Steamed chicken with potatoes and vegetables Ingredients: portions:8 800g chicken breast 400g potatoes B6‚ C‚ B3‚ potassium‚ copper 150g broccoli K‚ C‚ B6‚ E‚ B2‚ A‚ B1‚ B3‚potassium‚ maganese‚ protein‚ copper‚ Omega-3 150g carrots A‚ K‚ C‚ B6‚ B3‚ B1‚ B2‚ E‚ maganese‚ copper‚ potassium‚ phosphorus‚ 150g cauliflower C
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Introduction Regulating the water in living organisms is very important. Throughout the body‚ water transports nutrients and removes excretory products. The human’s total body weight is about sixty to seventy percent water (age‚ gender and weight can be a factor in this statistic along with many others). Furthermore‚ water is very crucial to living organisms‚ because it maintains the body temperature and metabolizes body fat. If your body doesn’t receive enough water‚ it will take water from other areas and
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Potato Osmosis Introduction: A shipwrecked sailor is stranded on a small desert island with no fresh water to drink. They know they could last without food for up to a month‚ but if they didn’t have water to drink they will be dead within a week. Hoping to postpone the inevitable‚ their thirst drives them to drink the salty seawater. They are dead in two days. Why do you think drinking seawater killed the sailor faster than not drinking any water at all? Today we explore the cause of the sailor’s
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Investigation of Factors Affect Osmosis in Potatoes Aim The aim of the following experiment was to investigate the effect of varying the concentration of sucrose solution on osmosis in a potato. Preliminary Experiments One preliminary experiment was done before the main experiment. From the preliminary‚ we were trying to find out how osmosis actually occurred in potatoes‚ and gave us a vague idea on what the main experiment would be like. This preliminary will aid my prediction
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Ben Zaré 9MK Biology Investigation - Osmosis in Potato Cells 9/7/04 Section 1 Planning Aim What is the aim of your experiment? What do you want to find out? The aim of this experiment is to investigate how potato tissue changes when placed in sucrose solution of different concentrations. Therefore‚ I want to find out if and how osmosis differs‚ when the concentration is changed. Variables What is the variable you are going to change in the experiment?
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)What is Osmosis? Osmosis is the diffusion of the movement of water from a region of higher concentration to a region of lower concentration through a cell membrane or other semi-permeable membrane until an equilibrium is reached. It is a special case of diffusion (passive transport). Basic Explanation : Osmosis can occur when there is a partially permeable membrane‚ such as a cell membrane. When a cell is submerged in water‚ the water molecules
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Osmosis Rates in Artificial Cells Daniel George Department of Biology Grand Valley State University 1 Campus Drive Allendale‚ MI 49401 georged@mail.gvsu.edu Abstract The lab for this paper was conducted for the topic of osmosis‚ the movement of water from high to low concentration. Five artificial cells were created‚ each being filled with different concentrated solutions of sucrose. These artificial cells were placed in hypertonic‚ hypotonic‚ or isotonic solutions for a period of 90
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into the rate of osmosis Liana Gohery - 98332250 12/12/2014 Word count - ………3000……….. 1. Abstract This study was conducted to investigate the effect of concentration gradients on the rate of osmosis. Osmosis is the cellular transport of water‚ this study was conducted to show the significance of the rate at which this occurs. Dialysis bags were filled with three different concentrations of sucrose solutions and two with water. They were then completely immersed in water with the exception
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affect how quickly a sugar cube dissolves in water temperature of water/liquid water being shaken water being stirred the sugar lump being loose amount of sugar in the cube In this experiment‚ I will be investigating if the change in water temperature (independent variable) would affect the time it takes for sugar to dissolve (dependent variable). Aim The aim of this experiment is to find out if the water’s temperature would affect the time it takes for sugar to dissolve. To do that
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Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and margarine have melted‚ bring to boil and boil for 3 mins
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