Date: 28/11/13 EVALUATION OF THE EFFECT OF SODIUM CHLORIDE ON ONION EPIDERMAL CELLS INRODUCTION A living plant cell will shrinks or swells depending on the solute concentration of the cell in relation to the solute concentration of the fluid surrounding the cell (1). It follows that water will move from a region of high water concentration to a region of low water concentration therefore‚ if a cell is placed in a hypertonic solution water will move from the cell into the solution until the
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Natalia Wierzchon A.P. Biology Lab: 1. Osmosis 09/10/2010 I. Introduction a. Purpose: The purpose of this lab was to observe the diffusion process of water‚ osmosis‚ as well as create an understanding of water potential‚ the basis of osmosis. The experiment proved how water molecules in a solution are able to move from an area of low solute concentration‚ high water concentration‚ to an area of high solute concentration‚ low water concentration‚ diffusing “down” the water gradient.
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AP Bio Lab Report Osmosis and Diffusion Introduction When a substance is released into an area‚ the random movement of its molecules results in a multitude of collisions. These collisions‚ in turn‚ lead to a dispersion of the molecules. The overall movement of the molecules will be from an area of high concentration‚ where there will be more collisions‚ to areas of low concentration‚ where the number of collisions will be much less. This process of dispersion will continue until there is no
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OSMOSIS ASSESSMENT TASK Introduction Osmosis is the net movement of water particles from an area where they are in high concentration to an area of low concentration‚ down a concentration gradient. Hypothesis: Will a high concentration of salt solution affect the mass of a potato chip? Variables Controlled variables: -The sizes of the potato chips. Bigger size of potato chips will weigh heavier and the smaller potato chips will weigh lighter‚ if we don’t use the same size of potato chips
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Making a Potato Powered Light Bulb Materials: A large potato Two pennies Two zinc-plated nails or screws Three pieces of copper wire A very small light bulb or LED light 1) Get a potato and cut it in half. Then make a small slit in each half just big enough to put a penny into. 2) Cut two pieces of copper wire and wrap one around one of the pennies a few times‚ and wrap the other one around the other penny a few times as well. 3) Take a third piece of copper
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In the excerpt from “The Plagiarism Plague” by Raymond A. Schroth‚ the writer criticizes the behavior of cheating and plagiarism are caused by culture. The author shows how plagiarism is a moral rather than ethical problem. By using the example of a writer who collects works from others and put them together to publish a book of his own‚ the author claims the writer cheats “his own character” in return for money. In addition‚ the author explains how different culture has an impact on plagiarism.
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Throughout the Modes of Inquiry course‚ we did different activities that influenced my critical thinking and analytical ability. One of the two experiences that impacted me the most was the ropes course‚ because it taught me how to work as team and it helped me to start talking to other people and be less timid. The other experience that had an impact in my life was reading both books Blindspot and They Say‚ I Say. Thanks to them now I am more careful when I write and how I act towards others. The
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so‚ list what they are and what precautions should be taken. Exercise 1: Epithelial Tissue | | |Data Table 1: Epithelial Tissue Observations | |TISSUE TYPE |OBSERVATIONS
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Title: Introduction to cell‚ tissues and organ Objectives: 1. To study the different type‚ function‚ structure and histology of cell‚ tissue‚ and organs in human body. 2. To learn how to identify different cell and tissue based on their structure and shape. 3. To learn how to use the microscope properly to observe the slide of different cell and tissue. Introduction: Cell is the basic structural and functional units of an organism that are composed of chemicals. Cell is the smallest living unit
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America’s Great Potato Baron Eric Schlosser’s biography “Fast Food Nation: Why the Fries Taste Good” explains how this invention started out of a simple potato by a man named John R. Simplot who was raised on a farm‚ un-educated and by his own account‚ left home at a young age. According to Eric Schlosser’s claim‚ “John Richard Simplot‚ America’s great potato baron‚ whose seemingly inexhaustible energy and willingness to take risk built an empire base on French fries” (Schlosser par. 2). The
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