ROOTS * is an organ of a plant that typically lies below the surface of the soil. * a part of a plant body that bears no leaves‚ and therefore also lacks of nodes. * is the beginning of the vascular system pipeline that moves water and minerals from the soil up to the leaves and fruits. FUNCTIONS OF ROOTS: * Underground (usually) * Anchor the plant in the soil * Absorb water and nutrients * Conduct water and nutrients * Food Storage ROOT SYSTEM: 1. Tap root system
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Osmosis Aim: To determine the concentration of cell sap in a potato cell. Osmosis is the movement of water through a semi-permeable membrane. It starts from a weak solution and becomes a more stronger solution until the concentrations on both sides are equal. To investigate the range of solutions needed to find the point at which the surrounding solution is the same as the cell sap in the vacuole.
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1.22 0.86‚ 0.86‚ 1.98 1.23 0.82 2 1.11‚ 1.10‚ 1.26 1.16 0.87‚0.96‚ 0.85 0.89 -23 4 1.26‚ 1.27‚ 1.22 1.25 0.98‚ 1.01‚ 0.98 0.99 -20.8 6 1.50‚ 1.44‚ 1.31 1.42 1.43‚ 1.23‚ 1.36 1.34 -5.63 8 1.41‚ 1.17‚ 1.26 1.28 1.08‚ 1.21‚ 0.97 1.09 -14.84 10 1.29‚ 1.17‚ 1.18 1.21 0.94‚ 1.01‚ 0.96 0.97 -19.83 Table to show the 2nd experiment Sucrose Concentration (%) Mass before
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Vegetable Production - Not just planting a few seeds! The production of vegetables is very important in today’s society as we try to promote healthy living. Vegetables provide a major component to achieving a balanced and nutritious diet as they are a prime‚ convenient and natural source of minerals‚ vitamins‚ fibre and energy and are known not only to introduce essential nutrients to the diet but also to help to prevent diseases. Making vegetables available‚ through production‚ distribution
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A diet rich in vegetables and fruits can lower blood pressure‚ reduce risk of heart disease and stroke‚ prevent some types of cancer‚ lower risk of eye and digestive problems‚ and have a positive effect upon blood sugar which can help keep appetite in check. Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs. Try dark leafy greens; brightly colored red‚ yellow and orange vegetables and fruits; and cooked tomatoes. There is compelling evidence
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What’s in our fruit and vegetables? Fruit and vegetables are packed full of goodness and often contain a number of essential vitamins and minerals that cannot be found in other types of foods or they may contain higher levels of these nutrients than other foods. They are made up of water‚ melons up to 94%‚ which is also essential for the body and their skin and seeds contain plenty of fibre‚ which our body needs to help cleanse and rid itself of waste and toxins. Fibre is needed to keep bowel
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ANALYSIS OF VEGETABLES AND FRUITS INTRODUCTION Human body is like an engine. To keep it going we must provide it with the right kind of fuel. This is balanced food. A balanced diet is one which consists of the correct proportions of the five basic ingredients of good nutrition that is carbohydrates‚ fats‚ proteins‚ mineral salts and vitamins. The knowledge of various essential constituents of food and the food materials in which these ingredients are available is must. Deficiency of any
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CURRICULAM VITAE MOUNICA.CHILAGANI H. No: 5/7/160‚ APHB colony‚ Karimnagar‚ A.P -5005001. PH: +91 8977656454. E-mail: chilaganimounica@gmail.com [pic] Career Objective: To be a Part of an esteemed organization‚ to grow in software industry by gaining insight of various technologies‚ to become adept in my field and to satisfy the growing demands of the organization employed in. Academic Credentials ✓ Bachelor of Technology
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Greek/Latin Roots Acer‚ Acid‚ Acri- Bitter‚ Sour‚ Sharp Examples: Acerate : Shaped like a needle. Acidity: Quality of sourness Acrimonious: Nagging and bitter The acerate building towered over me. The acidity of vinegar made him vomit. The wife grew acrimonious. Anni‚ Annu‚ Enni- Year Examples: Annuity: Money paid annually Biennial: Occurrence of two years Triennial: Occurrence of three years His annuity was a good six figures.
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"Seed System Analysis of Ethnic Vegetables" is a multi-dimensional research initiative. It involves the regulatory structures and regulations of the governments with the involvement of multiple stakeholders related to the trade of ECV and the collection‚ distribution‚ and marketing of its seeds. This research is closely connected to the food preferences‚ food security and nutrition and policy issues regarding ECV. The research project will have an interdisciplinary management team consisting specialists
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