[Type text] [Type text] [Type text] _An experiment on the effect of surface area to volume ratio on the rate of osmosis of Solanum tuberosum L._ BACKGROUND A cell needs to perform diffusion in order to survive. Substances‚ including water‚ ions‚ and molecules that are required for cellular activities‚ can enter and leave cells by a passive process such as diffusion. Diffusion is random movement of molecules in a net direction from a region of higher concentration to a region of lower concentration
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Lipids and Phospholipids The main role of phospholipids is that they can form lipid bilayers. It is an amphipathic molecule. The head which is hydrophilic contains a group of phosphate‚ a diglyceride and a simple molecule e.g. choline. The tail is hydrophobic and is made up of fatty acids. Phospholipids receive and transmit signals across the cell membrane and act as a store room for energy. The main role of phospholipids is that they can form lipid bilayers. It is an amphipathic molecule. The
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1)Market Survey 1.1)Current market profile 2011; 57000 ton 2012; 68000 ton market; expandion is 20% Production 5000ton/ year ( for 30% yield 1500ton / firstyear ) Consumption 68000ton/ year Potential/ Barriers We will take production licence from authortihy Import/Export
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are in an area‚ the more collisions there will be. These collisions cause molecules to push away from each other. So‚ over time‚ the molecules of a substance will continue to spread out. Eventually‚ they will be spread evenly throughout the area. Osmosis is the diffusion of water. (when “the substance” that is diffusing is water)
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VII. Conclusion The hypothesis that if a potato is placed in a tube with different sucrose concentrations then the tube with the lowest concentration of sucrose will expand the potato the most because the water will move into the potato to even out the concentration levels of the sucrose/ water ratio inside and outside of the potato was supported by the data. The data shows that the potato submerged in the lowest concentration of the sucrose water solution had the greatest percent change in mass
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[6] STATISTICS FOR BUSINESS LIST OF READING MATERIALS Title 1. Job Applications 2. Managing Risk 3. Cutcraft Cutlery Corporation 4. Compensation for Faculty Members 5. Airline Satisfaction Survey 6. The Avocado 7. The Mountain States Potato Company 8. Edgartown Fisheries 9. Monitor Systems [7] JOB APPLICATIONS A business graduate very much wants to get a job in any one of the top 10 accounting firms. Applying to any of these companies requires a lot of effort and paperwork and is
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How the Potato Changed the World In today’s world the potato is the fifth most vital crop universal‚ it follows wheat‚ corn‚ rice and sugar cane. However in the 18th century the potato was an amazing novelty‚ part of a global environmental fit started by Christopher Columbus. Roughly 250 million years ago‚ the world consisted of a single giant landmass now known as Pangaea. Physical forces broke Pangaea separately‚ creating the continents and hemispheres well-known today. Over the eons
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Diffusion and Osmosis Lab Introduction • What molecules can pass through a semi-permeable membrane? In this lab study we tested carbohydrates such as starch and glucose‚ as well as solutions like Benedict’s and Lugol’s to see if they would cross the membrane of a cell but since we can’t actually see that happen we used dialysis tubing (acts as the cell membrane). • My prediction was that glucose and Benedict’s could pass the semi-permeable membrane but starch and Lugol’s wouldn’t be able to
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Laboratory Report on Urine Examination Introduction: When testing urine the test results may provide information regarding the status of carbohydrate metabolism and kidney function. The kidney glomeruli act as ultrafilters for the plasma protein; however as much as 150 mg/dl of protein may normally be excreted into the urine. In glomerular proteinuria‚ an increase in glomerular permeability occurs‚ resulting in an increase of urine proteins. High urine protein concentration therefore may indicate
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An investigation how sugar solutions of different concentrations affect osmosis. Research Osmosis is the diffusion of water across a partially permeable membrane from a dilute solution to one of a higher concentration. If a solution has a low concentration then the amount of (in the case of my investigation) sugar‚ the solute‚ will be low and the solution will be weak. If there is high amount of sugar then the solution will be concentrated (have a high concentration). When two solutions
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