Practical 1- An experiment to observe the features of an Onion Cells Method: Gather all equipment that will be used for the experiment and check that they are clean and undamaged. Using forceps‚ peel the membrane from the underside of a small piece of onion. Place the membrane flat on a clean‚ glass slide and add one drop of iodine solution. Use a pin to carefully lower the cover slip over the slide‚ ensure there are no air bubbles before the use of the slide. Set the microscope to its lowest
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Lipids and Phospholipids The main role of phospholipids is that they can form lipid bilayers. It is an amphipathic molecule. The head which is hydrophilic contains a group of phosphate‚ a diglyceride and a simple molecule e.g. choline. The tail is hydrophobic and is made up of fatty acids. Phospholipids receive and transmit signals across the cell membrane and act as a store room for energy. The main role of phospholipids is that they can form lipid bilayers. It is an amphipathic molecule. The
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are in an area‚ the more collisions there will be. These collisions cause molecules to push away from each other. So‚ over time‚ the molecules of a substance will continue to spread out. Eventually‚ they will be spread evenly throughout the area. Osmosis is the diffusion of water. (when “the substance” that is diffusing is water)
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Experiment: Turgor in Potato Tissue 1. We labelled three test tubes A‚ B‚ C‚ D and added initials of people in our group. 2. Used a syringe or graduated pipette to put 20 cm3water in tube A and 10 cm3 in tube B. 3. Put 20 cm3 of 17% solution in tube C and 10 cm3 in tube B; put 20 cm3 pure sucrose solutions in tube D. 4. Working on the dissecting board I cut the ends off large potato. I was careful with the knife and cut it onto the dissecting board away from myself. 5. Used a cork
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Science Lab Report INTRODUCTION |NAME: LORRAINE |LAB PARTNER: KAREN HO | |LAB EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain
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The aseptically inoculate nutrient broth tubes A and B did not have any microbes inoculated into the tubes so it should not have been cloudy and that was what was seen. Tube C should have been cloudy because it had E. coli inoculated into the nutrient broth and that was also seen. A simple streak was also performed and it looks has if the loop went over previous streaks which should not have been done. A complex streak was also done. No colonies grew towards the end of the streak‚ this could be due
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Controlled Assessment: Osmosis of a Potato [pic] Osmosis: Osmosis is the movement of substances through a partially/semi permeable membrane from an area of high concentration to an area of low concentration to balance of the concentration of the two sides. Biological membranes do allow water to pass through‚ but water will have no net movement unless osmosis takes place. Preliminary Method I have chosen to investigate the factor of the weight of potato strips after set amounts of time
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[pic] [pic] [pic] Jan- May’2012 Compiled by: Sr. Lect. Prachi Dewan ECE Department GTBIT. LIST OF EXPERIMENTS (Electrical Science Lab-I) Branch:- EEE /ECE 1. Introduction to various Basic Instruments of Electrical Science 2. To verify Superposition Theorem. 3. To verify Thevenin Theorem and find out Thevenin’s Equivalent circuit using DC Sources. 4.
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Natalia Wierzchon A.P. Biology Lab: 1. Osmosis 09/10/2010 I. Introduction a. Purpose: The purpose of this lab was to observe the diffusion process of water‚ osmosis‚ as well as create an understanding of water potential‚ the basis of osmosis. The experiment proved how water molecules in a solution are able to move from an area of low solute concentration‚ high water concentration‚ to an area of high solute concentration‚ low water concentration‚ diffusing “down” the water gradient.
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Objective 1. To demonstrate the relationship between the pressure and temperature of saturated steam in equilibrium with water. 2. To determine the vapour pressure curve. Introduction Properties of a fluid can change when heat and work are applied to it. There’s an interchange between the fluid and its surroundings when heat and work are applied according to the study of thermodynamics. Substances such as gases and vapors are often referred as P-V-T substances. Theory: An ideal gas
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