You ever wanted a nice baked potato that you can make up any kind of way that you like and have whatever toppings you like? Well you will love my Potato Parlor. Potatoes are definitely America’s favorite vegetable. Did you know that every year we consume about 140 pounds of potatoes per person? Europeans have us beat‚ though. They consume twice as many spuds as American potato lovers! (Potato Fun Facts). Potato Parlor will not only have baked potatoes but French fries‚ grilled sandwiches‚ sweet potatoes
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Project: Agricultural Science Name: Ciara Murphy Farm: Rathconrath Co. Westmeath Livestock: Breed of Cow: On my farm the farmer bred British Friesian Cattle. Friesian cattle are a breed of cattle known today as the world’s highest production dairy animal. Originating in Europe Friesian’s were bred it what is now called the Netherlands. The farmer chose British Friesian over any other breed as he finds they are a more dual-purpose cow. This means the cow produces good milk and also has
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Sweet Potato Leaves (talbos ng kamote) Sweet potato tops (kamote tops or talbos ng kamote) are the shoots and leaves of the sweet potato plant that contains protein‚ lipids‚ carbohydrates‚ calcium‚ iron‚ phosphorus and vitamins A and C. It is excellent source of anti-oxidative compounds‚ mainly polyphenolics‚ which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases. It is relatively low in calories and has no fat
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he uses some local expressions “My grandfather could cut... than any other man on Toner’s bog”‚ he uses that expression because of a local bog business owned by a family‚ whose name was Toner. The setting of this poem brings the reader at to a potato farm‚ and at a bog’s field as the writer Seamus Heaney writes about his father and his grandfather’s working lives‚ “My father digging... by God‚ the old man could handle a spade‚ just like his old man.” The Poet started his poem with the present
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IDENTIFICATION AND CLASSIFICATION OF PARAMETERS THAT MEASURE FITNESS OF EACH PRODUCT I. INTRODUCTION Potato is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world. The white potato is referred to as the "Irish potato" because it is associated with the potato famine in Ireland in the 19th century. Potatoes are not roots but specialized underground storage stems called "tubers." Maximal tuber formation occurs at soil
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Diploma in Business Management BUS 763 Managing in Organisations Term 3 2014 Level Assessment #1 Date /Day 7 Individual Assignment Week 5 Credits Weighting Tutor 15 110 marks (55 %) Summary Learning outcome (LO) assessed Part A (based on Case A) Marks Suggested length Section 1 Q1 Q2 LO1 LO1 / 12 marks 2- 3 pages /6 marks 1-1 ½ pages Section 2 Q3 LO2 /18 marks 3- 3 ½ pages Section 3 Q4 Q5 LO4 LO4 /8 marks 1 ½ - 2 pages
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The Science of the Spud — a History of the Potato Battery Experiment There are hot potatoes‚ french fried potatoes‚ baked potatoes and scalloped potatoes. There are potato chips‚ potato pies and potato soufflés. Last‚ but not least‚ there’s the potato battery. Who on earth invented the electric spud? Why does it work? For that matter‚ why would anyone want to see if a potato could conduct electricity in the first place? Well‚ we may never be able to answer some of the questions this quirky experiment
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Chenneth S. Torres‚ Vincent Joseph P. Villaceran‚ Danielle P. Submitted to: Asst. Prof. Eufemio Barcelon Ph.D Submitted on: September 18‚ 2013 I. Results Rootcrop | % Alkaloid Average | Cassava | 95.17 % | Sweet potato | 82.51 % | Taro | 93.71 % | Potato | 91.68 % | Table 1. Determination of Alkaloid Raw Data Rootcrop | Weight of pre-weighed filter paper(g) | Weight of filter paper with ppt before drying(g) | Weight of filter paper with ppt after drying(g) | Weight of
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Almond Flour and Sweet Potato Pancakes(Breakfast) By Linda Castaldo Troutman on Monday‚ February 10‚ 2014 at 1:56am Almond Flour and Sweet Potato Pancakes Makes about 12-14 pancakes - I have 2-3 for a serving Linda Castaldo Troutman Ingredients: 1 cup sweet potato puree (I cooked my sweet potatoes in a dry crock pot‚ 2-3 hours on high or 5-6 hours on low. They came out extremely smooth and easy to puree with just a fork.) 2 cups liquid egg whites (or 12 egg whites) - you can substitute
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thee?" In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald’s fries is a long‚ adventurous tale‚ involving Conquistadors‚ Marie Antoinette‚ and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple‚ innocent potato. Here‚ then‚ is the story of the spud‚ which reached its crowning achievement only once it had been paired with oil. The potato seems to us today to be such a staple
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