TASK 3 COMPONENTS OF BLOOD AND TRANSPORT OF OXYGEN Blood components are red cells‚ white cells‚ platelets and plasma. These can be put to different uses. RED BLOOD CELLS Red blood cell also known as erythrocytes make up 45% of blood volume lacks nucleus and contains the oxygen-carrying protein haemoglobin‚ which is a pigment that gives whole blood its red colour. Erythrocytes are produced inside of red bone marrow. Its main function is to distribute oxygen to body tissue‚ and carry waste
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Benedict’s Solution Submitted by: Marco Antonio A. Baltazar BSN IV-3 Submitted to: Prof. Marilyn Agravante Community Health Nursing Benedict’s Solution What is Benedict’s Solution? Benedict’s solution‚ deep-blue alkaline solution used to test for the presence of the aldehyde functional group‚ - CHO. The substance to be tested is heated with Benedict’s solution; formation of a brick-red precipitate indicates presence of the aldehyde group. Since simple sugars (e.g.‚ glucose) give a
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Blood Clots What are blood clots? Blood is a liquid that flows within blood vessels. It is constantly in motion as the heart pumps blood through arteries to the different organs and cells of the body. The blood is returned back to the heart by the veins. Veins are squeezed when muscles in the body contract and push the blood back to the heart. Blood clotting is an important mechanism to help the body repair injured blood vessels. Blood consists of: · red blood cells containing hemoglobin that
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DETERMINATION OF THE WATER POTENTIAL OF POTATO TUBER CELLS. Method. Five sucrose solutions with varying molarity and one control containing distilled water were prepared and poured into test tubes. The potato discs were dried‚ weighed and added to the test tubes. The discs were then weighed again after a period of 24 hours. The percentage change in mass was then calculated. Apparatus.  Specimen tubes with stoppers x6  1cm3 diameter cork borer  razor
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DETERMINING THE GLUCOSE CONTENT OF AND ORANGE USING GOD-PAP ASSAY Every fruit has a sweet taste only that some are sweeter than others. The sweetness of most fruits come from its sugar content and these sugars that the fruits contain are known as invert sugars. In this experiment‚ an orange was used. An orange which is an excellent source of vitamin C gets its sweetness from natural sugars which are sucrose‚ glucose and fructose (livestrong.com). In this experiment the concentration of glucose in an orange
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Sickle Cell Anemia is a hereditary disease that changes the smallest and most important components of the body. A gene causes the bone marrow in the body to make sickled shapes‚ when this happens; it causes the red blood cell to die faster. This is what causes Hemolytic Anemia. Older children and adults with sickle cell disease may experience a few complications‚ or have a pattern of ongoing problems that shorten their lives. The most common and serious complications of sickle cell disease are anemia
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Homeostasis: The process of the body maintaining a constant internal environment‚ despite any external changes. Homeostasis ensures that the following are kept the same: Body temperature Amount of water in our body Blood glucose levels Breathing rate Heart rate How are things kept the same? 1. Receptors: They detect a change in the things such as temperature 2. Processing: Centre receives information and coordinates a response 3. Effects: Produce a response that ensures our body temperature stays
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Chapter 2 IB Biology 2.1 Cell Theory 2.1.1 Outline the cell theory (2). • All organisms are composed of one or more cells • Cells are the smallest units of life • All cells come from preexisting cells • TOK: cell theory replaces the former ideas of spontaneous generation or abiogenesis in which inanimate matter assembles itself into living forms • Exception: muscle cells- more than 1 nucleus‚ very long; (fungal cells) hyphae roots- not a single unit; protoctista- not specialized to single
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Topic: The Process of Blood Donation General goal: To inform. Specific goal: To explain the process of donating blood Thesis Statement: I am going to be talking about the steps for donating blood‚ including the preparation‚ the drawing of blood‚ the recovery process‚ and what is done with the blood afterwards. Introduction: 1. As stated in the Merriam-Webster Collegiate Dictionary in 2004‚ “blood is the fluid that circulates in the heart‚ arteries‚ capillaries‚ and veins of a vertebrate
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Part A: Title: Diffusion Diffusion is the spontaneous movement of particles from where they are more concentrated to where they are less concentrated. For this experiment‚ a 14 cm glass was filled with cold tap water. A drop of red food coloring was dropped in the cup. A stopwatch was used to measure the time it took for the food coloring to get to the bottom of the cup. The average diffusion rate was .78 cm a second. If a different color was used‚ I do not think it would have made a difference
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