MICROBIOLOGY STUDY QUESTI0NS - EXAM 1 1. Briefly discuss the theory of spontaneous generation. What scientific evidence was presented to disprove the theory? Spontaneous generation- theory (until second half of 19th century) that some forms of life can arise spontaneously from nonliving matter‚ i.e. maggots from corpses Redi (1668)- demonstrated maggots do not arise from decaying meat by filling two jars with decaying meat (one sealed‚ one unsealed). Unsealed jar developed larvae and sealed did
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Effect of Osmosis on RBC’S Objectives : 1)Find the difference between three Red Blood Cell’s samples that undergo Osmosis in : a)0.5 % Distant Water solution. b)0.9 Nacl solution. c)10 % Nacl solution. 2)What materials did you use. 3)Define the procedures that the three samples undergo. 4)Give a brief result for your experiment. Materials : Sterilized lancets ; 3 blood samples ; 3 slides ; antiseptic wipes ; bandages ; tooth picks ; 0.5 % d.w solution ; 0.9 % Nacl solution ; 10% Nacl
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Microbiology Exam 1 Name_______________________ 1/30/07 1. (1 pt) Who was the first person to observe bacteria using a microscope? a. Lister b. van Leeuvenhoek c. Pastuer d. Koch 2. (2 pts) Which two of the following contribute to the opportunistic and infectious nature of bacteria? a. flagella b. ability to persist in unfavorable environments c. selectively permeable membranes d. fast growth e. ability to sense chemical gradients f. peptidoglycan 3. (1 pt) Capsules‚ sheaths‚ and
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explained through science. I have always been fascinated to know how things work and why or how they happen. That is why microbiology is perfect for me. I like finding out how or why something can happen and I can do that if I go into the field of science. I have been looking into colleges and professions recently and I have become very interested in microbiology. Microbiology is the study of microorganisms. Microbiologists try to understand the organisms and how they interact with their
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Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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Osmosis of a Potato cell. Hypothesis is that the potato in saltwater is going to show that it will break down the cells of the potato. Osmosis is the diffusion of a solvent through a semi-permeable membrane‚ from a solution of low solute concentration to a solution with high solute concentration‚ up a solute concentration gradient. Net movement of solvent is from the less-concentrated to the more-concentreated.‚ which tends to redure the difference in concentrations. This effect can be countered
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OSMOSIS IN POTATO TISSUES Vanessa Tsao‚ Lovette To‚ Wang Yeyun‚ Zhang Shenjia‚ Alicia Mak Class 101‚ Nanyang Girls’ High School‚ 2 Linden Drive‚ Singapore 288683 ABSTRACT In this project‚ the relationship between the concentration of salt solution and the length of the potato strip that was immersed in it was investigated. Five strips of potato of the same length were placed in different Petri dishes that contained water of different salt concentration. They were left for twenty minutes and the length
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Microbiology is a field of science which typically is divided into several areas such as: bacteriology‚ virology‚ parasitology and immunology. The goal of microbiology is to increase the specific knowledge of a known microorganism and by extension counter the spread of harmful microorganisms and to learn practical applications of research results. A microbiologist studies the structure‚ metabolism‚ genetics and ecology of microorganisms such as bacteria‚ viruses‚ fungi or algae. A microbiologist
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Question 1: How does Osmosis works It refers to the movement of water molecules from an area of high-level water concentration‚ that is‚ a dilute solution‚ to an area of low-level water concentration‚ that is‚ a strong solution through a semi-permeable membrane. (Passmyexams.co.uk‚ 2015) Actually‚ water moves in a bi-directional manner with the aim of leveling up the concentration. However‚ a high number of water molecules move from the fresh water towards the salty water. The outcome
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AHP216 04/16/13 I. Introduction: The purpose of this experiment is to observe the osmosis reaction in a potato with salt and water. In cooking cooks will soak their cut potato’s in water if they will not use them immediately. This allows the potato’s to be used later without turning color. The experiment shows the flow of water through the membranes of the potato with salt over a period of four hours. II. Objective: The reaction of the potato to the side submerged in water and the half excavated
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