concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration of Sucrose Solution (mol/L) | Initial mass (g) | Final mass (g) | Change in mass (g) | Percentage change
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plays a role in anchoring the cytoskeleton provide shape to the cell‚ and in attaching to the extracellular matrix and other cells to help group cells together to form tissues. The plasma membrane helps maintain homeostasis by diffusion and osmosis. Osmosis is the diffusion of water across a membrane. Diffusion is the process by which molecules spread from areas of high concentration to areas of low concentration. When there is an excess amount of a substance inside the cell‚ the cell excretes
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LabMr.P/Pd. 63/17/14 Osmosis and Diffusion Lab Osmosis is a process where molecules pass through a semi permeable membrane from a less concentrated solution into a more concentrated one‚ equalizing the concentrations on each side of the membrane. Diffusion is the spreading of something more widely.During the osmosis and diffusion lab I tested what happens to a fresh egg when osmosis and diffusion across membranes. The eggs were placed in vinegar‚ distilled water‚ and then lastly syrup. The
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The effect of Sodium Chloride (NaCl) salt concentration on osmosis in potato cells The movement of substances in plant cells involves many processes and systems‚ all of which may affect the plant bio-chemically and physically‚ and one of these processes is osmosis. Osmosis is the flow of water through a semi-permeable membrane of a cell moving from an area of higher water potential to an area of lower water potential until reaching equilibrium known as isotonic. Before reaching the point of being
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Trippple Award Specification (4BIO) Examination in 2012 Trippple Award Specification Key words are underlined in red. Practical work is printed in italics. Section 1: The nature and variety of living organisms Characteristics of living organisms include; M ovement R espitation S ensitivity G rowth R eproduction E xcretion N utrition In addition‚ all living organisms contain nucleic acids (DNA) and have the ability to control their internal conditions. Finally‚ all living
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diffusion affect the rate of growth? If I placed a gummy bear in various solutions‚ then the gummy bear would change in size‚ because diffusion and osmosis cause the gummy bear to react to the solution’s molecules‚ and further affects the gummy bear’s mass. An experimental lab conducted in class was tested‚ essentially to observe the effects of diffusion/osmosis. More specifically‚ according to‚ “merriam-webster.com/dictionary/diffusion‚” the process of diffusion causes particles to spread‚ from a high
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Osmosis in Potato Cells Interpretation My results show what I predicted would happen. My prediction was that as the concentration of sucrose increased the amount of water moving in or out of the potato would change. A low concentration of sucrose solution would make the potato increase in length and mass (become turgid). A high concentration of sucrose solution would make the potato shrink (plasmolysed) We can see this occurred‚ as at 0.1mol of sucrose solution the potato’s size increased by an
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Osmosis Investigation We are trying to find out what the concentration of the solutions is inside the vacuole of a potato cell. We will investigate how the mass of the potato chips change in different sucrose solution concentrations. We will use osmosis to do this. I will be measuring and controlling many different variables‚ these include; - The dependent Variable Weight of potato chip Independent Variable Concentration of sucrose Control Variables consist of; - 1. Temperature
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growth of the common wheat (Triticum aestivum) seeds. The sucrose solution (sucrose mixed with water) added to the soil makes high concentration outside the common wheat cells and the common wheat cells become an area of low concentration. Because the osmosis is reversed‚ the water molecules from the common wheat cells starts to flow to an area of high concentration‚ in this case into the soil. The water is lost from the common wheat cells and this reduces the amount of water available for the common wheat
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1. Identification of Some Macromolecules 1) What are 2 types of treatment controls‚ and explain each. Positive control: gives positive result if experimental conditions were followed correctly Negative control: gives negative result if experimental conditions were followed correctly 2) What are the most abundant elements in living material? Carbon‚ Hydrogen‚ Oxygen‚ Nitrogen‚ Sulfur and Phosphorus 3) What are the 4 major biological macromolecules? Carbohydrates (monosaccharides &
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