Victoria Pham Marshall Malino Ethan Waugh Naked Egg Drop lab May 21‚ 2013 The purpose of the lab was to create a contraption that prevents an egg from breaking when dropped from about 18 ft. We made net out of yarn and lined the bottom of the box with cotton to soften the impact of the egg. Though the contraption didn’t work very well since the egg broke the moment it landed. Though we managed to calculate the amount of Potential energy at the start and how much kinetic energy it had when it
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Diffusion and Osmosis in an egg Low concentration 1.1 Diffusion is the process of molecules spreading from areas of high concentration to areas of low concentration. High concentration 1.1 Osmosis is the diffusion of water molecules through a semi-permeable membrane from the area of low concentration of solute to the area of high concentration of solute. 1.2 Diffusion is important to living cells because it’s the way they take in materials from the environment‚ and they also prevent themselves
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The Effects of Osmosis and Diffusion The experimentation of last week’s lab was in order to test the many effects of diffusion and osmosis amongst four experiments. One such experiment was testing the effects of molecular weight on diffusion in relation to the use of Agar. The methods performed included the use of two acids‚ HCl and acetic acid. Both acids were placed into an Agar-filled dish and‚ over increments of 15 minutes‚ data collection was taken based off the diffusion rate and the
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to determine and understand what circumstances materials will convey across the membrane of an egg”. Furthermore‚ the egg was placed into three differing solutions‚ maple syrup‚ tap dihydrogen monoxide‚ and brine‚ to illustrate that “depending upon the concentration of dihydrogen monoxide in an egg and that in its circumventing environment‚ dihydrogen monoxide may diffuse into or out of the egg”. In summation‚ to genuinely understand the lab and make a plausible prognostication one must first grasp
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The Amazing Floating Egg By: Madison Johnson 9th grade biology Introduction: My name is Madison Johnson. I am in the 9th grade. I am in Mrs. Logan’s biology class. I am doing my project on “The Magic Floating Egg”. Eggs sink in normal tap water and I am testing whether or not changing the density of water will make the egg float. I was looking at projects on sciencebuddies.org and I saw that multiple people had done this. I am trying to prove that when you add a certain
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Egg Lab Write Up The purpose of this lab was to depicked the many properties of diffusion such as isotonic‚ hypotnonic‚ and hypertonic‚ so that students could have a clear visual example to go by for future refrences. We also did this to learn about selective permeability and osmosis. Our original hypothesis stated that the vinegar would react with the calcium in the shell to create CO2 bubbles. Note I said the original hypothesis as this experiment took coarse over a four day period‚ in which
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Osmosis and Diffusion During the past few weeks in my Ag Biology class we have been learning about and reviewing both osmosis and diffusion. We did two different labs‚ one on osmosis; the other on diffusion. The first lab we did was our diffusion lab. We learned that diffusion is moving something from an area of high concentration to a low concentration. We were showed that Mio and other flavor drops perform diffusion when put in water as an example. For the lab part we put a mixture of starch
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DIFFUSION AND OSMOSIS: WHAT’S TO EXPECT? Diffusion and osmosis are very important in biological process. Diffusion is the movement of molecules or ions from a region of their high concentration to a region of their low concentration. Osmosis is the diffusion of water molecules across a semipermeable membrane. To gain a better understanding of diffusion and osmosis‚ we examine multiple experiments to show diffusion and osmosis in animal cell‚ plant cell and synthetic cell. In our first experiment
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Alisha Prakash Biol 111-513 The Properties of Water; Osmosis and Diffusion Hypothesis: When animal and plant cells are placed in a solution‚ the movement of water is effected by the solute concentration of the solution. If animal and plant cells are placed in a more concentrated solution‚ the solution becomes hypertonic to the cells‚ causing water to exit the cells. This changes the appearance of the cells‚ causing the cells to look darker (more concentrated) and shriveled up. Null Hypothesis:
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Osmosis and Plasmolysis Problem: What is the effect of Osmosis on a chicken egg? What is the effect of different solutions with various concentrations on plant cells? Hypothesis: 1. In an animal cell in a hypertonic solution the egg will swell‚ in a hypotonic solution the egg will swell. 2. In a plant cell in a hypertonic solution it will shrink‚ and in a hypotonic solution it will swell. Methodology: Part 1. A chicken egg is consecutively over time placed
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