I have been asked to investigate the effects of osmosis on potato cell sap. I will test potato cylinders in different strengths of sucrose solution and record any results in a table. I will then analyse my findings and work out the isotonic point of the potato cell sap. Prediction I have looked at my scientific knowledge from the background theory I carried out and I will base my prediction upon this information. In this experiment‚ I expect the different concentrations to show fairly noticeable
Premium Concentration Sucrose Measurement
modern society our perspectives on issues have altered. Out of the many of the push factors that Ireland was faced with the “Great Potato Famine” was the basis for many people immigrating. Many other reasons that the Irish had begun to immigrate were from political reasons‚ rising poverty levels‚ and spread of disease. The famine during 1847- 1852‚ lead to the potato harvest to fail year after year. This resulted in the increase of food cost‚ forcing the middle class to become poor. This issue had
Premium United States Ireland French Revolution
Osmosis is the selective diffusion of water and other molecules across membranes‚ which in the case of living organisms‚ the solvent (water) would have net movement across a selective permeable membrane. Osmosis only occurs when a membrane such as that of a cell is permeable to water molecules but not to specific solutes (Tortora & Derrickson 2014). Certain simple molecules such as oxygen‚ water and carbon dioxide can travel across the cell membrane by osmosis‚ a passive process similar to other
Premium Osmosis Diffusion Concentration
the beaker of water for a longer period of time‚ then more water will travel through the selectively permeable membrane due to the effects of diffusion on the solution. If the level of sucrose within the solution increases‚ then the effects of osmosis will cause the change in mass to also increase due to higher concentrations of sucrose and the increased net movement of the water molecules within the solution. Analysis - When the glucose and starch solution was placed in the beaker of water for
Premium Chemical reaction Chemistry Reaction rate
My First Lab Report: Diffusion and Osmosis To begin‚ this is my first time doing an experiment and a lab report for biology’s class. Although‚ it was a little hard at the beginning‚ my team and I got the hang of it and we finished it on time. It was actually kind of fun. There were three steps in the experiment: 3.1 A – Molecular Movement: In this session‚ I was observing a sample and determining if there was a movement or not. 3.1B –Diffusion through semi-permeable membrane dialysis tube: In this
Premium Chemistry Enzyme Water
Anjali Patel Riley Egan‚ Nick Morrison 10/2/13 Block 2 LAB REPORT OUTLINE FOR DIFFUSION/OSMOSIS LAB Introduction: Diffusion is the net movement of small or uncharged molecules or substances from areas of higher concentration to areas of lower concentration. There is simple diffusion‚ as explained‚ and facilitated diffusion. Facilitated diffusion‚ on the other hand‚ involves larger or charged molecules or substances that need a protein tunnel through the membrane to help the substance enter and
Premium Osmosis Diffusion Chemistry
Effect of Temperature on Enzymes ~Abstract~ In this experiment the effect of different types of temperatures on enzyme activity was examined. The temperature baths that were used to test the difference in enzyme activity on fresh liver were; 4 °C‚ room temperature which was 22°C‚ body temperature which is 37°C‚ and 77°C. The total time of each trial was 2 and a half minute‚ 1 minute for the H2O2 to acclimatize to the temperature‚ 1 and a half minutes for the reaction to occur. Catalase causes Hydrogen
Premium Enzyme Oxygen Metabolism
As discussed in the intro‚ the purpose of this lab is to observe principles of homeostasis and osmosis in action. The results of this experiment showed that eggs placed in a 4 M sucrose solution lost mass over time and had the greatest percent difference in mass compared to the eggs in other solutions‚ with the 4 M egg having an average of -25.13% difference in mass. The 0.0 M solution egg only had a 12.28 average percent difference in mass‚ the 0.5 M egg with 10.39%‚ and the 1 M egg with the least
Premium Concentration Solution
How the Potato Changed the World In today’s world the potato is the fifth most vital crop universal‚ it follows wheat‚ corn‚ rice and sugar cane. However in the 18th century the potato was an amazing novelty‚ part of a global environmental fit started by Christopher Columbus. Roughly 250 million years ago‚ the world consisted of a single giant landmass now known as Pangaea. Physical forces broke Pangaea separately‚ creating the continents and hemispheres well-known today. Over the eons
Premium Agriculture Potato Starch
Investigating the Difference in Isotonic Point in Sweet and White Potato Research Aim: To observe whether equal sized white potato or sweet potato cores reached the isotonic point in the same concentration of sucrose solution. Introduction: Osmosis is diffusion of water from areas of high water potential to areas of low water potential. It does not require an input of energy. Plants use osmosis to transport minerals from their roots to their leaves‚ and to take in water in the soil. Because the
Premium Potato Sweet potato Starch