Electronically Mediated Interpersonal Communication Our everyday communication involves talking to friends‚ lovers‚ family members‚ acquaintances‚ co-workers and people in service positions. We do this routinely‚ usually without much thought‚ unless some problem occurs or the relationship starts to take a turn for the worse. Then we become painfully aware of the poor communication we have had with another. We’ve probably all had relationships that slipped away because we couldn’t talk to each other
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DIFFUSION= The movement of atoms or molecules from an area of higher concentration to an area of lower concentration. Atoms and small molecules can move across a cell membrane by diffusion. OSMOSIS= Diffusion of fluid through a semipermeable membrane from a solution with a low solute concentration to a solution with a higher solute concentration until there is an equal concentration of fluid on both sides of the membrane. SELECTIVE PERMEABLE MEMBRANE=a membrane (as a cell membrane) that allows
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Osmosis in Potato Cells Interpretation My results show what I predicted would happen. My prediction was that as the concentration of sucrose increased the amount of water moving in or out of the potato would change. A low concentration of sucrose solution would make the potato increase in length and mass (become turgid). A high concentration of sucrose solution would make the potato shrink (plasmolysed) We can see this occurred‚ as at 0.1mol of sucrose solution the potato’s size increased by an
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OSMOSIS Aim To determine the water potential of potato tuber cells. Background knowledge Osmosis is defined as the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane. Osmosis is considered in terms of water potential and solute potential. Water potential is a measure of the kinetic energy of water molecules. Here‚ water molecules are constantly moving in a random fashion. Some of them collides with cell
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I have been asked to investigate the effects of osmosis on potato cell sap. I will test potato cylinders in different strengths of sucrose solution and record any results in a table. I will then analyse my findings and work out the isotonic point of the potato cell sap. Prediction I have looked at my scientific knowledge from the background theory I carried out and I will base my prediction upon this information. In this experiment‚ I expect the different concentrations to show fairly noticeable
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water in and out of a cell by osmosis Prediction I predict that by increasing the water potential around the outside of the potato cell‚ (i.e. so that the water potential is greater outside the cell compared to the inside of the cell e.g. 0m sucrose) that the net movement of water into the cell will increase. This is due to the water potential being greater outside the cell compared to the inside of the cell‚ therefore water will diffuse into the cell by a process of osmosis. The opposite however will
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air. However there is a specialized type of diffusion called Osmosis. This is when water molecules moves from a region of high concentration of water to a region of low concentration of water thru a semi-permeable membrane. Osmosis will only occur thru a semi-permeable membrane (that is a membrane which selectively allows passage of certain types of molecules through it while restricting the movement of others) Examples of Osmosis includes a) The absorption of water by plants roots to maintain
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93-1.04 grams from the solutions containing AgNO3 (Table 1). Graph one depicts the correlation of percent change in weight for each sucrose concentration with AgNO3 added. The initial length of the potato cylinders were 2cm as depicted in table two. Graph two depicts the correlation of percent change in length in different sucrose concentrations. The initial weights for the solutions lacking AgNO3 ranged from 1.0-1.7grams (Table 3). Graph three displays the correlation for the percent change in weight
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From the graph I can clearly see that Distilled water has a much larger concentration of water then the cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose
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Eating: - Clear out the kitchen cabinets‚ throw out all the fattening junky foods. - Down size‚ smaller portions "Slim-Size" - Bag it ( put chips / cookies in a bag) - Baby step to fewer calories‚ what does 100 Cal equal to ? 14 potatoe / for chips 1 (8.2 ounce ) of pop 1 and 1/2 tablespoons of ranch salad dressing 2 and 1/2 Oreo sandwich cookies - Don’t cut out any major food groups‚ have a good balance of healthy proteins fat‚ & carbs Breakfast Low Fat Greek yogurt
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