Abstract This experiment was designed to answer the question does temperature affect the amount of osmosis? The hypothesis predicted was that the higher the temperature the more osmosis would occur‚ but too high the osmosis would halt due to enzyme and substrate overheating and losing shape. After research and class time it was concluded that osmosis is a passive transport and would not require energy or enzymes due to it going from high to low concentrations with the gradient
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Incredible Egg Procedure: On October 5‚ I gathered a large Styrofoam cup‚ an egg‚ some vinegar‚ some corn syrup‚ and some water. Before I started the lab‚ I weighed the egg on a scale. Because the egg would just roll off the scale if I set it down by itself‚ I weighed the cup‚ and then added the egg. After I knew how much the egg weighed‚ I poured enough vinegar in the cup to submerge the egg. I then covered the top of the cup with plastic wrap and set the egg aside. The next day‚ I washed the egg and
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experiment‚ one of the big is osmosis‚ and how it had the overall impact in this excitement a little on osmosis. Osmosis takes place when two solutions of different concentrations are separated by a semi-permeable membrane in which the solvent can pass through but not the solute. In our experiment‚ we used a sucrose solution that will be a hypotonic concentration of solute. This tells us that the solution has a lower concentration of water than does the cells. Therefore‚ due to osmosis‚ the cells will gain
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Practical 7 Osmosis Name: Diana Baktybayeva Tutorial Group: D Lab Partner: Nurlan Mukazhanov Day: Monday afternoon Date: 17.11.14 Title: Osmosis Introduction. Osmosis is a particular type of passive transport involving the movement of water molecules from the region of low solute concentration to the region of high solute concentration through semi permeable membrane‚ which allows movement of solvent molecules‚ but not solute. The main principle of osmosis is to equalize
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Formal Scientific Lab Report Osmosis Katy Hunter 10-26-2012 Abstract: The objectives of this lab was to be able to create models of cells with the dialysis tubing to show us how the plasma membrane is selectively permeable‚ to study the effects of osmosis on a model cell‚ and to foresee the effect of solute concentration on osmosis. In order to achieve these objectives‚ we had to fill the dialysis tubing with either water‚ or different amounts of sucrose. We then tied off the tubes and put
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It is such as a very nice to tell you about my activities on my holiday. I know I’m not as young as you. You’re a student aren’t you and I’m not a student anymore. I’m working as a government employee but I hope you will read my story because I want to improve my English. Well Whiz‚ as a six days employer I don’t have much time for holiday‚ only on Sunday that I have one. Usually‚ I just do clean up my house and some other stuff. I will not tell you about that Sunday activities but I’m going to
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structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment is: Solution 1 will case the egg to denature and separate‚ Solution 2
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Experiment 18 Chemistry 101 Redox Titration: Determination of the Percentage of Iron in a Sample INTRODUCTION The concentrations of redox-active species can be determined by redox titrations. In a redox titration‚ a measured sample of the unknown is titrated against a standard solution of a substance that will oxidize or reduce the unknown. In the present experiment you will take a sample containing iron‚ add acid to dissolve it [thereby converting all the iron to iron(II)]‚ then
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Daniel H. Perry Procedures of Measurement and Density of Sugar in Soda Introduction The main focus of this lab was to acquire a basic understanding of how to properly use measuring devices in order to determine properties of a liquid. These properties are volume‚ mass‚ and density. The following measurements were obtained in the lab: density of water‚ both density and concentration of aqueous sugar solutions‚ and density of various soft drinks with respect to sugar. Additional experience was
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From my task analysis I have found that I have to design and make either an IPod docking station‚ phone charging stand‚ low voltage light or a radio and the chosen product must be styled in eras from the last 100 years. I also found the different design styles in the last 100 years which is Art Deco‚ Art Nouveau‚ Bauhaus or Arts and Crafts. .From my investigation on the questionnaire result I have found that I will design and make an IPod docking station in the style of art deco made of multi products
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