"Osmosis in potato with using sucrose as a solution" Essays and Research Papers

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    Effect of Osmosis on Potato Aim: To investigate the effect osmosis has on potato pieces that are placed in different concentrations of sugar solutions in water. Hypothesis: I believe that the more saturated the solution is the lighter the potato will be‚ and the potato in the clear water will weigh more after being left in the solution over a 24 hour period. This is because the cell membranes in the potato act as semi permeable membranes (meaning that they only allow certain molecules through)

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    Osmosis with Potato Chips

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    My Investigation on osmosis Osmosis is a special kind of diffusion. While diffusion can describe the movement of any kind of molecule‚ osmosis is only about the movement of water molecules. To show this diffusion I will be using potato discs‚ of the same size and mass‚ in different concentrations of sugar solution to find out whether the mass of the discs increases or decreases depending on the concentration. I predict that when the sugar solution is 0% the mass will increase as there is

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    Abstract: Osmosis is the transport of water across a selectively permeable membrane from a region of a higher water chemical potential to a region of lower water chemical potential. (Tzahi 2006) To demonstrate osmosis lab‚ artificial cells were made with various sucrose concentrations and were placed into beakers of different sucrose solutions. Overall the results showed that the higher percentage of concentration gradient of sucrose‚ the more the artificial cells absorbed. Introduction: The

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    Potato osmosis lab

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    Research Question: Which salt solution caused the sailor to die? Hypothesis: If the sailor drank the 40% salt water solution‚ then would die sooner‚ because the high amount of salt causes more dehydration. Variables: Independent- Salt Solution Dependent- Mass of Potato Control- Tap Water Materials: •Tap Water (50 ml for each cup) •Salt •Beaker •3 cups •3 pieces of potato •Scale Procedure: Step 1: Gather Materials. Step 2: Weigh each potato separately on the scale and record weight

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    Potato Osmosis Report

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    Potato osmosis report Operators Introduction The purpose of the liberation Liberation is to understand what is happening with the potatoes when it is in the water. To find out how osmosis takes place and what it ’s purpose as well as other examples of osmosis. The experiment is to understand what is happening with the potatoes when they are in the water and understand the osmosis process occurs. Osmosis Background facts Osmosis comes from the Greek "[-mo: ´ s] (new latin osmo ´ sis‚ Greek

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    Osmosis and Potato Cube

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    Diffusion and Osmosis Introduction Tonicity refers to the concentration of solutes in a solution (Lab 6-7). There are three stages of tonicity: Isotonic‚ hypertonic and hypotonic. Four unknown solutions were given and labeled as followed: Solution A‚ Solution B‚ Solution C‚ and Solution D. Since potato cells were used for this type of experiment‚ in an Isotonic solution the solute and water concentration are the same as inside the cell in which the isotonic solution contains 0.9% NaCl. In other

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    Discussion The change in the amount of sucrose in the dialysis bag affected the amount of mass each bag loss or obtains. All the tubes contained different amount of sucrose concentrations. The higher molarity concentrations increased the movement of water to balance out the inside of the tube and the beaker. The greater amount of concentration gradient‚ in each tube‚ increased the rate of osmosis. This rate of osmosis is due to the net movement of water from an area of low concentration to

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    Osmosis in Potato Chips

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    GCSE Biology: Osmosis in a Potato Aim To investigate the effect of placing a piece of potato in a given strength of sugar solution. Prediction I predict that‚ as the solution becomes more concentrated the more the cell will shrink‚ as the water‚ of higher concentration inside the potato cells‚ flows down a concentration gradient into the solution‚ which has a lower concentration of water molecules. If we say that the percentage change when the potato is placed in the 1M solution is x%. I predict

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    OSMOSIS IN POTATO TISSUES Vanessa Tsao‚ Lovette To‚ Wang Yeyun‚ Zhang Shenjia‚ Alicia Mak Class 101‚ Nanyang Girls’ High School‚ 2 Linden Drive‚ Singapore 288683 ABSTRACT In this project‚ the relationship between the concentration of salt solution and the length of the potato strip that was immersed in it was investigated. Five strips of potato of the same length were placed in different Petri dishes that contained water of different salt concentration. They were left for twenty minutes and the length

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    VII. Conclusion The hypothesis that if a potato is placed in a tube with different sucrose concentrations then the tube with the lowest concentration of sucrose will expand the potato the most because the water will move into the potato to even out the concentration levels of the sucrose/ water ratio inside and outside of the potato was supported by the data. The data shows that the potato submerged in the lowest concentration of the sucrose water solution had the greatest percent change in mass at

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