Osmosis Osmosis is just a special case of diffusion - where water diffuses through a membrane which has different concentrations on either side. Permeable means "allows anything to pass through". Membranes in cells allow small molecules (water) to pass through‚ but prevent bigger ones from passing. This is called "selectively permeable". Take a look at the following animation; If a selectively permeable membrane separates the two solutions‚ water moves through it in both directions at
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power an iPod with a Gatorade-soaked onion doesn’t work. Many Internet users today have made the same discovery after viewing the video in question‚ produced by the Web site HouseholdHacker.com. First‚ let’s examine the idea of powering any electronic device with a fruit or vegetable. The concept is believable because you can create a battery with a few potatoes. This experiment is a science class favorite because it helps demonstrate how the galvanic cells that make up a car battery work.
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The purpose of this lab was to observe the rate of osmosis and diffusion‚ as well as the effect of molecular size of the particles on this rate. Part I of the lab was a demonstration of osmosis and diffusion‚ that dealt with raisins in different liquid environments‚ each with a different concentration of sugar. Part IV of the lab was using the same idea as the demonstration‚ by putting objects in different concentrations of a substance; in this case elodea leaves in salt water. In both cases‚ the
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Osmosis in Potato Tissue Experiment Background Information Osmosis can be defined as the movement of water across a semi-permeable membrane from a region of high water concentration to a region of low water concentration. The semi-permeable membrane allows small particles through it but does not allow large particles such as sodium chloride. Osmosis will continue until a state of equilibrium is reached i.e. there is no area with a higher or lower concentration than another area
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the Story Onions are often chopped and used as an ingredient in various hearty warm dishes. Onions‚ along with many other plants in the Allium species absorb sulphur in the soil. Majority of households here in the Philippines experience irritation of eyes while cutting onions. Onions are common ingredients in cooking so it’s impossible to avoid cutting some. The onion has been used as an ingredient in various dishes for thousands of years by many cultures around the world. World onion production
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Lab Report Purpose: Osmosis and diffusion through potato core in different concentration (viable) : The concentration of solution in a solution will affect the movement of water across potato cell membrane Material: Potato core Sucrose solution (0.2‚0.4‚0.6‚0.8‚1.0) Electronic Balane Test tube and rack Scalpel Plastic Weighing tray Cork Borers Method: Day 1 use you cork borers to bore 6 vertical hole on your potato. remove the potato cylinders from
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Cells‚ Cell Division‚ and Cell Specialization Fundamentally Different Types of Cell Prokaryotic Cell- single celled: only DNA+ structure (“before nucleus”) E.g. zygote-complete DNA Eukaryotic Cell-multi-celled (“after nucleus”) Prokaryotes Eukaryotes DNA In “nucleoid” region Within membrane-bound nucleus Chromosomes Single‚ circular Multiple‚ linear Organelles None Membrane-bound organelles Size Usually smaller Usually larger- 50 times Organization Usually single-celled Often multicellular
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This trial was performed to decide the percent centralizations of starch in two distinct arrangements. It showed us through the strategy utilized‚ which was osmosis (the dispersion of watered). Osmosis normally indicates on the grounds that it began to change in the mass for both the dialysis tubing loaded with the bizarre arrangement and the container of sucrose and water. Demonstrated that dissemination of water had happened over the semi-penetrable dialysis tubing. It’s checked on the grounds
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Unit 4 Lab – Effects of Osmosis on Living Tissue Assignment Total: 35 Points Course Weight: 6 Pre-Lab Preparation - Review the following resources to complete this assignment: Textbook: Chapter 5‚ pg. 83-86 Mastering Biology / Study Area / Chapter 05 – The Working Cell / Student Home Key Concepts Video: Plasmolysis Video: Turgid Elodea Activity: Membrane Structure Activity: Diffusion Activity: Osmosis and Water Balance in Cells Bioflix: Membrane Transport Additional Resources Blast Animation: Diffusion
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weigh less due to osmosis. Our null hypothesis was: If the pH level of a solution is either acidic or basic‚ then it will have no effect on the weight. The independent variable was the different solutions of different pH values. The dependent variable was the weight of the potato‚ which was measured in grams. The baseline of this experiment is the weight of the potato when in the milk solution because milk has a neutral pH. The controls in this experiment are that each sample had
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