Osmosis in Plants Outline: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato chip of a given size. Definition - Osmosis: Movement of a solvent (liquid) through a semi-permeable membrane separating solutions of different concentrations. The solvent passes from a less concentrated solution to a more concentrated solution until the two concentrations are equal. All
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19/12 Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration of
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Diffusion Introduction Diffusion is the net movement of ions or molecules from a region of high concentration to a region of low along the concentration gradient until equilibrium has been reached. The steeper the gradient the faster the rate of diffusion. There are a few types of diffusion. Three (3) of those are: Facilitated Diffusion- refers to diffusion of substances across a cell membrane with the help of transport protein. Dialysis- refers to the diffusion of solutes across a semipermeable
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Ronald Wilson Pd:4th 11/16/12 Introduction In this experiment diffusion and osmosis is the main idea. When using diffusion and osmosis you are trying to separate different solute concentrations on either side of the membrane. Only a solute’s relative concentration‚ or water potential‚ affects the rate of osmosis. The higher the concentration of solutes‚ the faster water will flow through the membrane to equalize the concentration. The way we describe the movement from higher to lower concentration
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hypothesis made prior to the experiment was not correct - the distilled water did result in the most weight gain (g); however‚ the 5% salt concentration did not result in the least weight gain (g). Table 1 clearly highlights that the 3% salt concentration resulted in the least weight gain (g). The distilled water resulted in the most weight gain (g) because the solution is hypotonic – a hypotonic solution results in the water diffusing into the cell because the molecules of the substance are moving
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allows certain molecules or ions to get in or to get out of the cell. There are three types of movement of particals across the cell: diffusion(and also facilitated diffusion)‚ osmosis and active transport. Diffusion and osmosis are passive movements and they don’t require any energy. Active transport requires ATP energy. OSMOSIS is the passive movement of water molecules across a partially permeable (semipermeable) membrane‚ from a region of lower solute concentration to a region of higher solute
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affect the rate of diffusion of potassium permanganate crystals in water. Statement:What will happen? How will room temperate solutions or heated solutions increase the rate of diffusion of the potassium crystals?Hypothesis:Heat will speed up the process of diffusion because heat will give out energy that will be able to speed up the process of spreading the potassium molecules. Materials:WaterVinegarPermanganate crystalsBunsen Burner IceGlass beakersSoapy waterProcedure:1.Add water to one beaker.
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A STUDY OF OSMOSIS Han Cheng Water passes through aquaporins in cell membranes from an area of high water concentration (low solute concentration) to an area of low water concentration (high solute concentration). This process is called osmosis. It requires no cellular energy to be used‚ and occurs due to the random‚ continuous motion of all molecules. If a cell is placed in an environment in which the concentration of water is less than in the cell (hypertonic)‚ water will flow from the cytoplasm
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Emily K 20 August 2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food
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understanding on how osmosis and diffusion works. In its simplicity‚ it explains the process that our bodies (mainly cells) use all the time. It also showed me that even with the temperature changing‚ it doesn’t drastically change the rate of diffusion. Introduction Diffusion is important in all living systems. Osmosis is the passage of water from a region of high water concentration through a semi-permeable membrane to a region of low water concentration (Purchon 1). Diffusion is the movement of
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