Salt i. scientific - I think that scientifically building this on the salt marsh is unacceptable. We know that there are thousands of organisms inhabiting it‚ and they`d all be destroyed during the process. The benifits are endless of a salt marsh‚ but include the fact that it is protecting us from possible floods‚ seeing as we live beside the ocean‚ and a river. Filtering our water‚ and like I mentioned‚ it`s home to many organisms. ii.économique - Economically the benifits of this project
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Effect of Osmosis on RBC’S Objectives : 1)Find the difference between three Red Blood Cell’s samples that undergo Osmosis in : a)0.5 % Distant Water solution. b)0.9 Nacl solution. c)10 % Nacl solution. 2)What materials did you use. 3)Define the procedures that the three samples undergo. 4)Give a brief result for your experiment. Materials : Sterilized lancets ; 3 blood samples ; 3 slides ; antiseptic wipes ; bandages ; tooth picks ; 0.5 % d.w solution ; 0.9 % Nacl solution ; 10% Nacl
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Cell Size: Is Bigger Better? Problem: Why are cells small? Objective: To see the relationship between cell size and diffusion of materials. Hypothesis: If we cut three different sizes of cells‚ then the smallest one will survive the longest due to its sufficient permeable membrane. Cube | Total Volume (cm^3) | Surface Area (cm^2) | Index SA/VOL | 3 | 27 | 54 | .5 | 2 | 8 | 24 | .33 | 1 | 1 | 6 | .16 | Index of Cubes Cube Index SA/VOL Surface Area to Volume Cube | Total
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Dissociation: Dissociation in chemistry and biochemistry is a general process in which ionic compounds (complexes‚ or salts) separate or split into smaller particles‚ ions‚ or radicals‚ usually in a reversible manner. Strength of Acids: The strength of an acid refers to its ability or tendency to lose a proton. There are very few strong acids. A strong acid is one that completely ionizes in water. In contrast a weak acid only partially dissociates. Examples of strong acids are hydrochloric acid (HCl)‚ hydroiodic
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How Do Different Factors Affect Osmosis Aim: To discover The Different factors that affect osmosis. Factors that affects the rate of osmosis in a potato: * Time * Temperature * Molar * Sucrose solution * NaCl solution * Concentration of liquid * Age of the potato * Variety of the potato * Potassium‚ K(AQ) Factor Chosen: Different Molar of Sucrose Solution In this investigation I will change the molar of sucrose solution to find the increase or decrease
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beaker of water for a longer period of time‚ then more water will travel through the selectively permeable membrane due to the effects of diffusion on the solution. If the level of sucrose within the solution increases‚ then the effects of osmosis will cause the change in mass to also increase due to higher concentrations of sucrose and the increased net movement of the water molecules within the solution. Analysis - When the glucose and starch solution was placed in the beaker of water for 25 minutes
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THE AFFECTS OF DIFFERENT SUCROSE SOLUTIONS ON OSMOSIS OF EGG MEMBRANES A laboratory report submitted for LE@D Biology 1004 Michele Liveley Arkansas State University Mountain Home Mountain Home‚ AR September 2013 Osmosis Egg Lab Report Introduction Osmosis is the passing of water or other solutions from an area of high concentration of particles to an area of less concentration. The cell membrane is an organelle‚ selectively permeable‚ and only
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Diffusion of Buddhism and Christianity Siddhartha Gautama‚ better known simply as Buddha‚ first followed the Hindu religion but then later realized that the cast system from Hindu was immoral and decided to leave his earthly possessions to find what he believed to be nirvana‚ which resulted in the creation of Buddhism. Christianity originated from the teachings of Jesus Christ‚ who created a religion that came from Judaism which attracted all women and minorities and was later spread mainly by
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| The effect of salinity on osmosis of solanum tuberosum L.(potatoes) | Biology HL Internal Assessment – Year 10 | | Teresa Nguyen | | Table of Contents 1 DESIGN 2 1.1 Defining the problem 2 FOCUS QUESTION 2 HYPOTHESIS 2 BACKGROUND INFORMATION 2 INVESTIGATION VARIABLES 3 1.2 Controlling Variables 3 TREATMENT OF THE CONTROLLED VARIABLES 3 CONTROL EXPERIMENT 4 1.3 Experimental Method 4 MATERIALS 4 RISK ASSESSMENT 5 METHOD 5 2 DATA COLLECTION and PROCESSING 7 2.1 Recording Raw
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denotes the importance of integrating the compatibility construct within technology acceptance models as well as its confounding results in doing so. Rogers (1962) was the first one to introduce and define the term compatibility in his Innovation Diffusion Theory. “Compatibility assesses the extent of congruence between a new technology and various aspects of the individual and the situation in which the technology will be utilized” (Karahanna et al.‚ 2006‚ p. 782). Diverse studies identified a
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