x 250mL
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Introduction In Diffusion‚ Dialysis & Osmosis lab‚ we discovered that we were going to observe and understand the conditions under which diffusion‚ dialysis‚ and osmosis occur. Then we constructed models of diffusion‚ dialysis‚ and osmosis. We predicted that the direction of change would be from the membrane to the beaker. We understood how these processes affected the selectivity of the cell membrane. The second part of the lab was dealing with dialysis. In this part we studied starch and sodium
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The Effect of Osmosis on Potatoes/ Diffusion of Molecules through Benedicts Test of Dialysis dubing Introduction The focus of the lab on September 16‚ 2013 was Diffusion and Osmosis. Osmosis is a process in which the molecules of a solvent diffuse from an area of high concentration to an area of lower concentration‚ through a semipermeable membrane. Small solute molecules and water molecules can move freely through a selectively permeable membrane‚ but large molecules may pass through more
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5. Study the effects of hypotonic‚ hypertonic and isotonic solutions on mustard green . OBJECTIVE : To study the effects of hypotonic ‚ hypertonic and isotonic solutions on mustard green . PROBLEM STATEMENT : How does the hypotonic ‚ hypertonic and isotonic solutions affect the mustard green ? HYPOTHESIS : An increase the concentration of solutions ‚ as decrease the percentage of change in most of mustard green . MANIPULATED VARIABLE : The concentration of solution . RSEPONDING VARIABLE
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How Do Hypotonic‚ Hypertonic‚ and Isotonic Solutions Affect the Water Movement of a Cell? Michael Halverson Valhalla High School El Cajon‚ California Research Host: Kim E. Barrett‚ Ph.D. University of California‚ San Diego 1997 Grade Level: High School How Do Hypotonic‚ Hypertonic‚ and Isotonic Solutions Affect the Water Movement of a Cell? Purpose: The purpose of this activity is to teach students about osmosis and the effects of hypotonic‚ hypertonic‚ and isotonic solutions on animal
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